Chef Jobs in Alexandria, VA
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Chef • alexandria va
Last updated: 7 days ago
Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in th...Show moreLast updated: 30+ days ago
We are seeking a passionate and skilled culinary professional to lead our banquet and other kitchens to join our culinary team.
The ideal candidate will have a strong background in food preparation ...Show moreLast updated: 7 days ago
Unconventional Diner, the first hospitality venture from the award- winning team behind L’Ardente, and Love, Makoto.We are hiring Sous Chefs with demonstrated food knowledge, excellent attent...Show moreLast updated: 8 days ago
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...Show moreLast updated: 30+ days ago
OverviewShoreham HotelNestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City.
Associates pride themselves as being a part o...Show moreLast updated: 30+ days ago
The Sous Chef is responsible to assist in the oversite of the back of house operation.This includes controlling food related costs, back of house team member labor costs, food quality and overall c...Show moreLast updated: 30+ days ago
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals.A chef...Show moreLast updated: 30+ days ago
Chefs Sous Chefs Kitchen Managers Executive Chefs.This is an excellent and exciting opportunity for culinary professionals looking for career advancement.
If you have busy, full service culinary man...Show moreLast updated: 8 days ago
The Hamilton Hotel is looking for a creative and passionate Executive Chef.Our Executive Chef is an integral part of the team, handling everything food-related in our hotel.Lead a team of Sous Chef...Show moreLast updated: 30+ days ago
In this role, you’ll be responsible for implementing menu items and preparing delicious meals for our customers.The ideal candidate is experienced, creative, and able to delegate tasks to kitchen s...Show moreLast updated: 30+ days ago
We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.
Since 2011, we have focused on expanding Fabio Trabocchi...Show moreLast updated: 30+ days ago
We are hiring immediately for a.H Street, NW, Washington, DC 20052.Note : online applications accepted.Full time schedule : Weekdays and weekends.
Perks : Free parking, free shift meals!.Want to apply ...Show moreLast updated: 24 days ago
Industry leading kitchens, candidate preferred.We are seeking a passionate, talented Executive Chef to manage our sophisticated dinner service restaurant and a small private room, Ideal Candidate w...Show moreLast updated: 30+ days ago
Work today, get paid today! Hotel Washington.Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and cont...Show moreLast updated: 30+ days ago
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...Show moreLast updated: 30+ days ago
Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.Our clients range from free-standing restaurants to upscale hotel chains, with a combined tota...Show moreLast updated: 30+ days ago
Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team.
The Dabney, Chef Jeremiah Langhorne's first solo pro...Show moreLast updated: 30+ days ago
Sous Chef
Tail Up GoatWashington, DC, USFull-time
Banquet Chef
Washington Golf and Country ClubArlington, VA, USFull-time
Sous Chef
Unconventional DinerWashington, DC, USFull-time
Head Chef
Rose's LuxuryWashington, DC, USFull-time
Executive Chef
Omni HotelsAlexandria, VA, United StatesFull-time
- Promoted
Sous Chef
Pink TacoWashington, DC, USPermanent
Chef
TacombiArlington, VA, USFull-time
ExecutiveChef - Sous Chef Head Chef
Gecko HospitalityMcLean, VA, United StatesFull-time
- Promoted
Executive Chef
EOS HospitalityWashington, DC, USFull-time
Chef
The BrigWASHINGTON, DC, USFull-time
Sous Chef
Fabio Trabocchi Restaurants HQWashington, DC, USFull-time
- Promoted
SOUS CHEF
Chartwells HEWashington, DC, USFull-time +1
Executive Chef
Private ListingWashington, DC, USFull-time
Junior Sous Chef- Hotel Washington
Schulte Hospitality GroupWashington, DCFull-time
Head Chef
Little PearlWashington, DC, USFull-time
Executive Chef
Capital Restaurant ResourcesWashington, DC, USFull-time
Sous Chef
The DabneyWashington, DC, USFull-time
The average salary range is between $ 51,881 and $ 76,625 year , with the average salary hovering around $ 62,500 year .
- lead software engineer (from $ 139,375 to $ 245,700 year)
- database engineer (from $ 124,197 to $ 245,700 year)
- senior database administrator (from $ 118,500 to $ 245,700 year)
- psychiatrist (from $ 200,000 to $ 242,500 year)
- oracle database administrator (from $ 195,750 to $ 236,925 year)
- business operations manager (from $ 70,000 to $ 234,900 year)
- inspection (from $ 65,000 to $ 234,900 year)
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- Las Vegas, NV (from $ 59,990 to $ 135,000 year)
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- Irving, TX (from $ 42,500 to $ 100,000 year)
- Miami, FL (from $ 42,517 to $ 97,500 year)
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- San Bernardino, CA (from $ 45,825 to $ 95,000 year)
- San Jose, CA (from $ 46,794 to $ 95,000 year)
- San Diego, CA (from $ 45,824 to $ 95,000 year)
The average salary range is between $ 38,074 and $ 79,999 year , with the average salary hovering around $ 52,506 year .
Sous Chef
Tail Up GoatWashington, DC, US30+ days ago
Job type
- Full-time
Job descriptionAbove average organizational skills Ability to execute tasks accurately and Excellent record of kitchen and staff management Proactive problem solving is essential Working knowledge of basic computer skills, will need to be trained in google docs, slack and restaurant’s POS and reservation systems Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Safe Food Handling Certification Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions 1 year as a Sous Chef Experience with various cooking methods and procedures Familiar with industry best practices
Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC. Ethically and responsibly sourced local foods are at the heart of what we do and should be important to any potential candidates for this position. We take what we do very seriously but try not to take ourselves too seriously, so anyone without a real passion and joy for cooking and for people need not apply. Our community here in Adams Morgan as well as our local DC restaurant community are important to us and are a big part of what we do. Sound good? If so, keep reading!
Sous Chef Responsibilities :
- Working closely with Executive Chef Jon Sybert and our Executive Sous Chef to create dishes for the menu
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Manage and train kitchen staff and assess staff’s performance
- Create and manage schedules for all BOH employees
- Oversee and aid in placing of all orders for both food and supplies
- Responsible for keeping food costs in line with restaurant expectations
- Comply with and enforce sanitation regulations and safety standards
Skills necessary to succeed in the position :
Experience Requirements :
Salary is commensurate with experience. Please submit a cover letter and resume to apply.