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Chef Jobs in Boston, MA

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Chef • boston ma

Last updated: 9 days ago
Chef Manager

Chef Manager

AramarkSomerville, MA, US
We know that a Chef’s job isn’t only about the food.It takes skills, dedication, patience, and the right opportunities.We’re looking for a Chef Manager who can help us deliver the best customer ser...Show moreLast updated: 21 days ago
SOUS CHEF

SOUS CHEF

Morrison HealthcareBoston, Massachusetts, United States of America
Full-time
Flexible paid time off, Benefits, 401K, Training.Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.The company's comprehe...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

bartacoBrookline, MA
$85,000.00–$95,000.00 yearly
Full-time
The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest qu...Show moreLast updated: 9 days ago
  • Promoted
Banquet Chef

Banquet Chef

The Langham, BostonBoston, MA, US
About Langham Hospitality Group.A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts...Show moreLast updated: 22 days ago
  • Promoted
Sous Chef

Sous Chef

W BostonBoston, MA, US
$58,000.00–$69,000.00 yearly
Full-time
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Rock & RyeBoston, MA
Full-time
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

DIGBoston, Massachusetts, United States
$80,000.00–$85,000.00 yearly
Chef Operator • • •[Executive Chef / General Manager] •COMPENSATION : •Salary Range : $80,000-85,000 / year with annual increase + quarterly bonus with high growth potential •PERKS AND BENEFITS : • • 16 weeks o...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

The FlamingoBoston, MA
Full-time
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the...Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef

Sous Chef

O Ya BostonBoston, MA, US
Full-time
This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District.C...Show moreLast updated: 30+ days ago
Chef

Chef

Dockside PubSwampscott, MA
$90,000.00–$120,000.00 yearly
Full-time
Dockside Pub is looking for an experienced Chef.We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team.Check freshness of fo...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Lolita CocinaBoston, MA
Full-time
COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. Please take some time to learn about our concepts ...Show moreLast updated: 30+ days ago
Senior Sous Chef

Senior Sous Chef

Marriott InternationalBoston, MA, United States
$71,000.00–$91,000.00 yearly
Full-time
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 30+ days ago
Chef Manager

Chef Manager

AramarkSomerville, MA, US
21 days ago
Job description

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise / coordinate all related culinary activities

Estimate food consumption and requisition or purchase food

Select and develop recipes as well as standardize production recipes to ensure consistent quality

Establish presentation technique and quality standards, and plan and price menus

Ensure proper equipment operation / maintenance and ensure proper safety and sanitation in kitchen

Oversee special catering events and may also offer culinary instruction and / or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires 2-3 years of experience in a related position

Requires 2-3 years of post-high school education or equivalent experience

Culinary degree preferred

Requires advanced knowledge of the principles and practices within the food profession

Requires experiential knowledge of management of people and / or problems

Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at  http : / / www.aramarkcareers.com  or connect with us on  Facebook ,  Instagram  and  Twitter .