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Chef Jobs in Dallas, TX

Last updated: 13 hours ago
  • Promoted
Head Chef

Head Chef

SnoozeDallas, TX, US
$50.00 hourly
Full-time
We are a full-service breakfast restaurant, and we want each morning to\nfeel like your weekend and happy hour rolled into one — no matter which side of\nnoon it’s on.We’re the pl...Show moreLast updated: 1 day ago
  • Promoted
Sous Chef

Sous Chef

Off Your Plate HospitalityDallas, TX, US
We are seeking a passionate and skilled.Mediterranean-inspired restaurant group.This is an exciting opportunity for a culinary professional with at least. The ideal candidate is detail-oriented, thr...Show moreLast updated: 28 days ago
  • Promoted
Sous Chef

Sous Chef

HMSHostAustin, Texas Metropolitan Area, United States
Full-time
With a career at HMSHost, you really benefit! We offer : .Health, dental, and vision insurance.Generous paid time off (vacation, flex or sick). Meal and Transportation Benefits.Training and exciting c...Show moreLast updated: 1 day ago
  • Promoted
Teppan Chef

Teppan Chef

Benihana - DallasDallas, TX, US
Full-time
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables...Show moreLast updated: 3 days ago
  • Promoted
Executive Chef

Executive Chef

Parkland Health and Hospital System (PHHS)Dallas, TX, United States
Interested in a career with both meaning and growth? Whether your abilities are in direct patient care or one of the many other areas of healthcare administration and support, everyone at Parkland ...Show moreLast updated: 21 days ago
  • Promoted
SOUS CHEF

SOUS CHEF

EurestDallas, TX, US
$70,000.00–$75,000.00 yearly
Full-time
Position Title : SOUS CHEF - American Airlines - Dallas.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunitie...Show moreLast updated: 3 days ago
  • Promoted
Chef Table Attendant

Chef Table Attendant

Levy SectorDallas, TX, US
$12.00 hourly
Full-time
The arena serves as the home of the.We Make Applying Easy! Want to apply to this job via text messaging? .The advertised program is an AI recruiting assistant that helps you apply t...Show moreLast updated: 11 days ago
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Procurement Specialist

Procurement Specialist

Chef Bobo BrandDallas, TX, United States
Full-time
Our operations needs an experienced, cost-conscious Procurement Specialist to take our procurement and purchasing to the next level. We are looking for a CPG savvy professional who has extensive exp...Show moreLast updated: 29 days ago
  • Promoted
Sushi Chef

Sushi Chef

Hillstone Restaurant GroupDallas, TX, United States
$23.00–$25.00 hourly
Part-time
We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Training will begin immediately.Full and part-time opportunities av...Show moreLast updated: 1 day ago
  • Promoted
Sous Chef

Sous Chef

Eataly North AmericaDallas, TX, US
Full-time
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the s...Show moreLast updated: 3 days ago
  • Promoted
Head Chef

Head Chef

Snooze TexasDallas, TX, US
$50.00 hourly
Full-time
We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on.We’re the plac...Show moreLast updated: 30+ days ago
  • Promoted
  • New!
Teppan Chef

Teppan Chef

Benihana - AddisonDallas, TX, US
Full-time
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables...Show moreLast updated: 14 hours ago
  • Promoted
  • New!
Assistant Sous Chef

Assistant Sous Chef

Renaissance Dallas HotelDallas, TX, US
Full-time
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; pur...Show moreLast updated: 13 hours ago
  • Promoted
Sushi Chef

Sushi Chef

R+D KitchenDallas, TX, US
$23.00–$25.00 hourly
Part-time
We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Training will begin immediately.Full and part-time opportunities av...Show moreLast updated: 19 days ago
  • Promoted
Sous Chef

Sous Chef

Carbone - DallasDallas, TX, US
$70,000.00–$75,000.00 yearly
Major Food Group is hiring a dedicated and passionate.Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great It...Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef

Sous Chef

KanvasDallas, TX, US
Full-time
We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Oversee the daily operation of food service staff...Show moreLast updated: 3 days ago
  • Promoted
Sous Chef

Sous Chef

SIXTY VINES CRESCENT, LLCDallas, TX, US
Full-time
Salary Range Commensurate w / Experience : .POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.FREE ACCESS TO MENTAL HEALTH SERVICES. Where great food, wine, and company come together to create unforgettable m...Show moreLast updated: 3 days ago
  • Promoted
Sous Chef

Sous Chef

STK SteakhouseDallas, TX, US
Full-time
The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business.He / She is second in command to the Chefs, being responsible for carrying out the Executive Chef&r...Show moreLast updated: 3 days ago
  • Promoted
Sous Chef

Sous Chef

Perry' s Steakhouse & GrilleDallas, TX, US
$55,000.00–$70,000.00 yearly
Full-time
What makes an evening at Perry’s so incredible?.What you can expect from working at Perry’s : .Outstanding training and development programs. Advancement and growth opportunities.A dynamic...Show moreLast updated: 3 days ago
  • Promoted
Teppan Chef

Teppan Chef

Benihana - Las ColinasIrving, TX, US
Full-time
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables...Show moreLast updated: 3 days ago
Head Chef

Head Chef

SnoozeDallas, TX, US
1 day ago
Salary
$50.00 hourly
Job type
  • Full-time
Job description

Job Description

Snooze – Who Are We?

Morning people! Yes, we are those \npeople. We are a full-service breakfast restaurant, and we want each morning to\nfeel like your weekend and happy hour rolled into one — no matter which side of\nnoon it’s on. We’re the place where you can be you, and where our regulars are\nanything but. Everyone’s welcome at our table because the same goes for our\npeople as it does for our dishes : the unexpected twists are what makes them so\nspecial.

The Head Chef Role at Snooze

As a Snooze Head Chef, you are responsible for ensuring the\nhighest quality of food and standards in and out of the Heart of House (kitchen\nor BOH).  Your primary duties include leading\nall kitchen functions involving food purchasing, storage and inventory,\npreparation and overall adherence to Snooze quality, methods and safety and sanitation\nstandards. You are the leader in training all Snoozers in methods of cooking,\npreparation, plate presentation, portion and cost control and cleanliness. It\nis your responsibility to efficiently staff and schedule your kitchen adequately\nto facilitate preparation and execute production while maintaining standard\nlabor costs. Your goal is to maintain the “WOW” factor of Snooze food, while\ncreating an environment that fosters creativity, education, and personal\ndevelopment.  While your main objectives\nrevolve around the kitchen, you will collaborate closely with the Front of\nHouse to ensure a seamless flow of service, address guest feedback, and assist\nwith opening and closing duties in the Front of House.

The Benefits!

nAt Snooze, we not only want to pay you for the great work you do each and every\nday, but we also want to help you take care of yourself and your family. Below\nis a breakdown of a few benefits Snooze offers for this position.

  • Competitive quarterly operational performance bonus
  • Additional competitive yearly bonus for incredible P&L management
  • Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
  • No late nights—you’ll be home by dinner time every night!
  • 50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
  • Weekly pay and competitive hourly rates
  • Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
  • Employer paid Short Term Disability and Life Insurance Plans
  • 401k / Roth 401k Plans
  • Unlimited affordable Telehealth program
  • 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
  • 40 Hours (5 days) of paid sick time paid at regular rate per year
  • Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
  • 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
  • 100% paid meal benefits
  • Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
  • Unlimited dance parties!

The Position Specifics

Use efficient and effective\ntime management to aid in the overall creation of a happy kitchen that serves\nthe best Snooze food every day.

  • Be knowledgeable of\nSnooze policies regarding personnel and administer prompt, fair and consistent\ncorrective action for any and all violations of company policies, rules and\nprocedures.
  • Maintain quality standards\naccording to the guidelines of Snooze Food and Beverage, ensuring the best\npossible product goes in and out of the kitchen doors.
  • Ensure\nthat all food and beverage products are consistently prepared and served according\nto the restaurant’s recipes, portioning, cooking, and serving standards.\nConduct regular tastings to maintain consistency and address any issues\npromptly.
  • Achieve\nSnooze objectives in sales, service, safety and sanitation, facility\nmaintenance and food and beverage quality by effectively training Snoozers and\nproviding a positive, productive working environment.
  • Maintain Snooze’s standards for\nexceptional guest experience and satisfaction with the ability to lead guest\nrecovery in the event issues arise on shift.
  • Assist the General\nManager and management team in making employment and termination decisions\nincluding interviewing, hiring, training, evaluating, reviewing, and coaching hourly Snoozers as appropriate.
  • Ensure the proper training of all Snoozers\nin safety and sanitation practices, equipment operation and proper kitchen tool\nusage.
  • Prepare all required\npaperwork, including inventory, ordering, forms, reports and schedules in an\norganized and timely manner.
  • Ensure that all\nequipment is kept clean and in excellent working condition through personal\ninspection and preventative maintenance plans.
  • Control food, beverage,\nand dry goods cost and usage by following proper and responsible requisition of\nproducts from vendors, organized product storage procedures, standard recipes\nand waste control efforts.
  • Control\nand monitor the purchasing, receiving, inventory, and cost management of all\nfood and beverage products.
  • Control labor cost by\nscheduling based upon forecasted sales, positions needed, and proper time\nmanagement.
  • Lead the instruction\nand training of Snooze’s basic safety and sanitation procedures and guidelines\nto all staff.
  • Identify and recruit outstanding\ntalent by conducting effective and fair interviews to elevate and build\nSnooze’s team of hourly talent.
  • Control\ncash and other receipts by adhering to cash handling and reconciliation\nprocedures in accordance with Snooze policies and procedures.
  • Support with opening and closing\nprocedures of the Front of House and Heart of House following Snooze’s “Open to\nClose” guidelines.
  • Create a fun, safe and\nrewarding work environment for all Snoozers.
  • Is this the role for you?

    Head Chefs at Snooze...

  • Must be 21 years of age and be authorized to\nwork in the United States.
  • Have knowledge of food, beverage, and service\ngenerally involving at least 3+ years of operations and leadership experience.
  • Possess excellent basic math skills and can\noperate a cash register and Point of Sale system. Must also be able to\ncommunicate and understand the predominant language (s) of the restaurant’s\ntrading area.
  • Be able to work in a standing position for\nlong periods of time (up to 10 hours) and have the stamina to work 50 to 55\nhours per week.
  • Let’s talk about safety

    Your safety is our #1 priority. Because of\nthat, it is every Snoozer’s responsibility to ensure cleanliness, sanitation,\nand safety within our restaurants. We hold both Snoozers and guests accountable\nto our Safety Guidelines. We require daily wellness checks from all Snoozers\nand are committed to a safe working environment.

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    Snooze is an Equal Opportunity Employer