Chef Jobs in Durham, NC
Last updated: 1 day ago
The Head Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience.
The Head Chef hires and develops kitchen team members;...Show moreLast updated: 3 days ago
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We’re committed to creating an atmosphere where team members can learn, develop, and su...Show moreLast updated: 1 day ago
We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations.
The ideal candidate will have a passion for food, a strong cu...Show moreLast updated: 30+ days ago
Under the direction of the Backal Hospitality Group, Twisted Ladder a casual dining venue nestled in the heart of the Research Triangle is seeking a highly motivated and skilled Sous Chef to j...Show moreLast updated: 2 days ago
We are seeking an experienced and creative Executive Chef to join our team at the Sheraton in Chapel Hill, NC.The ideal candidate will have a passion for culinary excellence, exceptional leadership...Show moreLast updated: 1 day ago
Bluebird, the French bistro in Chapel Hill that was voted Best New Restaurant 2022 by the N&O readers and Best New Restaurant in Orange County by Indyweek, and received six "Best Of" awards from Ch...Show moreLast updated: 30+ days ago
Hawthorn Senior Living, an independent and assisted living management company, is seeking caring people that want to make a positive difference in our residents' lives.
We are currently offering a $...Show moreLast updated: 4 days ago
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
Assistant Kitchen Managers / Sous Chefs (Culinary staff).This is a HANDS...Show moreLast updated: 13 days ago
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a mult...Show moreLast updated: 1 day ago
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them.It...Show moreLast updated: 18 days ago
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hu...Show moreLast updated: 30+ days ago
- Promoted
HEAD CHEF
Improper PigNC, United States$55,000.00–$60,000.00 yearly
Full-time
- Promoted
Sous Chef
bartacoChapel Hill, NC, USFull-time
Executive Chef
Gecko HospitalityDuraleigh, NC, US$80,000.00–$90,000.00 yearly
Full-time
Quick Apply
- Promoted
Sous Chef
Apella by Alexandria Research TriangleDurham, NC, USFull-time
- Promoted
Executive Chef
ATMA Hotel GroupChapel Hill, NC, United StatesFull-time
Sous Chef
BluebirdChapel Hill, NC, USFull-time
School Chef
Compass Group UK & IrelandDurham Spice up your next career move!.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to hours per week.As a Che...Show moreLast updated: 30+ days ago
Executive Chef (Full-Time + Benefits) - $750 Retention Bonus!
Hawthorn Senior LivingChapel Hill, NC, USFull-time
Banquet Chef| The Carolina Club
Oak View GroupChapel Hill, NC, US At the direction of the Executive Chef, responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events an...Show moreLast updated: 30+ days ago
2025 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef
WolfoodsOuter Banks, NC, USA$900.00–$1,300.00 weekly
Quick Apply
- Promoted
Sous Chef
21c Museum HotelsDurham, NC, USFull-time
- Promoted
EXECUTIVE CHEF I - Merck - Durham NC
Flik Hospitality GroupDurham, NC, USFull-time
Dining Services Director / Executive Chef
Charter Senior Living of Bartlett ReserveDurham, NC Charter Senior Living of Bartlett Reserve -.Dining Services Director / Executive Chef.Looking for our next all-star employee with assisted living experience.
Charter Senior Living of Bartlett Reserv...Show moreLast updated: 17 days ago
Sous Chef
Maggianos Little ItalyDurham , NC OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!.Now interviewing Sous Chef Candidates.Highly competitive salary positioned at the top 25% of the industry.
Medical, Dental, Vision and Life Insurance withi...Show moreLast updated: 30+ days ago
Chef Manager
Compass CorporateDurham, North Carolina, United States of AmericaFull-time
Grill Chef
whitbreadDurham We're currently recruiting in our Broomside Park Beefeater.Working 16 hours per week, paying up to £ per hour.Grill Chef – Durham – Broomside Park Beefeater.
Come and be a Chef at Broomside Park Bee...Show moreLast updated: 30+ days ago
HEAD CHEF
Improper PigNC, United States3 days ago
Salary
$55,000.00–$60,000.00 yearly
Job type
- Full-time
Job description3 to 5 years managing teams in high volume meal preparation and execution Has commercial kitchen knowledge and understands recipe measurements Has the ability to train and coach teams Is an effective listener and communicator Is a learner and is coachable Is creative and takes Initiative Is willing to lift and carry up to 20 lbs Has physical stamina for minimum 10 hour shift Has the ability to perform all BOH roles Prepares food items to spec and manages the execution of breakfast, lunch, and dinner shifts ensuring ticket times meet or exceed our standards Orders, receives, inspects, and properly stores food using the FIFO system Maintains all order guides, prep lists, monthly inventory count sheet and performs monthly inventory count Coordinates and executes daily duties for kitchen team members including prep and par levels, stocking stations, health inspection checklist, safety, sanitation, line check / food quality check, catering, and kitchen team management Contributes to financial success based on meeting or exceeding food cost budgets Handles food invoicing and accuracy Plans and executes monthly food features Interviews and participates in BOH new hire process Creates and maintains weekly / training schedules ensuring staffing levels are adequate and within budget Conducts bi-annual reviews of kitchen team members Manages partnerships with various restaurant vendors Maintains equipment and communicates with GM / AOD / OD about facility repairs and needs Facilitates relationships across FOH and BOH teams Participates in ongoing restaurant training Participates in scheduled restaurant events
Description
The Head Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience. The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines.
Requirements
- State Issued Driver's License and Reliable Transportation
- Background Check
- ServeSafe Certification (upon completion of training)
Compensation
55K-$60K with bonus eligibility
Benefits (Medical, Dental, Vision, PTO, 401K with company match, cell phone reimbursement)
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment)
Qualifications
Role Responsibilities