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Chef Jobs in Louisville ky

Last updated: 7 days ago
CHEF MANAGER - FISD - LOUISVILLE, KY

CHEF MANAGER - FISD - LOUISVILLE, KY

FISDEastwood, Kentucky, United States of America
$64,000.00–$68,000.00 yearly
Full-time
Show moreLast updated: 30+ days ago

Show moreLast updated: 30+ days ago
Executive Sous Chef

Executive Sous Chef

TopgolfLouisville, Kentucky, United States of America
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef- Kentucky International Convention Center

Sous Chef- Kentucky International Convention Center

LevyLouisville, KY, US
Full-time
Show moreLast updated: 8 days ago
Dining Service Chef FT 11am-7pm

Dining Service Chef FT 11am-7pm

Capital Senior LivingLouisville, KY , US
Full-time
Show moreLast updated: 30+ days ago
CHEF MANAGER

CHEF MANAGER

EurestLouisville, Kentucky, United States of America
Full-time
Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

American Commercial Barge LineJeffersonville, IN, USA
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Chef / Kitchen Manager

Chef / Kitchen Manager

Upland Hospitality GroupJeffersonville, IN, US
Full-time
Show moreLast updated: 9 days ago
Sous Chef

Sous Chef

The Capital GrilleLouisville, KY, United States
Show moreLast updated: 30+ days ago
  • Promoted
SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Flik Independent School DiningLouisville, KY, US
$25.00–$26.00 hourly
Full-time +1
Show moreLast updated: 7 days ago
Sous Chef

Sous Chef

NEXDINE HospitalityLouisville, KY
Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Malone Workforce SolutionsLouisville, Kentucky
$21.08–$26.69 hourly
Full-time
Show moreLast updated: 30+ days ago
EXECUTIVE CHEF - Lynn Family Stadium

EXECUTIVE CHEF - Lynn Family Stadium

Levy SectorLouisville, Kentucky, United States of America
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef

Executive Chef

NexDineEastwood, KY, US
Full-time
Show moreLast updated: 30+ days ago
Sushi Chef

Sushi Chef

Goodwin RecruitingLouisville, Kentucky
$60,000.00–$70,000.00 yearly
Show moreLast updated: 30+ days ago
Pastry chef and decorator

Pastry chef and decorator

IGALouiseville, CA
Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

P.F. Chang'sKentucky, US
$75,000.00–$95,000.00 yearly
Full-time
Show moreLast updated: 30+ days ago
CHEF MANAGER - FISD - LOUISVILLE, KY

CHEF MANAGER - FISD - LOUISVILLE, KY

FISDEastwood, Kentucky, United States of America
30+ days ago
Salary
$64,000.00–$68,000.00 yearly
Job type
  • Full-time
Job description

FISD

Position Title : [[title]]

Pay Grade : [[payGrade_obj]]

Salary : $64000 - $68000 / year

Other Forms of Compensation :

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person , creating community through great food and programming, and doing what’s right , every time.

We are Nourishing a Brighter Future.

Job Summary

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities :

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications :

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus