Chef • louisville ky
Metz Culinary Management is growing and we have an opening for Sous Chef at UofL Hospital.Salary: Up to $70k plus benefits and bonus.Metz Culinary Management is growing and we have an opening for R...Show more
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.Responsibilities include retail sales, special events planning, food costs and i...Show more
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Find your joy here, at Riverbend, a Sonida Senior Living community!.We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, k with company match & ...Show more
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Kitchen Manager, Sous Chef, or Head Chef.We are seeking a skilled and motivated .This is a hands-on leadership role ideal for someone who thrives in .Work actively on the line, supporting .Lead, tr...Show more
Paseo, the restaurant located at the Myriad Hotel is hiring for Line and Prep Cooks!.Discounts on dining and room rates.Delicious family style dinner everyday!.Free To Be, Inclusion & Diversity.As ...Show more
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Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.We strive to provide the highest-quali...Show more
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Insurance enrollment available from DAY 1!.Paid time off available from DAY 1!.Holiday pay available from DAY 1!.Hotel and travel discounts at worldwide destinations!.Professional development and p...Show more
This is a great opportunity for Culinary and Hospitality School Grads!.Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service.We ar...Show more
Essential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, w...Show more
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality indust...Show more
The Job will include cooking Brunch and Dinner on Saturday, setting up and serving, and kitchen prep work as directed by the Chefs.The employee in this position will have the following essential jo...Show more
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Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati...Show more
BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day.It is our goal and expectation to provi...Show more
The average salary range is between $ 41,550 and $ 72,083 year , with the average salary hovering around $ 53,000 year .
The average salary range is between $ 38,074 and $ 79,999 year , with the average salary hovering around $ 52,506 year .
Metz Culinary Management is growing and we have an opening for Sous Chef at UofL Hospital
Salary: Up to $70k plus benefits and bonus
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7, team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
