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Part-time Chef Jobs in Miami, FL

Last updated: 2 days ago
  • Promoted
SOUS CHEF

SOUS CHEF

EurestMiami, FL, US
Full-time +1
We are hiring immediately for a.Beckman Coulter, 11800 SW 147 Avenue, Miami, FL 33196.Note : online applications accepted only. Full Time; Monday through Friday 6am to 4 pm.There are duties in the ki...Show moreLast updated: 2 days ago
Sushi Chef

Sushi Chef

Paperfish | FloridaMiami Beach, Florida, United States
Full-time +1
Should know and not limiting of all sushi bar stations and.Facilitates all sushi (including sushi rolls) and.Sous Chef or Executive Chef and. Japanese seafood, fish, product, and terminology.Employe...Show moreLast updated: 4 days ago
Executive Chef| Jungle Island

Executive Chef| Jungle Island

Oak View GroupMiami, FL, US
$100,000.00–$125,000.00 yearly
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of...Show moreLast updated: 30+ days ago
  • Promoted
Part Time Sales Associate -Chef Miami Beach

Part Time Sales Associate -Chef Miami Beach

Williams-Sonoma, Inc.Miami Beach, FL, United States
Full-time +1
Our mission is to enhance the quality of our customers' lives at home We put the customer at the center of everything we do, every day Our corporate values that guide our actions and decisions are ...Show moreLast updated: 13 days ago
  • Promoted
Banquet Sous Chef | Part-Time | Jungle Island

Banquet Sous Chef | Part-Time | Jungle Island

AEGMiami, FL, US
$35.00–$38.00 hourly
Part-time
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Banquet Sous Chef is invo...Show moreLast updated: 2 days ago
  • Promoted
Sous Chef

Sous Chef

Cote Korean Steakhouse - MiamiMiami, FL, US
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallm...Show moreLast updated: 30+ days ago
Sushi Chef

Sushi Chef

FUJIYA Japanese RestaurantMiami, FL, US
Full-time
Fantastic opportunity! Preparing for new location.We are looking to hire a highly skilled SUSHI Chef to help cover the sashimi / sushi station of our 31 year established Japanese Restaurant.The idea...Show moreLast updated: 15 days ago
Chef Instructor, Pastry (Sur La Table)

Chef Instructor, Pastry (Sur La Table)

CSC GENERATIONMiami, FL
Part-time
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 30+ days ago
Part Time Sales Associate -Chef Miami Beach

Part Time Sales Associate -Chef Miami Beach

Pottery BarnMiami Beach, FL, United States
Full-time
Our mission is to enhance the quality of our customers’ lives at home We put the customer at the center of everything we do, every day Our corporate values that guide our actions and decisions are ...Show moreLast updated: 21 days ago
  • Promoted
Pastry Sous Chef

Pastry Sous Chef

Kojin 2.0Coral Gables, FL, US
$19.00–$24.00 hourly
We are seeking a passionate and skilled Pastry Sous Chef to join our team.The ideal candidate will play a vital role in assisting the Executive Pastry Chef with daily kitchen operations, ensuring t...Show moreLast updated: 25 days ago
SOUS CHEF

SOUS CHEF

EurestMiami, FL, US
2 days ago
Job type
  • Full-time
  • Part-time
Job description

Job Description

Job Description

  • We are hiring immediately for a SOUS CHEF position.
  • Location : Beckman Coulter, 11800 SW 147 Avenue, Miami, FL 33196. Note : online applications accepted only.
  • Schedule : Full Time; Monday through Friday 6am to 4 pm.
  • Details : There are duties in the kitchen, such as cooking, catering, safety, and Q&A. Lead and supervise 6 other team members.
  • Requirement : Must have cook and food service experience. Servsafe Certificate required.
  • Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1401076.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions : http : / / olivia.paradox.ai / moSkg

Application Deadline : applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary : As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities :

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.
  • Qualifications :

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and / or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.
  • Associates at Eurest are offered many fantastic benefits.

    Full-time and part-time positions offer the following benefits to associates :  Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    Full-time positions also offer the following benefits to associates :  Medical, Dental, Vision, Life Insurance / AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

    Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws.  For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

    About Compass Group : Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    Applications are accepted on an ongoing basis.

    Eurest maintains a drug-free workplace.

    Req ID : 1401076

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