Chef Jobs in Scottsdale, AZ
Create a job alert for this search
Chef • scottsdale az
Last updated: 6 days ago
Salary : $65,000-$80,000 / annually.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed the employee...Show moreLast updated: 30+ days ago)
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.You’ll be expected to innovate and iterate on the menu to provide creative, q...Show moreLast updated: 6 days ago
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.You’ll be expected to innovate and iterate on the menu to provide creative, q...Show moreLast updated: 6 days ago
At True Food Kitchen, we believe in the power of whole, real food.We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards.That means better foo...Show moreLast updated: 7 days ago
Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth.Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house....Show moreLast updated: 30+ days ago
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction wh...Show moreLast updated: 6 days ago
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.You’ll be expected to innovate and iterate on the menu to provide creative, q...Show moreLast updated: 6 days ago
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.You’ll be expected to innovate and iterate on the menu to provide creative, q...Show moreLast updated: 6 days ago
Duties include, but are not limited to : .Food Preparation : Responsibility for plating, cooking and the presentation of food using established recipes and guidelines.
Inventory : Conducts weekly invent...Show moreLast updated: 14 days ago
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.You’ll be expected to innovate and iterate on the menu to provide creative, q...Show moreLast updated: 6 days ago
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.You’ll be expected to innovate and iterate on the menu to provide creative, q...Show moreLast updated: 6 days ago
OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!.Now interviewing Executive Chef Candidates.Highly competitive salary positioned at the top 25% of the industry.
Medical, Dental, Vision and Life Insurance ...Show moreLast updated: 7 days ago
The Sous Chef is second in command of our kitchen.You will follow our Executive Chef’s specifications and guidelines.Italian Cuisine Experience Required.
Executive Chef in planning and directing foo...Show moreLast updated: 30+ days ago
CHEF MANAGER
EurestPhoenix, Arizona, United States of America$65,000.00–$80,000.00 yearly
Full-time
- Promoted
Chef
Below Freezing (Fresh Thai Ice Cream Rolls)Phoenix, AZ, USFull-time
- Promoted
Chef
Ray's PizzaPhoenix, AZ, USFull-time
- Promoted
Executive Chef
True Food KitchenScottsdale, AZ, United States$95,000.00 yearly
Full-time
Chef
Buck and RiderScottsdale, AZ, US$60,000.00–$85,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
Marriott InternationalPhoenix, AZ, United States$83,000.00–$109,000.00 yearly
Full-time
- Promoted
Chef
Chennai Chettinaad PalacePhoenix, AZ, USFull-time
- Promoted
Chef
Carl's Jr.Phoenix, AZ, USFull-time
Sous Chef
Roadhouse CinemasScottsdale, AZ, USA$50,000.00–$52,000.00 yearly
Quick Apply
- Promoted
Chef
Arrivederci Pinnacle PeakScottsdale, AZ, USFull-time
- Promoted
Chef
Jersey Mike's SubsPhoenix, AZ, USFull-time
- Promoted
Executive Chef
Maggiano's Little ItalyScottsdale, AZ, United StatesFull-time
Sous Chef
The ItalianoScottdale, Arizona, United StatesFull-time
CHEF MANAGER
EurestPhoenix, Arizona, United States of America30+ days ago
Salary
$65,000.00–$80,000.00 yearly
Job type
- Full-time
Job descriptionMust have a working knowledge of HACCP Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experience with exposition cooking needed Knowledge of P&L accountability and contract-managed service experience is desirable ServSafe certified is a plus
Eurest
Position Title : Chef Manager
Salary : $65,000-$80,000 / annually
Phoenix, AZ
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities :
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications :