Chef Jobs in Virginia Beach, VA
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Chef • virginia beach va
Last updated: 6 hours ago
We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations.
This is an exciting opportunity to grow wi...Show moreLast updated: 2 days ago
KNEAD is expanding, and we are looking for talented Managers and Chefs to join our team for both existing restaurants and upcoming openings in 2025 and 2026.
Whether you're interested in being p...Show moreLast updated: 30+ days ago
Launchpad Hospitality is hiring passionate Sushi Chefs to join the opening team at Nami Nori Virginia Beach—the newest location of the acclaimed Japanese restaurant concept from New York City...Show moreLast updated: 22 days ago
A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen.
The Sous Chef will also oversee and maintain the cleanliness and sanitation...Show moreLast updated: 28 days ago
Career Advancement Opportunities.In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers.
The ideal candidate is experienced, creative, and a...Show moreLast updated: 30+ days ago
TASTE is looking for an energetic, hard-working, and talented Sous Chef for our Catering & Events Team.TASTE Catering & Events has an unwavering commitment to delicious, innovative food and impecca...Show moreLast updated: 6 hours ago
Launchpad Hospitality is hiring an Executive Sous Chef to join the team at Nami Nori's new Virginia Beach location, an iconic restaurant where Pharrell Williams is a partner.We’re looking for...Show moreLast updated: 30+ days ago)
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.Working with Sod...Show moreLast updated: 3 days ago)
KNEAD is expanding, and we are looking for talented Managers.Chefs to join our team for both existing restaurants and upcoming openings.
Whether you're interested in being part of a new restaurant.Y...Show moreLast updated: 30+ days ago
Westminster Canterbury on the Chesapeake Bay.Full Time, Monday - Friday 11am-8pm (rotational weekend availability).Westminster-Canterbury on Chesapeake Bay.
Located along the southern shore of Chesa...Show moreLast updated: 28 days ago
Executive Chef - Premier Upscale-Casual Restaurant.An acclaimed, chef-driven restaurant group with a significant following in major U.
Executive Chef to lead the culinary operations of its high-volu...Show moreLast updated: 6 days ago
Sous Chef
Goodwin RecruitingVirginia Beach, VA, USFull-time
Sous Chef
The Grill Virginia BeachVirginia Beach, VA, USFull-time
- Promoted
Sushi Chef
Nami NoriVirginia Beach, VA, USFull-time
- Promoted
Sous Chef - Becca Restaurant & Garden, The Historic Cavalier Hotel
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCVirginia Beach, VA, United StatesFull-time
Chef
Blackeyed Peas LLCVirginia Beach, VA, USFull-time
- Promoted
- New!
Catering Sous Chef
TASTE Family of BusinessesVirginia Beach, VA, United StatesFull-time
- Promoted
Executive Sous Chef
Nami Nori - Atlantic ParkVirginia Beach, VA, USFull-time
- Promoted
Sous Chef I-Virginia Beach Convention Center
Sodexo Live! (Hourly)Virginia Beach, VA, United StatesFull-time
Sous Chef
Virginia Beach (Not A Location)Virginia Beach, Virginia, United StatesFull-time
- Promoted
Sous Chef
Westminster-Canterbury on Chesapeake BayVirginia Beach, VA, United StatesFull-time +1
- Promoted
Executive Chef
Gecko HospitalityVirginia Beach, VA, United StatesFull-time
The average salary range is between $ 42,963 and $ 82,500 year , with the average salary hovering around $ 58,671 year .
- pediatric dentist (from $ 49,688 to $ 325,000 year)
- quantitative developer (from $ 174,313 to $ 245,000 year)
- vp engineering (from $ 165,000 to $ 244,850 year)
- environmental economist (from $ 164,320 to $ 242,800 year)
- vp of engineering (from $ 150,000 to $ 241,500 year)
- psychiatrist (from $ 130,000 to $ 239,729 year)
- associate dentist (from $ 156,000 to $ 230,000 year)
- engineering director (from $ 125,000 to $ 229,696 year)
- design director (from $ 90,750 to $ 225,200 year)
- technical program manager (from $ 136,992 to $ 221,400 year)
- Las Vegas, NV (from $ 59,990 to $ 135,000 year)
- Anaheim, CA (from $ 44,512 to $ 101,560 year)
- Irving, TX (from $ 42,500 to $ 100,000 year)
- Miami, FL (from $ 42,517 to $ 97,500 year)
- San Francisco, CA (from $ 46,801 to $ 95,013 year)
- Columbia, SC (from $ 53,219 to $ 95,000 year)
- San Bernardino, CA (from $ 45,825 to $ 95,000 year)
- San Jose, CA (from $ 46,794 to $ 95,000 year)
- San Diego, CA (from $ 45,824 to $ 95,000 year)
The average salary range is between $ 38,074 and $ 79,999 year , with the average salary hovering around $ 52,506 year .
Sous Chef
Goodwin RecruitingVirginia Beach, VA, US2 days ago
Job type
- Full-time
Job description2+ years of leadership experience within a full-service kitchen Assist in daily BOH operations, ensuring food is prepared and presented to brand standards Support inventory management, stock rotation, and waste reduction Train and mentor line cooks, prep cooks, and BOH staff to maintain consistency and performance Uphold safety, sanitation, and cleanliness standards across all kitchen operations Ensure smooth kitchen workflow during service, addressing issues promptly and professionally Step into cooking or prep roles as needed to support the team during peak periods Collaborate with Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery Maintain clear communication between BOH and FOH to ensure seamless guest experiences Culinary degree preferred; ServSafe certification required or ability to obtain upon hire
Job Description
Job Description
We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group while contributing to a culture of excellence, teamwork, and hospitality.
The ideal candidate is hands-on in the kitchen, passionate about consistency and presentation, and skilled at mentoring others. They will help lead a talented team in delivering exceptional guest experiences while maintaining the highest standards of quality, safety, and efficiency.
Sous Chef Benefits / Compensation :
- Competitive base salary ($65K–$74K) plus bonus
- Health, dental, and vision insurance
- Company-paid life insurance and Employee Assistance Program
- Paid parental leave and weekly pay
- Annual merit increase
- Career growth opportunities within a nationally expanding hospitality group
Sous Chef Requirements / Responsibilities :