Chef Jobs in Winston-Salem, NC
Last updated: 1 day ago
The Head Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience.
The Head Chef hires and develops kitchen team members;...Show moreLast updated: 3 days ago
We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations.
The ideal candidate will have a passion for food, a strong cu...Show moreLast updated: 30+ days ago
Rooster's - A Noble Grille is looking for a Line Chef who is : .At Rooster's - A Noble Grille , we believe that THE EMPLOYEE is our primary customer!.
We are committed to healthy & sustainable growth...Show moreLast updated: 30+ days ago
We are hiring immediately for a.RJ Reynolds - 401 North Main Street, Winston Salem, NC 27101.Note : online applications accepted only.
Monday through Friday, 6 : 00am - 3 : 00pm.Culinary / kitchen manager ...Show moreLast updated: 1 day ago
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
Assistant Kitchen Managers / Sous Chefs (Culinary staff).This is a HANDS...Show moreLast updated: 13 days ago
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance.
The Sous Chefs are responsible fo...Show moreLast updated: 1 day ago
If you are a structured, creative chef who likes a hands-on operation and has a passion for hospitality, we would like to speak with you!!.
Very strong quality of work / life balance.Executive Chef Qu...Show moreLast updated: 30+ days ago
- Promoted
HEAD CHEF
Improper PigNC, United States$55,000.00–$60,000.00 yearly
Full-time
Executive Chef
Gecko HospitalityDuraleigh, NC, US$80,000.00–$90,000.00 yearly
Full-time
Quick Apply
Line Chef
Rooster's - A Noble GrilleWinston-Salem, NC, USFull-time
Area Executive Chef
SodexoWINSTON SALEM, NC, US Grow your career and develop a team that shares your desire to make a difference!.The District Chef will be responsible for oversight of.
University of North Carolina School of Arts .The best qualif...Show moreLast updated: 11 days ago
Executive Sous Chef - Wake Forest University
Proof of the PuddingWinston-Salem, NC, United States Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch.
This standard was upheld through the expansio...Show moreLast updated: 10 days ago
- Promoted
SOUS CHEF II
CanteenWinston-Salem, NC, US$46,000.00 yearly
Full-time +1
2025 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef
WolfoodsOuter Banks, NC, USA$900.00–$1,300.00 weekly
Quick Apply
- Promoted
Sous Chef
Firebirds RestaurantsWinston-Salem, NC, USFull-time
Executive Chef – Campus Dining
Goodwin RecruitingWinston Salem, North Carolina$80,000.00–$90,000.00 yearly
Executive Chef, Graylyn Conference Center
Wake Forest UniversityWinston Salem, NCHEAD CHEF
Improper PigNC, United States3 days ago
Salary
$55,000.00–$60,000.00 yearly
Job type
- Full-time
Job description3 to 5 years managing teams in high volume meal preparation and execution Has commercial kitchen knowledge and understands recipe measurements Has the ability to train and coach teams Is an effective listener and communicator Is a learner and is coachable Is creative and takes Initiative Is willing to lift and carry up to 20 lbs Has physical stamina for minimum 10 hour shift Has the ability to perform all BOH roles Prepares food items to spec and manages the execution of breakfast, lunch, and dinner shifts ensuring ticket times meet or exceed our standards Orders, receives, inspects, and properly stores food using the FIFO system Maintains all order guides, prep lists, monthly inventory count sheet and performs monthly inventory count Coordinates and executes daily duties for kitchen team members including prep and par levels, stocking stations, health inspection checklist, safety, sanitation, line check / food quality check, catering, and kitchen team management Contributes to financial success based on meeting or exceeding food cost budgets Handles food invoicing and accuracy Plans and executes monthly food features Interviews and participates in BOH new hire process Creates and maintains weekly / training schedules ensuring staffing levels are adequate and within budget Conducts bi-annual reviews of kitchen team members Manages partnerships with various restaurant vendors Maintains equipment and communicates with GM / AOD / OD about facility repairs and needs Facilitates relationships across FOH and BOH teams Participates in ongoing restaurant training Participates in scheduled restaurant events
Description
The Head Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience. The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines.
Requirements
- State Issued Driver's License and Reliable Transportation
- Background Check
- ServeSafe Certification (upon completion of training)
Compensation
55K-$60K with bonus eligibility
Benefits (Medical, Dental, Vision, PTO, 401K with company match, cell phone reimbursement)
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment)
Qualifications
Role Responsibilities