Chef manager Jobs in Ann Arbor, MI
Last updated: 1 day ago
Customer Success Manager / Account Manager.Digify is a cloud-based document security and data room software that allows customers to control, protect and track important documents after sharing them...Show moreLast updated: 4 days ago%20Pte.%20Ltd.)
Changi Airport Group (CAG) is the manager of Singapore Changi Airport, a leading air hub in Asia and one of the world's most awarded airports.
As airport manager, CAG performs the key functions of a...Show moreLast updated: 1 day ago
Bring your passion for food and join Ann Arbor’s most victorious kitchen!.We’re looking for an experienced and dedicated.
As a Sous Chef, you’re an essential in upholding our high ...Show moreLast updated: 3 days ago
We are hiring immediately for full time.Ann Arbor Public Schools - 2555 South State Street, Ann Arbor, MI 48103.Note : online applications accepted only.
Monday through Friday, 6 : 00 am to 2 : 30 pm or ...Show moreLast updated: 3 days ago
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, desti...Show moreLast updated: 10 days ago
The successful candidate will report to the GM of an Electric Vehicle (“EV”) Charging Company located in Singapore.In this role, you will be in charge of the full spectrum of the accounting, financ...Show moreLast updated: 4 days ago
The Veterinary Council (VC) will be responsible for governing and regulating the professional, ethical and practical standards of the veterinary profession in Singapore.
The VC will oversee the regi...Show moreLast updated: 1 day ago
The Manager manages a portfolio of engagements to deliver high quality audit services.You will provide leadership on audit engagements which includes engagement planning, execution, and finalisatio...Show moreLast updated: 4 days ago
ABOUT DIVIDEND RESTAURANT GROUP.Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems...Show moreLast updated: 4 days ago
You will lead the Financial Reporting function and oversee the monthly closing of accounts and perform review of month-end analysis and reconciliation schedules.
You will also oversee statutory and ...Show moreLast updated: 4 days ago
Are you ready to lead, inspire, and make an impact? We’re searching for a high-energy, results-driven Assistant Store Manager / Store Manager to take the reins of our store operations! You will be th...Show moreLast updated: 4 days ago
Plum Market is an emerging leader in the Grocery, Food & Beverage Retail industry.We are committed to providing the very best selections of All Natural, Organic, Local, and Specialty Grocery it...Show moreLast updated: 3 days ago
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 2 days ago
As part of the Subway® Team, you as a Manager will focus on eight main things : .Providing an excellent guest experience.
Ensuring that great food is prepared & served.Keeping our restaurants function...Show moreLast updated: 4 days ago
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation / ...Show moreLast updated: 30+ days ago
We are hiring immediately for full time.Ann Arbor Public Schools - 2555 South State Street, Ann Arbor, MI 48103.Note : online applications accepted only.
Monday through Friday, 6 : 00 am to 2 : 30 pm or ...Show moreLast updated: 12 days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable.
Coordinate, plan and supervise the production, plating and presen...Show moreLast updated: 3 days ago
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 30+ days ago
Head Chef
Upper Crust Food ServiceAnn Arbor, Michigan, United States, 48104 Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service.
Upper Crust Food Service began with a vision to solve ...Show moreLast updated: 18 days ago
- Promoted
Customer Success Manager / Account Manager
DigifySingapore, Michigan, SingaporeFull-time
- Promoted
Manager / Senior Manager, Design Management
Changi Airport Group (Singapore) Pte. Ltd.Singapore, Michigan, SingaporeFull-time
- Promoted
Sous Chef
Sava'sAnn Arbor, MI, US$60,000.00–$65,000.00 yearly
Full-time
- Promoted
SOUS CHEF (FULL TIME)
Chartwells K12Ann Arbor, MI, US$19.00–$21.00 hourly
Full-time +1
Chef de Cuisine OEM
Aimbridge HospitalityYpsilanti, MI, USFull-time
- Promoted
Finance Senior Manager / Manager
YTL PowerSeraya Pte. LimitedSingapore, Michigan, SingaporeFull-time
- Promoted
Manager / Senior Manager – Licensing
This is an IT support groupSingapore, Michigan, SingaporeFull-time
- Promoted
Manager / Senior Manager, Audit (2025)
Forvis Mazars LLPSingapore, Michigan, SingaporeFull-time
- Promoted
MANAGER
Dividend Restaurant GroupMI, United StatesFull-time
- Promoted
Manager / Senior Manager (Financial Reporting)
Public Service DivisionSingapore, Michigan, SingaporePermanent
- Promoted
Tax Manager or Senior Manager
Plante MoranAnn Arbor, MI, United States United States, Michigan, Auburn Hills.United States, Michigan, Southfield.United States, Michigan, Ann Arbor.Go beyond the numbers, do something different by developing rapport with clients and mak...Show moreLast updated: 30+ days ago
- Promoted
Assistant Store Manager / Store Manager
Pan Pacific International HoldingsSingapore, Michigan, SingaporeFull-time
- Promoted
Kitchen Production Lead Chef - Plum Market Ann Arbor Maple Rd.
Plum MarketAnn Arbor, MI, USFull-time +1
- Promoted
Chef Instructor, Savory (Sur La Table)
CSC GenerationAnn Arbor, MI, United StatesFull-time
- Promoted
MANAGER
SubwayMI, United StatesFull-time +1
Sous Chef
Remington HotelsAnn Arbor, MIFull-time
- Promoted
SOUS CHEF (FULL TIME)
Chartwells K12 - Ann Arbor Public SchoolsAnn Arbor, MI, USFull-time
- Promoted
Executive Banquet Chef- The Vanguard, Ann Arbor
The Vanguard, Ann Arbor, MIAnn Arbor, MI, USFull-time
Resident Chef (Sur La Table)
CSC GENERATIONAnn Arbor, MIFull-time
Head Chef
Upper Crust Food ServiceAnn Arbor, Michigan, United States, 4810418 days ago
Job descriptionPrepare, design, and execute menus Create high-quality meals with excellent presentation and flavor. Send photos regularly of meal presentations to management Maintain a clean and sanitary kitchen and dining room Wash kitchen utensils, equipment and dishes. Ensure the kitchen operates in a timely manner Oversee and train kitchen staff, manage schedules, and assess performance with management's approval. Order supplies in accordance with budgetary requirements and stock inventory Enforce sanitation and food safety standards per state and local regulations. Maintain a professional and positive attitude with coworkers and customers. Assist in planning and executing special events as directed by management. Communicate regularly with management via calls, emails, and texts. Ensure compliance with all policies among staff. Ability to work well as part of a team. Understand, remember, and apply oral and / or written instructions Deal with challenging customers in a professional manner Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures Show understanding of and commit to a professional appearance and positive attitude Maintain excellent record of kitchen and staff management Exhibit accuracy and speed in handling emergency situations and providing solutions Be familiar with the industry"s best practices 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and / or experience Ability to pass a background check Culinary degree is a plus Must hold a valid manager level sanitation certification or obtain one within 30 days of employment The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Capability to work in a kitchen environment that may involve exposure to extreme heat or cold. Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop. Must be able to lift and / or move objects up to 50 pounds. Exposure to cleaning chemicals
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We"re currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What's in it for you?
- Very few late nights and weekend hours
- Time off for most holidays
- Paid vacations
- A competitive 401K with company match
- Health, dental, vision, and pet insurance
Duties and Responsibilities :
Menu meetings with the chapter will be required.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities :
Preferred Education and Experience :
Special Demands :
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