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Chef manager Jobs in Philadelphia, PA
- Promoted
Chef Manager
AramarkCamden, NJ, US- Promoted
Sushi Chef
ZamaPhiladelphia, PA, US- Promoted
Floating Chef Manager- KIPP School Nutrition
Whitsons Culinary GroupPhiladelphia, PA, US- Promoted
Chef Operator
DIG Restaurant TeamsPhiladelphia, PA, US- Promoted
Sous Chef
Valley Green InnPhiladelphia, PA, US- Promoted
Sous Chef
Bon AppetitPhiladelphia, PA, US- Promoted
Sous Chef
Pizzeria StellaPhiladelphia, PA, USFloating Chef Manager
EurestGloucester City, New Jersey, United States of America- Promoted
Chef
The Board and BrewPhiladelphia, PA, US- Promoted
Chef
Private ListingPhiladelphia, PA, US- Promoted
Sous Chef
Picnic - PhillyPhiladelphia, PA, US- Promoted
Catering Chef
CescaphePhiladelphia, PA, US- Promoted
Sushi Chef
Benihana - Cherry HillMerchantville, NJ, US- Promoted
Sous Chef
ForkPhiladelphia, PA, US- Promoted
Sous Chef
The Good King TavernPhiladelphia, PA, US- Promoted
Sous Chef
ElmaPhiladelphia, PA, US- Promoted
Sous Chef
Home AppetitPhiladelphia, PA, USProject Manager - Executive Chef
Compass Community LivingPhiladelphia, Pennsylvania, United States of America- Promoted
Sous Chef
White Dog Cafe - PhiladelphiaPhiladelphia, PA, USChef Manager
AramarkCamden, NJ, US- Full-time
Job Description
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
- Train and manage kitchen personnel and supervise / coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation / maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and / or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http : / / www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.