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Chef manager Jobs in USA
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CHEF MANAGER
Compass Group Poland Sp. z o.o.Menlo Park, CA, United States- Promoted
CHEF MANAGER
Compass Group, North AmericaMenlo Park, CA, United States- Promoted
- New!
Chef Manager
AramarkDetroit, MI, United States- Promoted
CHEF MANAGER
TouchPointWashington, DC, US- Promoted
CHEF MANAGER
Flik Hospitality GroupNew York, NY, US- Promoted
Chef Manager
Cura Elder Homestead - Minnetonka, MNHopkins, MN, US- Promoted
CHEF MANAGER
UnidineSea Isle City, NJ, US- Promoted
Chef Manager
Leisure LivingCroswell, MI, US- Promoted
Chef Manager
Culinary Services Group LLCMason, OH, US- Promoted
CHEF MANAGER
EurestDallas, TX, US- Promoted
Chef Manager
Advanced RPORichmond, VA, USA- Promoted
- New!
Chef Manager
Sunrise Senior LivingMiami, FL, United States- Promoted
Chef Manager
70 North Kitchen & MarketLaconia, NH, US- Promoted
Chef Manager
Compass CorporateSan Diego, CA, USChef Manager
Bon AppetitPoughkeepsie, New York, United States of America- Promoted
Chef Manager
Compass GroupWashington, District of Columbia, US- Promoted
CHEF MANAGER
ARAMARKHouston, TX, United StatesChef Manager
Culinary Services GroupTimonium, MD- Promoted
Chef Manager
KIPP DC Public SchoolsWashington, DC, USCHEF MANAGER
Morrison HealthcareOld Bridge, New Jersey, United States of AmericaCHEF MANAGER
Compass Group Poland Sp. z o.o.Menlo Park, CA, United States- Full-time
Compass Corporate Salary : $90,000 / yearOther Forms of Compensation : Pay Grade : 13A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!great people. great services. great results.Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.Job Summary The Chef Manager is responsible for overseeing all culinary operations within a designated dining location, including menu planning, recipe development, food preparation, staff management, and ensuring the highest quality of food and service are delivered consistently, while adhering to Epicurean's standards and maintaining a strong focus on profitability and guest satisfaction; essentially acting as the culinary leader of the kitchen, balancing creative culinary vision with operational efficiency.Key Responsibilities : Menu Development and Execution : Create and maintain innovative, seasonal menus that align with Epicurean's brand identity and guest expectations.Develop recipes, standardized portioning, and costing for all menu items.Conduct taste tests and refine dishes to ensure optimal quality and presentation.Kitchen Management : Lead and supervise a team of cooks, ensuring proper training, task delegation, and performance evaluations.Monitor food inventory, order supplies, and manage food costs to maintain profitability.Oversee kitchen operations to maintain cleanliness, sanitation, and adherence to food safety regulations.Staff Development : Train and mentor culinary staff on cooking techniques, menu items, and Epicurean standards.Identify opportunities for staff development and provide necessary training to elevate culinary skills.Foster a positive and collaborative kitchen environment.Guest Interaction : Collaborate with the dining room staff to ensure seamless communication and guest satisfaction.Address any guest concerns regarding food quality or service.May participate in special events or guest dining experiences.Financial Oversight : Monitor and manage kitchen budget, including food costs, labor expenses, and operational costs.Implement cost-saving measures when necessary, while maintaining quality standards.Required Skills and Qualifications : Proven experience as a Chef Manager in a high-volume, upscale dining environment.Strong culinary skills with expertise in various cooking techniques and cuisines.Excellent leadership and team management abilitiesDeep understanding of food safety and sanitation protocolsAbility to manage budgets and maintain profitabilityExcellent communication and interpersonal skillsPassion for food and a commitment to delivering exceptional dining experiencesApply to Compass Group today!Click here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Compass Corporate maintains a drug-free workplace.Req ID : 1387250Compass CorporateJEANNE M LANE#J-18808-Ljbffr