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Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!!
SUMMARY
The Little Caesar Crew works productively as part of the restaurant team and performs job responsibilities in such a way that all the products made are of high quality and the customers served are satisfied.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Serve customers according to customer service standards, priority guidelines, and telephone and front counter procedures.
Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures shown on station job helpers.
Clean and organize work stations and other assigned areas to help maintain standards for the restaurant’s image.
Process information and product through computer system and POS register system.
Follows safety and security procedures as defined by local policies, guidelines, and government agencies.
Follows Little Caesars policies, procedures, and standards of conduct as directed by management.
Act as NFI's representative both within the restaurant and within the community.
Other duties as assigned
KEY ATTRIBUTES
Customer Minded
Self-motivated
Honest
Organized
Reliable
Product minded
Detail minded
Open minded
Ability to multi-task
High energy level
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities
EDUCATION and / or EXPERIENCE
No experience required
LANGUAGE SKILLS
Read and comprehend simple instructions, short correspondence, and memos.
Write simple correspondence.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication)
CERTIFICATES, LICENSES, REGISTRATIONS
Food Handlers Certificate provided at restaurant level
EQUIPMENT
Slip resistant shoes with closed toe and heel
Hairnets / Hats
Safety Cutter
Computer
Uniform per policy
Associates may be required to use standard pizza restaurant equipment including, but not limited to
Sheeter
Vertical cutting mixer
Pizza and dough cutter
Dough Mixer
Knives
Ovens
PHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Stoop
Kneel
Crouch
Lift and / or move up to 25 pounds
Frequently (Between 1 / 3 to 2 / 3 of the time)
Overhead lifting
Climb
Balance
Lift and / or move up to 50 pounds
Occasionally (Less than 1 / 3 of the time)
Crawl
Smell
Lift and / or move up to 100 pounds
Vision
Close
Distance
Peripheral
Depth perception
Ability to adjust focus
Ability to distinguish colors
WORK ENVIRONMENT
Frequently
Risk of electrical shock
Wet or humid conditions
Work near moving mechanical parts
Extreme cold from freezers and coolers
Extreme heat from ovens
Noise Level
Moderate
Niemann Foods Management retains the discretion to add to or change the position requirements at any time.