Cocktail server Jobs in Colorado Springs, CO

Job Description

Job Description

Position Purpose & Summary

To assist servers in running food, bussing tables, and keeping the dining room clean and orderly. To ensure that all guests and members are provided excellent service.

Essential Functions :

• Maintains work schedule as assigned and communicates any necessary scheduling requirements to management in advance of scheduled release.
• Provide detailed and through knowledge of culinary and beverage items.
• Complete required and suggested training to achieve maximum knowledge.
• Ensures that all food orders are delivered correctly and promptly.
• Performs pre-shift side work to ensure success.
• Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes.
• Review the wine list and be prepared to verbally communicate what wines compliment which food items and why.
• Checks with the Lead line cook for any special instructions prior to the beginning of each shift.
• Ensures the line is properly set up and clean.
• Learns and memorizes all table numbers and seat numbers so they can deliver the order without having to ask who ordered it.
• Always maintains a constant focus on professionalism and customer service.
• Immediately cleans and resets any tables that are dirty.
• Keeps the floor free of debris.
• Complete cleaning and stocking duties thoroughly and as assigned.
• Be prepared to speak to the offerings of the entire Resort and Spa including services offered and hours of operation.
• Deliver "I Am Proud" service standards and department-specific signature touch points.
• Establish cross-departmental channels of communication among teammates that are consistent and complete.

Additional Duties and Responsibilities :

Marginal Functions :

Position Requirements :

Minimum Knowledge & Skills : Requires knowledge of food and beverage items and preparation, safe handling, and service techniques. Requires ability to verbally communicate and record information in writing.

Formal Education and Job-Related Experience : Prior restaurant experience preferred.

License, Registration, and / or Certification Required : Basic food handler certification and alcohol service certification (may be provided by organization upon acceptance of position).

External and Internal Personal Contact :

Communications :

Teamwork and Collaboration : This position requires continuous teamwork as well as internal and cross-departmental communication.

Additional Licenses and / or Certifications Required :

YES

NO

Valid Driver's License

CPR Certification

Food Protection Manager Certification

Food Handler Certification

Alcohol Server / Seller Certification

Position Analysis / Specifications :

N / A

(Not Applicable)

OCCASIONAL

FREQUENTLY

Sitting

Standing

Walking

Bending Over

Crawling

Reaching

Crouching

Kneeling

Balancing

Pushing / Pulling

Lifting / Carrying : 10 lbs. or less

11 to 25 lbs.

26 to 50 lbs.

51 to 70 lbs.

Manual Dexterity

Fine Motor Skills

Gross Motor Skills

Eye / Hand Coordination

Near Vision

Far Vision

Color Recognition

Hearing

Environmental Factors :

Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.

YES

NO

Working Outside

Working Inside

Working Alone

Working Closely with Others

Excessive Cold / Heat

Excessive Humidity / Dampness

Noise / Vibrations

Working Above Ground

Working Below Ground

Working with Chemicals / Detergents / Cleaners

Working Around Fumes / Smoke / Gas

Walking on Uneven Surfaces

Operating Motorized Equipment or Vehicles

Working Around / Near Machinery / Motorized Equipment

Climbing on Scaffolds or Ladders

Continuous use with a Computer and Keyboard

Job Posted by ApplicantPro