Part-time Cook Jobs in Birmingham al
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PART TIME COOK
Salvation ArmyBirmingham, AL, United States- Promoted
Cook Part-Time
Thomas Management LLCBirmingham, AL, US- Promoted
Part Time Cook
The Salvation ArmyBirmingham, AL 2015 26th Ave N, 2015 26th Avenue North, Birmingham, AL, USA- Promoted
COOK (FULL TIME AND PART TIME)
Morrison LivingBirmingham, AL, US- Promoted
COOK (FULL TIME AND PART TIME)
TouchPointBirmingham, AL, US
Line Cook - Hiring Immediately
Ruby BrunchBirmingham, AL, United States
Grill Cook
CAVA - AlabamaHoover, Alabama, United States- Promoted
GRILL COOK (FULL TIME)
Morrison HealthcareBirmingham, AL, US- Promoted
TACO BELL - RESTAURANT COOK - UP TO $10-$15 / HR - URGENTLY HIRING
SeasonedAL, United States
Cook / Grill Operator
Waffle House, Inc.VESTAVIA HILLS, AL, USCook
Phoenix Senior LivingBirmingham, AL, US- Part-time
Job Description
Job Description
Description :
Community Name is seeking Cooks to join their team!
The Cook reports directly to the Food and Beverage Director.
Shift Details Part Time
Cook
Mon-Fri ; Every other weekend required, as needed Part time basis
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook
Preparation and Food Service
- Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
- Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
- Adheres to production sheets and instructions
- Prepares all special dietary needs as directed
- Prepares texture modified food as directed
- Organizes work to meet production and service requirements
- Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
- Taste and prepares food to determine quality or necessary adjustment
- Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
- Follow all local, state and federal policies regarding food handling
- Maintains standards of cleanliness, hygiene and health standards
- Operates dish machine(s) according to Food Safety Standards
- Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary
Record Keeping / Resident Services
Manually records equipment temperatures
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements :
EDUCATION / EXPERIENCE / LICENSURE - CERTIFICATION
Cook