Cook
Gyu-Kaku HawaiiKaneohe, HI, USAJOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Gyu Kaku recipes.Communicates with the service team and the expo t... Show more
Cook • honolulu hi
JOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Gyu Kaku recipes.Communicates with the service team and the expo t... Show more
Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for... Show more
Best Italian Restaurant in Hawaii.Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients import... Show more
The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful a... Show more
The Pacific Club is Oʻahu’s premier private city club and has been a cornerstone of Hawaiʻi’s elite community since 1851.Located just outside downtown Honolulu, the Club offers exceptional dining, ... Show more
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.Ou... Show more
The Fry Cook positions at Popeyes plays a crucial role in ensuring the deliciousness of their menu items.You will be responsible for fulfilling customer orders by accurately preparing and cooking f... Show more
Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking.Must present food to order adhering to com... Show more
Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creati... Show more
Full Time and Part Time Postions available.Our kitchen depends on our prep crew and cooks to efficiently execute our signature ‘ono dishes ranging from traditional Hawaiian items to modern local fa... Show more
Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality.Under the guidance of Chef Kevin J... Show more
MUST BE DEPENDABLE AND PUNCTUAL ON TIME!.We are looking for a COOK that is punctual, on-time and dependable in our kitchen and contribute to the overall excellence of our restaurant.We are looking ... Show more
Big City Diner was conceptualized and developed by Mr.Lane Muraoka, a local boy from Kailua who attended Iolani School.Muraoka originally began in the restaurant industry as a young man working as ... Show more
Paid Holidays (including 2 days for your birthday)*.Medical/Vision/Dental Package*.Voluntary Insurance Plans (Life, Disability, Cancer, Accidental).Prepares quality food products for sale by the Fo... Show more
Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in ... Show more
SACRED HEARTS ACADEMY - 61412001.Varying shifts, days/hours (open availability preferred).More details will be provided during the interview process.University students with restrictions on number ... Show more
StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair.An inventive, and highly curated menu offers guests the best seafood... Show more
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees.In addition, the Cook helps with other tasks, including storage of le... Show more
At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week.You are to ensure high quality pastries are being produced wi... Show more
They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to ... Show more
The average salary range is between $ 30,713 and $ 43,007 year , with the average salary hovering around $ 35,360 year .
The average salary range is between $ 27,300 and $ 39,000 year , with the average salary hovering around $ 31,200 year .
JOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Gyu Kaku recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.ESSENTIAL DUTIES AND RESPONSIBILITIESThis position requires attendance as scheduled and policy and procedure compliance.Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.Take pride in his/her appearance while adhering to the Gyu Kaku Dress & Appearance Policy.Follow all safety and sanitation guidelines at all times.Ensure the highest quality preparation and presentation of food items.Serve hot food hot and cold food cold every time.Grill, deep fry, bake, broil, steam and microwave raw and prepared food.Measure and assemble ingredients and cooked items according to Gyu Kaku recipes and menu specifications.Portion food into individual and bulk packages.Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand- utensils and electric equipment.Prepare any re-cooks or special order requestsplete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.Set up, maintains, and breaks down the kitchen.Stock/restock items on the line according to specifications.Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred.PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.