Cook Jobs in Houston, TX
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Cook • houston tx
Last updated: 30+ days ago
The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes.
High School Diploma preferred; proven cooking experience, including expe...Show moreLast updated: 30+ days ago
Main Responsibilities of a Cook : .Prepare work station, making guest orders, ensuring food and safety protocols are followed.
Prep work which may include dicing vegetables, meats, making batters, and...Show moreLast updated: 30+ days ago
Cook needed for a daycare center.Must be able to cook, clean, and keep the kitchen organized.Mus be able to work a flexible shift.
We are seeking to hire as soon as possible for this position.A high...Show moreLast updated: 30+ days ago
This foundational work is essential for the timely assembly of dishes.They maintain a clean and organized workspace, ensuring that all ingredients are properly stored and labeled.This includes adhe...Show moreLast updated: 30+ days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.Prepare and cook food according to re...Show moreLast updated: 30+ days ago
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining ex...Show moreLast updated: 30+ days ago
Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perfor...Show moreLast updated: 30+ days ago
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.Key Duties & Responsibilities : .
Maintain and strictly abide by State sanitation / Health regu...Show moreLast updated: 30+ days ago
Prepare inspired and unique meals for customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check fo...Show moreLast updated: 30+ days ago
Part of the Transwestern companies, Transwestern Real Estate Services (TRS) strives to add value for investors, owners, and occupiers across all commercial property types.Fueled by a holistic persp...Show moreLast updated: 30+ days ago
Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...Show moreLast updated: 30+ days ago
Cook
Blue Sky Hospitality SolutionsHouston, Texas, United StatesFull-time
Cook
AJTX - IHOPHouston, TX, USFull-time
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RIGHT STEPS CHILDCARE AND ACADEMYHouston, TX, USFull-time
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St. Dominic Village Senior LivingHouston, TX, USFull-time
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Marriott InternationalHouston, TX, United StatesFull-time
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Cafe ExpressHouston, TX, USFull-time
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TradeJobsWorkforce77248 Houston, TX, USPart-time
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Hilton Garden Inn Houston GalleriaHouston, TX, USFull-time
- Promoted
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TradeJobsWorkForce77087 Houston, TX, USFull-time
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TranswesternHouston, TXFull-time
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IHOP 1459 HoustonHouston, TX, USAFull-time +1
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The average salary range is between $ 25,303 and $ 35,921 year , with the average salary hovering around $ 29,250 year .
- private banker (from $ 79,000 to $ 437,500 year)
- emergency medicine physician (from $ 52,000 to $ 429,468 year)
- general surgeon (from $ 75,000 to $ 425,000 year)
- thoracic surgeon (from $ 50,000 to $ 417,243 year)
- medical recruiter (from $ 73,840 to $ 400,000 year)
- surgeon (from $ 44,850 to $ 400,000 year)
- diagnostic radiologist (from $ 200,000 to $ 397,500 year)
- chief medical officer (from $ 363,750 to $ 390,000 year)
- general surgery (from $ 83,655 to $ 355,000 year)
- orthopedic surgeon (from $ 81,000 to $ 342,998 year)
- Cambridge, MA (from $ 35,100 to $ 50,830 year)
- Seattle, WA (from $ 35,100 to $ 48,750 year)
- Santa Rosa, CA (from $ 35,100 to $ 47,840 year)
- Green Bay, WI (from $ 30,225 to $ 45,866 year)
- Oxnard, CA (from $ 33,150 to $ 45,760 year)
- Chicago, IL (from $ 33,150 to $ 45,760 year)
- Salinas, CA (from $ 32,882 to $ 45,289 year)
- Washington, DC (from $ 31,782 to $ 44,850 year)
- Vancouver, WA (from $ 32,175 to $ 44,850 year)
The average salary range is between $ 27,300 and $ 39,000 year , with the average salary hovering around $ 31,200 year .
Cook
Blue Sky Hospitality SolutionsHouston, Texas, United States30+ days ago
Job type
- Full-time
Job descriptionCarefully and safely prepare food according to Chef or Sous Chef direction and as ordered, taking care to portion correctly and present appealingly. Ensure that food comes out simultaneously, in high quality and in a timely fashion Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment. Maintain food line to ensure that all required items are adequately stocked during initial set-up. Ensure all food is stored properly and that all equipment is cleaned and maintained up to all health standards and established hotel policies regarding kitchen cleanliness and sanitation at end of shift. Properly store foods at end of shift in designated areas following wrapping, dating, and rotation procedures. Consistently take steps to control food waste, loss and usage. Stock inventory appropriately Comply with nutrition and sanitation regulations and safety standards Maintain the highest standards of cleanliness and sanitation. Complete all assigned cleaning functions as specified by Chef or Sous Chef during working shift. Practice proper food safety handling procedures Ensure the proper and safe use of kitchen equipment. Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively Perform any other job-related duties as assigned The ability to work with minimal supervision in a high-volume quality oriented culinary operation is required. Must be able to multi-task. Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc. Working knowledge of sanitation, standards, and inventory control systems. Working knowledge of basic food-handling skills, various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Ability to prioritize, organize and follow up, Ability to read, speak and understand the English language in order to communicate with servers to complete guest requested food orders. Strong attention to detail, organizational skills, and commitment to cleanliness Knowledge of kitchen equipment and how to maintain it. Ability to establish and maintain effective working relationships with associates and guests. Ability to effectively deal with internal and external customers with tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with attendance rules and be available to work on a regular basis; Able to work varied shifts, including Weekday Evenings, weekends and holidays. Physical Demands While performing the duties of this position, the job regularly requires standing and walking for an entire shift, twisting, bending, reaching and lifting up to 20 pounds. Blue Sky Hospitality Solutions is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
JOB SUMMARY
The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes.
CANDIDATE PROFILE
Experience
- High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Possess a Food Handlers Certification
JOB ESSENTIALS
Other
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
I have read the above and understand and accept and agree to the job essentials / job requirements and other aspects that this position requires.