Cook Jobs in Norfolk, VA
- Promoted
- New!
Cook
Commonwealth Senior Living at Cedar ManorChesapeake, VA, United States- Promoted
- New!
Cook
Panda Restaurant GroupChesapeake, VA, United States- Promoted
Cook
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L and I Inc.Norfolk, VA, US- Promoted
Cook
Valley care managementPortsmouth, VA, US- Promoted
Line / Pizza Cook
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Emily Green ShoresPortsmouth, VA, US- Promoted
Cook
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Jack Brown's Beer & Burger JointNorfolk, VA, US- Promoted
- New!
Cook
Trinity Services GroupChesapeake, VA, United StatesCook
Captain D'sPortsmouth, VA, US- Promoted
- New!
Cook
SentaraNorfolk, VA, United States- Promoted
- New!
Cook
TKC Holdings, Inc.Chesapeake, VA, United States- Promoted
LINE COOK
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Bowlero corporationCHESAPEAKE, VirginiaCook
Commonwealth Senior Living at Cedar ManorChesapeake, VA, United States- Full-time
We are excited to share that we are hosting Open Interviews every Wednesday!
Join us for our upcoming event to explore the many new and exciting, in-demand careers with representatives from each department in one location.
When : Every Wednesday from 10 : 00 AM to 12 : 00 PM
Location : 1324 Cedar Road, Chesapeake VA 23322
The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the Dining Services Director and Guest, according to the standards of Commonwealth Senior Living as determined by the Dining Services Director, and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.
Job Duties
- Ensure all menu items are prepared and served according to departmental policies and procedures.
- Assure that the presentation of all menu items adhere to established standards.
- Prepare meals on menus and based on nutritional programs and individual plans.
- Ensure the quality of meals in regards to taste, presentation and dietary requirements established by the Dining Services Director.
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
- Work at efficient and consistent pace.
- Ensure timely preparation of all meals.
- Ensure that each resident receives meals corresponding to their dietary requirements.
- Ensure that the correct quantities are prepared to meet daily needs.
- Utilize kitchen equipment during food preparation.
- Stay productive at all times and prepare for future needs as time allows.
- Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
- Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.
- Assist with the training of new employees.
- Serve food in the proper portion size and at the proper temperature.
- Report any infraction in the food services department policies and procedures.
- Arrive to work at the scheduled time.
- Perform other related duties as required.
Requirements
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