Cook Jobs in Spokane Valley, WA
Last updated: 16 hours ago
A cook / line cook / banquet cook are responsible for the daily preparation of food items in the pantry, fry, sauté, broiler, banquet production kitchen and / or other stations or other areas ...Show moreLast updated: 16 hours ago
CookClick Here to Apply OnlineJob Description Levy Sector Position Title : [[extTitle]]Pay Range : $22.We Make Applying EasyWant to apply to this job via text messaging? Text JOBto 75000and search req...Show moreLast updated: 1 day ago
This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We of...Show moreLast updated: 1 day ago
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.You will use your prior experience with cutting tools, cookware and bakeware, combined with yo...Show moreLast updated: 6 days ago
Cook - Dietary Department at Providence St.Lukes Rehabilitation Institute in Spokane, WA.Under the general direction of the Manager Support Services, the Cook ensures quality food preparation throu...Show moreLast updated: 30+ days ago
Primrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and servic...Show moreLast updated: 6 days ago
Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life? Then come join our team!.
Great Place to Work Certified...Show moreLast updated: 12 days ago
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards.The Cook adheres to all...Show moreLast updated: 24 days ago
Red Lobster - 4703 N Division Street [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for : Setting up and stocking prep and line stations.
Cleaning, sanitizing, and organizin...Show moreLast updated: 1 day ago
Shari's Cafe and Pies - 12502 N Division St [Line Cook / Prep Cook / Kitchen Staff] As a Cook at Shari's, you will : Consistently prepare, cook, plate and finish all food items; Comply with all food...Show moreLast updated: 1 day ago
Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.
Free Employee Meal(limited menu)We...Show moreLast updated: 1 day ago
Morty’s Tap & Grille is currently hiring full and part time cook positions.Morty’s Tap & Grille is your locally owned neighborhood restaurant.
We want to be the go-to place for great food an...Show moreLast updated: 30+ days ago
Fieldhouse Pizza & Pub Liberty Lake is currently hiring for part time cook positions.Fieldhouse Pizza & Pub has two locally owned locations.
One is on the north side of Spokane and the other...Show moreLast updated: 30+ days ago
You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP.If hired, the franchisee will be your only employer.
Franchisees are independent b...Show moreLast updated: 24 days ago
Become a Cook at Eastgate Manor today! Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of...Show moreLast updated: 23 hours ago
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators ...Show moreLast updated: 30+ days ago
- Promoted
- New!
Cook
Spokane Club IncSpokane, WA, USFull-time
- Promoted
COOK
Compass GroupSpokane, WA, United States$22.00 hourly
Full-time
- Promoted
LINE COOK
ClinkerdaggerSpokane, WA, United States$21.00–$23.00 hourly
Full-time
Cook
Brookdale Senior LivingSpokane, USFull-time
Cook
ProvidenceSpokane, WA, United StatesFull-time
Cook
Primrose Retirement CommunitiesWashington, USFull-time
Cook
Target HospitalitySpokane, Washington, United States Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality.
Must be able to safely operate kitchen equipment ...Show moreLast updated: 30+ days ago
Cook
Five GuysSpokane Valley, WA, 92216 Five Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees.We have ...Show moreLast updated: 30+ days ago
Cook
Pegasus Senior LivingSpokane, WAFull-time
Cook
Feast Enterprise LLCSpokane, Washington, United States, 99207Full-time
- Promoted
COOK
Red LobsterSpokane, WA, United StatesFull-time
- Promoted
120 COOK
Shari's Cafe and PiesSpokane, WA, United StatesFull-time
- Promoted
PREP COOK
Olive GardenSpokane, WA, United StatesFull-time
Cook
Morty's Tap & GrilleSpokane, WA, US$16.66–$22.00 hourly
Full-time +1
Cook
Fieldhouse Pizza and PubLiberty Lake, WA, US$17.00–$20.00 hourly
Part-time
Cook
Spokane Restaurant Partners, Inc.Spokane, Washington, United States, 99216Full-time
Cook
EagleCare LLCWashington, USFull-time +1
Cook
Applebee'sSPOKANE, WA, US$24.00 hourly
Full-time
Cook
Spokane Club IncSpokane, WA, US16 hours ago
Job type
- Full-time
Job descriptionFree Daily employee meal provided Full-time employees and, optionally for additional cost, their families are able to enroll for coverage by medical, dental, vision, and basic life insurance. Employees are able to enroll in our company’s 401k plan after one year. Full-time employees will also accrue vacation based on hours work to a maximum of ten days per year and six paid holidays throughout the calendar year. Sick pay of 1 hour per 40 hours worked accrues from day 1 for all employees. 18 years or older High school diploma or equivalent Above average understanding of professional cooking and knife handling skills Above average degree and knowledge of safety, sanitation and food handling procedures Previous prep or line cook experience English language and professional communications skills are required Ability to take direction Ability to work in a team environment Ability to work calmly and effectively under pressure Must have problem solving abilities, be self-motivated, and organized Commitment to quality service, and food and beverage knowledge Ability to meet the physical demands listed below Have a valid and updated Health Card at all times Math skills – pass a verbal or written test of cooking weights and measures This position will spend 90% of the time standing Occasional environmental exposures to cold, heat, and water The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly Must be able to speak, read and understand basic cooking directions Must be able to hear with 100% accuracy with correction
Job Description
Job Description
Summary
A cook / line cook / banquet cook are responsible for the daily preparation of food items in the pantry, fry, sauté, broiler, banquet production kitchen and / or other stations or other areas of the kitchen.
Essential Functions
- Sets up stations according to Clubs Culinary Team guidelines
- Prepares all food items in a timely and sanitary manner
- Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
- Restocks all items as needed throughout shift for timely production
- Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
- Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
- Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef or Line Lead at any time
- Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
- Works with all standards of the Club safety guidelines on all operational equipment.
- Follows the culinary / foodservices workers rules of conduct at the Club
- Provides excellent food and service working with fellow cooks and servers to make our members dining experience outstanding.
Benefits
Job Requirements
Qualifications :
Physical Demands :