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Cruise line Jobs in Bakersfield, CA

Last updated: 2 days ago
  • Promoted
Line Cook

Line Cook

California Aeronautical UniversityBakersfield, CA, US
Full-time
The Line Cook works on a variety of stations in a high-volume kitchen environment.They are responsible for creating an exceptional culinary experience for the guests through preparation, cooking an...Show moreLast updated: 8 days ago
Virtual Cruise Reservationist - Work From Home

Virtual Cruise Reservationist - Work From Home

Away From Home Travels 2CA, US
Remote
Quick Apply
Position Overview : Virtual Cruise Reservationist - Work From Home We're seeking a Virtual Cruise Reservationist to join our dynamic travel agency, dedicated to crafting unforgettable travel experie...Show moreLast updated: 14 days ago
Line Cook

Line Cook

Leisure Sports HospitalityCalifornia, US
$18.00–$22.00 hourly
Full-time
To provide high quality, consistent and efficient preparation of customer food orders.Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for...Show moreLast updated: 30+ days ago
Line Worker- Ice Cream Packer

Line Worker- Ice Cream Packer

RandstadBakersfield, California
$16.00–$16.35 hourly
Visually inspect boxes, cartons and other packaged ice cream for printing defects.Load packaging material onto machines in a timely manner to ensure no line stoppages. Ability to work various tasks ...Show moreLast updated: 30+ days ago
Line Cook

Line Cook

Black Angus Steakhouse LLCBakersfield, California, United States
Part-time
LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!.Black Angus was founded by Stuart Anderson in 1964.A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranc...Show moreLast updated: 30+ days ago
Line Cook

Line Cook

Olive GardenBakersfield, California, United States
Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc. Free Employee Meal! (limited ...Show moreLast updated: 30+ days ago
Line Cook

Line Cook

Original Roadhouse GrillBakersfield, CA, US
Part-time
The Grill Cook prepares, plates and garnishes all hot appetizers and entrees.Reports To : Restaurant Manager .Sets up work area, equipment and utensils. Reads tickets processed through the POS system...Show moreLast updated: 30+ days ago
  • Promoted
LINE COOK - GOSFORD VILLAGE CHILIS

LINE COOK - GOSFORD VILLAGE CHILIS

ChilisBakersfield, CA, United States
Full-time +1
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili''s.If you take prid...Show moreLast updated: 2 days ago
Line Cook

Line Cook

Dave & Buster’s, Inc.Bakersfield, CA
Part-time
Dave & Buster’s is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!.Dav...Show moreLast updated: 30+ days ago
Line Cook

Line Cook

Burger LoungeSan Diego, California, United States, 92116
$17.10 hourly
Full-time
Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate.With our Instant Pay benefit, you work today and get paid tomorrow. Work Where the Grass Is Greener...Show moreLast updated: 28 days ago
Line Cook I

Line Cook I

Rancho ValenciaCA
$24.00 hourly
Full-time
Job Type Full-time Description.The Cook I is responsible for preparing and planning for lunch and dinner items.Maintains established quality standards. Knows all menus and be able to assist other em...Show moreLast updated: 30+ days ago
Production Line Manager

Production Line Manager

Safran Aerosystems ServicesCalifornie, California, United States
Full-time +1
Reporting directly to the site Production Manager, you will be responsible for all activities of one or more repair production lines. You will manage a repair production team coordinated by a Techni...Show moreLast updated: 30+ days ago
Line Cook

Line Cook

The Party Staff, Inc.Orange County, CA, US
$20.00–$23.00 hourly
Full-time +1
Quick Apply
NOW HIRING : Line Cooks & Prep Cooks Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you! D...Show moreLast updated: 30+ days ago
Line Cook

Line Cook

Yard HouseBakersfield, CA
$15.50 hourly
Full-time
They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to the...Show moreLast updated: 30+ days ago
Multi-line Adjuster Position

Multi-line Adjuster Position

GEICOBakers, CA
$29.78–$62.53 hourly
Full-time
Multi-line Adjuster - Bakersfield / Los Angeles / Palm Springs, CA.Starting pay rate varies based upon position and location. Ask your Recruiter for details!.We are looking for a highly motivated and se...Show moreLast updated: 30+ days ago
Project Manager -Transmission Line Engineering

Project Manager -Transmission Line Engineering

Sargent & LundyCA,
$171,000.00–$203,000.00 yearly
Full-time
This position will offer you the opportunity to manage the execution of multiple transmission and distribution projects.The position will involve coordinating with multiple internal and external de...Show moreLast updated: 8 days ago
  • Promoted
Line Haul Driver

Line Haul Driver

Saia, Inc.Bakersfield, CA
$40.00–$44.75 hourly
Full-time
Are you or somebody you know looking to advance your driving career? Are you looking to take your driving career to the next level?. We have been Saia strong for over 90 years and are fully committe...Show moreLast updated: 2 days ago
Line Cook

Line Cook

Farmer BoysBakersfield, California, United States
Full-time +1
Non-exempt, full or part time position.Theline cook is responsible for Farmer Boysoverall meal preparation and presentation ina consistent and efficient manner accordingto Farmer Boys’ standards wh...Show moreLast updated: 30+ days ago
Line Cook

Line Cook

The Party Staff IncOrange County, CA
$20.00–$23.00 hourly
Full-time +1
Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you!. Discover the freedom of flexible schedules and dive into a ...Show moreLast updated: 30+ days ago
Line Cook

Line Cook

P.F. Chang'sCalifornia, US
$19.50–$23.50 hourly
Full-time +1
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.Opportunity to work with a growing brand with advancement opportunities and ong...Show moreLast updated: 30+ days ago
Line Cook

Line Cook

California Aeronautical UniversityBakersfield, CA, US
8 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

SUMMARY : The Line Cook works on a variety of stations in a high-volume kitchen environment.

They are responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Executive Chef / Chef de Cuisine and Lead Cook.

Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment.

The Line Cook must also uphold the philosophy and mission of the University while instilling positive and progressive attitudes in all students.

JOB REQUIREMENTS include but are not limited to the following :

COMPLIANCE :

  • Responsible for compliance with all local, state, and federal food sanitation regulations.
  • Ensure completeness, accuracy, and security of campus files, documents and reports.
  • Ensure and maintain compliance with all company policies and procedures
  • Responsible for complete and accurate timekeeping.

ESSENTIAL DUTIES :

  • Conduct all duties and responsibilities ethically and professionally;
  • Provide the highest and most efficient level of hospitality service to the guests.
  • Works in the designated station as set by Executive Chef
  • Able to organize the assigned work area and efficiently FIFO items.
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, steamer, boiler, microwaves and fryers.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification and yield guide.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Slices, grind and cook’s meats and vegetables using a full range of cooking methods.
  • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the Chef / or Lead to ensure optimum service to guests.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • Maintain correct portion size and quality of the food to the standards.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required (i.e. Shift logs), with the Lead Cook or Chef before leaving.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the management.
  • Reports any customer service issues to Chef or Lead