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Culinary instructor Jobs in Detroit, MI

Last updated: 8 hours ago
  • Promoted
CULINARY ASSISTANT / DIETARY AIDE

CULINARY ASSISTANT / DIETARY AIDE

Vista Springs LivingMI, United States
Full-time +1
Vista Springs Trillium Village has been VOTED BEST SENIOR LIVING IN CLARKSTON.Pay on Demand! Work Today, Get Paid Tomorrow!. Vista Springs offers many wonderful perks including, but not limited to : ....Show moreLast updated: 7 days ago
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Waterski Instructor

Waterski Instructor

Camp Walt WhitmanDetroit, Michigan
Quick Apply
Camp Walt Whitman is seeking Wakeboarding and Waterski Instructors for Summer 2022.The Wakeboard / Waterski staff will work to instruct campers in Waterskiing, Wakeboarding, Slalom, and Knee-Boarding...Show moreLast updated: 30+ days ago
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Cycling Instructor

Cycling Instructor

YMCA of Metropolitan DetroitDetroit, MI, United States
Full-time
The YMCA of Metropolitan Detroit is a non-profit organization dedicated to strengthening the foundation of community through youth development, healthy living, and social responsibility.Imagine goi...Show moreLast updated: 1 day ago
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Music Instructor

Music Instructor

Bardwell GroupHamtramck, MI, United States
Full-time
We are seeking a dedicated and passionate Elementary Music Teacher to join our team.As an Elementary School Teacher, you will be responsible for creating a positive and engaging learning environmen...Show moreLast updated: 30+ days ago
Swim Instructor

Swim Instructor

Aqua Tots Swim School - AT Dearborn, LLCDearborn, MI, USA
$15.50–$16.00 hourly
Part-time
Quick Apply
Then look no further! Aqua-Tots Swim School is looking for an energetic Swim Instructor with a sincere love of children and swimming. Aqua Tots Swim School is currently seeking a Swim Instructor to ...Show moreLast updated: 30+ days ago
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ESL Instructor - MiWealth - South

ESL Instructor - MiWealth - South

MiSide Community Impact NetworkDetroit, MI, United States
$38,000.00–$44,850.00 yearly
Full-time
The ESL instructor will be responsible for developing curriculum in reading, writing, civics, listening and speaking to prepare language learners for opportunities in workforce training, post-secon...Show moreLast updated: 1 day ago
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Culinary Internship, Comerica Park

Culinary Internship, Comerica Park

Comerica Park - Delaware NorthDetroit, MI, US
$16.00 hourly
Full-time +2
Delaware North Sportservice is hiring for Culinary Interns to join our team at.As a Culinary Intern, you will prepare food at. If your recipe for success includes mentorship from seasoned chefs, for...Show moreLast updated: 3 days ago
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Tennis Instructor

Tennis Instructor

Teachme.ToDetroit, MI
To is the #1 peer-to-peer sports lessons marketplace.Our mission is to make getting started.Beginners and intermediate players from across the country trust us to help them find the best.We are ven...Show moreLast updated: 30+ days ago
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JROTC ARMY INSTRUCTOR

JROTC ARMY INSTRUCTOR

Grand Rapids Public School DistrictMI, United States
Full-time
To perform this job successfully, an individual must be able to perform the essential job functions satisfactorily.Reasonable accommodations may be made to enable individuals with disabilities to p...Show moreLast updated: 1 day ago
Music Instructor

Music Instructor

MediabistroDetroit, MI, United States
Full-time
We are seeking a dedicated and passionate Elementary Music Teacher to join our team.As an Elementary School Teacher, you will be responsible for creating a positive and engaging learning environmen...Show moreLast updated: 23 hours ago
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  • New!
Yacht Club Sailing Instructor

Yacht Club Sailing Instructor

Grosse Pointe Yacht ClubGrosse Pointe, MI, US
Full-time +2
Sailing Manager, Sailing Captain.With over 100 years of rich history, the Grosse Pointe Yacht Club has long been a place of tradition, camaraderie, and a shared love for life on the waterand we are...Show moreLast updated: 8 hours ago
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CULINARY LEAD (SUR LA TABLE)

CULINARY LEAD (SUR LA TABLE)

CSC GenerationMI, United States
Full-time
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 1 day ago
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Math Instructor / Tutor

Math Instructor / Tutor

Mathnasium (ID : 4102801)Grosse Pointe, MI, US
Part-time
Across North America and all over the world, Mathnasium Learning Centers are committed to teaching children math so that they understand it, master it, and love it. Our world-class curriculum is bui...Show moreLast updated: 4 days ago
BAC Instructor

BAC Instructor

Bronson HealthcareMI, US
Part-time
CURRENT BRONSON EMPLOYEES - Please apply using the career worklet in Workday.This career site is for external applicants only. Team Bronson is compassionate, resilient and strong.We are driven by Po...Show moreLast updated: 30+ days ago
Livestream Instructor

Livestream Instructor

Varsity TutorsRemote, Detroit
Remote
Join the Varsity Tutors Platform as a Livestream AP Instructor.The Varsity Tutors platform is seeking experienced Advanced Placement instructors to join our growing network of educators.Through par...Show moreLast updated: 30+ days ago
Culinary Med / Comun Nutr Coord

Culinary Med / Comun Nutr Coord

Columbia UniversityColumbia University Medical Center
$36,400.00–$39,000.00 yearly
Part-time
The Culinary Medicine and Community Nutrition Coordinator will develop and maintain relationships with community organizations to promote nutrition education and coordinate CUIMC nutrition voluntee...Show moreLast updated: 30+ days ago
Adjunct Faculty - Culinary (Hospitality)

Adjunct Faculty - Culinary (Hospitality)

Henry Ford CollegeDearborn, MI
$51.81–$56.28 hourly
Core Competencies and Qualifications.Uphold the best scholarly and ethical standards of his or her discipline.Make a reasonable effort to participate in professional development activities in order...Show moreLast updated: 30+ days ago
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Golf Instructor

Golf Instructor

TeachmeDetroit, MI
To is the #1 peer-to-peer sports lessons marketplace.Our mission is to make getting started.Beginners and intermediate players from across the country trust us to help them find the best.We are ven...Show moreLast updated: 30+ days ago
CULINARY ASSISTANT / DIETARY AIDE

CULINARY ASSISTANT / DIETARY AIDE

Vista Springs LivingMI, United States
7 days ago
Job type
  • Full-time
  • Part-time
Job description

Vista Springs Trillium Village has been VOTED BEST SENIOR LIVING IN CLARKSTON

Vista Springs Careers

Find Your Greater Purpose

Pay on Demand! Work Today, Get Paid Tomorrow!

Vista Springs offers many wonderful perks including, but not limited to :

  • Heavily subsidized low cost major medical plan.
  • Short Term Disability
  • 401K
  • Dental and Vision Insurance, retirement plan, and generous Paid Time Off
  • Weekly pay check.
  • Competitive Compensation and Benefits Program.
  • Advancement Potential.
  • Catered Living / Active Lifestyle, Assisted Living and Memory Care Community
  • Realize your full potential for career growth and professional excellence by bringing your full-self every day to thrive in our Joy in Work environment in one of our beautiful Award-winning purpose-built and master-planned communities.
  • Be part of a dynamic and dedicated team.

Working conditions :

Full time / Part time

Hours / days as assigned

POSITION SUMMARY

Responsible for providing routine assistance with preparing and serving palatable, nutritionally balanced, quality food to residents as directed by the Dietary Director and / or Cook. Responsible for keeping equipment, kitchen and dining areas clean.

JOB DUTIES

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Job Functions

  • Arrive to your scheduled shift regularly and punctually.
  • Assist the culinary service director / cook to develop, monitor and maintain quality standards for the storage, preparation and presentation of food.
  • Prepare and serve nutritionally balanced, well-prepared and palatable meals that reflect the likes and dislikes of residents in a timely and consistent manner while adhering to menus and special dietary needs, using the GFS cycle Menu management program.
  • Verify appropriate meals and snacks are served to residents
  • Comply with dietary department licensing standards and requirements
  • Routinely communicate with the culinary service director on feedback from residents 'regarding food.
  • Communicate to the Culinary Service Director / Cook when inventory of supplies and food items are low so they may be re-ordered.
  • Comply with sanitation schedule for kitchen, equipment, and dining room to maintain high standard of sanitation and cleanliness.
  • At the instruction of the Culinary Service Director / cook, coordinate special events including but not limited to holiday meals, birthday meals, company picnics or other events.
  • Attend mandatory in-service meetings and continuing education opportunities as required.
  • Adhere to MSDS procedures regarding cleaners or other hazardous materials.
  • Comply with universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures.
  • Properly report any hazardous conditions and equipment, incidents or accidents in a timely fashion.
  • Understand, comply with and promote resident rights, safety, supervision and protection.
  • Maintain confidentiality of resident health information as required by HIPAA.
  • Ensure a safe environment for residents, visitors and co-workers
  • Perform other duties as assigned.
  • POSITION QUALIFICATIONS

    Competency Statement(s)

  • Accountability : Accepts responsibility and accounts for his / her actions
  • Resident Oriented : Takes care of the residents' needs while following company procedures.
  • Ethical : Demonstrates conduct conforming to a set of values and accepted standards
  • Respectful : Displays a caring, respectful and positive attitude when addressing residents, family members and co-workers.
  • Honest / integrity : Is truthful and seen as credible in the workplace.
  • Relationship Building : Effectively builds relationships with residents and co-workers.
  • Reliability : Is dependable and trustworthy
  • Responsible : Is held accountable or answerable for ones conduct.
  • Creativity : Seeks ways to improve all aspects of the job; brainstorms to develop suggestions and new ideas
  • Communication : Communicates openly and honestly and with tact; promotes cooperation, trust and open exchange of ideas; treats others with respect; expresses facts and thoughts in writing in a clear and organized way; resolves conflicts in a positive way.
  • Time Management : Effectively prepares and uses a 'to do 'list; allocates time to planning, thinking and mapping out tasks; controls time spent in attending meetings and controls interruptions.
  • SKILLS & ABILITIES

    Education and Experience

    A high school diploma, one year experience cooking / baking from scratch and preparing special diets and management experience in a long-term care or assisted living setting OR a combination of education and experience.

    Computer Skills

    Proficient in Word and Outlook in a Windows environment or equivalent.

    Language Skills

    Ability to read, speak and understand the English language and communicate effectively with residents, family members and employees. Ability to read and correctly interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.

    Mathematical Skills

    Ability to add, subtracts, multiply and divide in all units of measure using whole numbers, common fractions and decimals. Ability to compute rates and percent's and the ability to read and interpret graphs from data.

    Reasoning Ability

    Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

    Certificates & Licenses

    First aid and CPR training will be provided on the job.

    PHYSICAL DEMANDS

    Stand C Lift / Carry Transfer

    Walk C 10 lbs. or less F

    Sit O 11-20 lbs. F

    Reach Outward C 21-50 lbs. F

    Reach Above Shoulder C 51-100 lbs. N

    Climb N Over 100 lbs. N

    Squat or Kneel O Push / Pull

    Bend F 12 lbs. or less F

    Twist F 11-20 lbs. F

    21-50 lbs. O

    51-100 lbs. N

    Over 100 lbs. N

    N (Not Applicable) Activity is not applicable to this occupation.

    O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs / day)

    F (Frequently) Occupation requires this activity form 33% -66% of the time (2.5-5.5+ hrs / day)

    C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs / day)

    Other Physical Requirements

  • Ability to withstand sudden temperature changes from the heat of the kitchen to the cold of the freezers.
  • Ability to safely transport hot pans and other hot food dishes from range or ovens to the steam table or other areas
  • Ability to maneuver through the kitchen and walk-in-freezer (s) and cooler(s)
  • Ability to identify chemicals and properly use and dilute them
  • Ability to see dirt, dust and areas to clean
  • Ability to hear and speak clearly so as to understand instructions and communicate.
  • WORK ENVIRONMENT

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

    The Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contact of employment, and company reserves the right to change this job description and / or assign tasks for the employee to perform, as the company may deem appropriate.