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Culinary Jobs in Glendale, AZ

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Culinary • glendale az

Last updated: 4 days ago
Culinary Lead

Culinary Lead

CAVA - ArizonaPhoenix, Arizona, United States
Full-time +1
At CAVA, we make it deliciously simple to eat well and feel good every day.We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years.We prioritize...Show moreLast updated: 30+ days ago
  • Promoted
2025 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef

2025 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef

WolfoodsPhoenix, AZ, US
Full-time
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable. Assistant Kitchen Managers / Sous Chefs (Culinary staff).This is a HANDS...Show moreLast updated: 23 days ago
Culinary Manager (Restaurant Assistant General Manager)

Culinary Manager (Restaurant Assistant General Manager)

Cafe ZupasPhoenix, AZ
Full-time +1
Team Member – 6 Raises Your First Year & No Sundays / Late Nights.Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights. Free house-made, high-quality meal with every shift work...Show moreLast updated: 30+ days ago
  • Promoted
Culinary Techniques Subject Matter Expert

Culinary Techniques Subject Matter Expert

VirtualVocationsGlendale, Arizona, United States
Full-time
A company is looking for Subject Matter Experts in Culinary Techniques and Sustainable Menu Planning.Key ResponsibilitiesDevelop undergraduate courses for a Food Business and Culinary Entrepreneurs...Show moreLast updated: 9 days ago
Culinary Supervisor - Talking Stick Resorts Amp.

Culinary Supervisor - Talking Stick Resorts Amp.

DelMonte Hotel GroupPhoenix, AZ , US
Part-time
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Legends is a holistic agency that sp...Show moreLast updated: 30+ days ago
  • Promoted
Dishwasher - STATE FARM STADIUM

Dishwasher - STATE FARM STADIUM

Craft Culinary ConceptsGlendale, AZ, United States
The Dishwasher is responsible for the sanitation of the general kitchen area which includes but is not limited to kitchen equipment, small wares, glasses, and utensils. The Dishwasher is responsible...Show moreLast updated: 30+ days ago
  • Promoted
Concessions Supervisor

Concessions Supervisor

Craft Culinary Concepts, LLC.Glendale, AZ, US
Full-time
Craft Culinary Concepts is the exclusive food and beverage provider for the State Farm Stadium, Glendale, Arizona.The talented team at Craft Culinary Concepts brings their top tier service and mana...Show moreLast updated: 30+ days ago
Director of Culinary

Director of Culinary

LCSPhoenix, AZ, United States
$82,000.00–$93,000.00 yearly
Full-time
What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Be part of an extraordinary life!.The Director of Culinary provides f...Show moreLast updated: 30+ days ago
Culinary Cook AM / PM

Culinary Cook AM / PM

Aimbridge HospitalityPhoenix, AZ, US
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, d...Show moreLast updated: 30+ days ago
WMPO Buffet Server

WMPO Buffet Server

M Culinary ConceptsPhoenix, AZ, US
Temporary
Show moreLast updated: 30+ days ago
Culinary Lead

Culinary Lead

cavaPhoenix, Arizona, United States
Culinary Leads are responsible for food quality and safety at CAVA.Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.Lead and develop the grill...Show moreLast updated: 30+ days ago
Summer 2025 - Culinary Intern

Summer 2025 - Culinary Intern

Shamrock Foods CompanyPhoenix, AZ, USA
Full-time
The Shamrock Students Professional Internship Program is an 11-week program focused on hands-on training in a variety of opportunities throughout the Shamrock Foods Company enterprise.As a Shamrock...Show moreLast updated: 30+ days ago
  • Promoted
High School Culinary Teacher

High School Culinary Teacher

Peoria Unified School DistrictGlendale, AZ, United States
Full-time
Raymond S Kellis High School - Glendale, AZ.To see a listing of all Peoria Unified School District Jobs please visit : www. Since 1889, Peoria Unified School District has grown to serve over 37,000 s...Show moreLast updated: 4 days ago
Concessions Culinary Specialist | CHASE FIELD

Concessions Culinary Specialist | CHASE FIELD

Levy SectorPhoenix, Arizona, United States of America
$22.00 hourly
Concessions Culinary Specialist.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!. Are you looking for a job with competitive...Show moreLast updated: 30+ days ago
Culinary Lead

Culinary Lead

CAVA - ArizonaPhoenix, Arizona, United States
30+ days ago
Job type
  • Full-time
  • Part-time
Job description

Culinary Lead  (Hourly Kitchen Manager)

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big , together.

foster a culture built on five core values :

Generosity First , Always : We lead with kindness. Our best work happens when we act in service of others.

Constant Curiosity : We are eager to learn, grow, and explore beyond the obvious.

Act with Agility : We welcome change; it’s the only constant. We embrace, adjust, adapt.

Passion for Positivity : We greet each day with warmth and possibility.

Collective Ambition : We have high aspirations that are achieved when we work together with a shared purpose.

The Role :

Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary L ead, you are the recipe to our success.

What You’ll Do :

  • Lead and develop the grill and prep teams and Special Ops trainers
  • Be responsible for opening or closing the restaurant
  • Learn basic food and beverage management, including ordering and inventory organization
  • Develop new leadership skills to lead the team
  • Assist with any additional duties assigned
  • Proven track record of coaching and developing team members
  • Ability to cross train across the restaurant to ensure rapid growth
  • May stand for long periods of time and  lift up  to 50 pounds
  • Assist with any additional duties assigned

Physical Requirements :

  • Must be able to bend and reach overhead often
  • Must possess dexterity to handle tongs, pots / pans, and other equipment
  • Must be comfortable working in temperatures ranging from hot to cold
  • Must be comfortable working near open flames
  • May be required to work in tight spaces
  • Must maintain near constant communication with multiple people
  • Close vision, distance vision, and peripheral vision is required
  • Must be able to sit, squat and kneel occasionally
  • Must be able to work in a constant state of alertness and safe manner
  • May be required to occasionally work in outdoor weather conditions
  • Benefits at CAVA?

    We’ve got you covered. Here are just some of the benefits available to CAVA team members :

  • C ompetitive  pay
  • H ealth,  D ental,  V ision,  T elemedicine,  P et  I nsurance  plus more!
  • 4 01k enrollment with CAVA contribution
  • Paid sick leave, parental leave, and community service leave
  • FREE CAVA Meal for every shift worked
  • The opportunity to be on the ground floor of a rapidly growing brand
  • indicates eligible qualifying positions
  • As an equal opportunity employer,  CAVA  considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

    Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member  | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor