Culinary Jobs in Indianapolis, IN
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Culinary • indianapolis in
Last updated: 4 days ago
Longterm Health Management Service.A Long Term Care company with multiple facilities across Indiana is currently recruiting a.
Our employees enjoy competitive wages and PTO plans.We offer full time ...Show moreLast updated: 24 days ago
Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
Message and data rates may apply.Text STOP t...Show moreLast updated: 25 days ago
Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County.Physicians provide a comprehensive range of primary and specialty care services at the 3...Show moreLast updated: 6 days ago Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
Message and data rates may apply.Text STOP t...Show moreLast updated: 25 days ago Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County.Physicians provide a comprehensive range of primary and specialty care services at the 3...Show moreLast updated: 6 days ago 
Under direct supervision, the Instructional Assistant provides support in an educational environment, performing paraprofessional work in assisting teachers and students.
The Instructional Assistant...Show moreLast updated: 30+ days ago
We are a diverse open-access college that fuels Indiana’s economy through excellence in teaching and proactive engagement with industry and community partners, embedded in a culture of innovation t...Show moreLast updated: 30+ days ago
Become a Culinary Aide at Rosewalk Assisted Living today! Part-time shifts! Join the ASC Team as a culinary aide where you will contribute to ensuring our residents receive safe, nutr...Show moreLast updated: 4 days ago
Become a Culinary Aide at Rosewalk Assisted Living today!.Join the ASC Team as a culinary aide where you will contribute to ensuring our residents receive safe, nutritious and delicious meals by as...Show moreLast updated: 30+ days ago
At CAVA, we make it deliciously simple to eat well and feel good every day.We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years.We prioritize...Show moreLast updated: 30+ days ago Become a Culinary Aide at Rosewalk Assisted Living today! Part-time shifts! Join the ASC Team as a culinary aide where you will contribute to ensuring our residents receive safe, nutr...Show moreLast updated: 4 days ago Become a Culinary Aide at Rosewalk Assisted Living today!.Join the ASC Team as a culinary aide where you will contribute to ensuring our residents receive safe, nutritious and delicious meals by as...Show moreLast updated: 30+ days ago At CAVA, we make it deliciously simple to eat well and feel good every day.We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years.We prioritize...Show moreLast updated: 30+ days ago 
Position : Assistant Director of EVS / Housekeeping.This is a first shift, Monday-Friday position with occassional weekends and second shift hours required depending on projects scheduled and faiclity...Show moreLast updated: 11 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.
Our purpose is to nourish people and the planet.That means improving...Show moreLast updated: 5 days ago
Our Chefs have imperative responsibilities of managing all culinary operations of the business.Our new Executive Chef can expect a close working relationship with the Management Team, the Operation...Show moreLast updated: 25 days ago
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best e...Show moreLast updated: 21 days ago Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best e...Show moreLast updated: 21 days ago
Culinary Director, Long Term Care
Longterm Health Management Service.Indianapolis, INFull-time
- Promoted
Culinary Supervisor
Levy SectorIndianapolis, IN, USFull-time
- Promoted
Culinary Services Associate - PRN
Eskenazi HealthIndianapolis, IN, USFull-time
- Promoted
Culinary Supervisor
Levy SectorIndianapolis, IN, USFull-time
- Promoted
Culinary Services Associate - PRN
Eskenazi HealthIndianapolis, IN, USFull-time
Culinary Arts Instructional Assistant
MSD of Warren TownshipWalker Career Center ,IN, USFull-time
FT Faculty - Culinary Arts
Ivy Tech Community CollegeIndianapolisFull-time
Culinary Servers
EagleCare LLCIndianapolis, USFull-time +1
Culinary Servers
American Senior CommunitiesIndianapolis, IN, USFull-time +1
Culinary Lead
CAVA - IndianaIndianapolis, Indiana, United StatesFull-time +1
Culinary Servers
EagleCare LLCIndianapolis, USFull-time +1
Culinary Servers
American Senior CommunitiesIndianapolis, IN, USFull-time +1
Culinary Lead
CAVA - IndianaIndianapolis, Indiana, United StatesFull-time +1
Environmental Services Supervisor
Metz Culinary ManagementIndianapolis, INFull-time
- Promoted
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods MarketIndianapolis, IN, USFull-time
- Promoted
Executive Chef
Huse Culinary, Inc.Indianapolis, IN, USFull-time
- Promoted
Culinary Cook - Indianapolis Zoo
AramarkIndianapolis, IN, USFull-time
- Promoted
Culinary Cook - Indianapolis Zoo
AramarkIndianapolis, IN, USFull-time
- mail carrier (from $ 44,265 to $ 300,000 year)
- owner operator (from $ 78,770 to $ 250,000 year)
- chief medical officer (from $ 193,102 to $ 250,000 year)
- hospitalist (from $ 30,000 to $ 250,000 year)
- subcontractor (from $ 101,250 to $ 241,250 year)
- pediatrician (from $ 80,000 to $ 235,000 year)
- medical director (from $ 75,633 to $ 230,000 year)
- physician (from $ 50,000 to $ 230,000 year)
- crna (from $ 175,000 to $ 230,000 year)
- dentist (from $ 150,000 to $ 225,000 year)
- Vancouver, WA (from $ 44,312 to $ 139,422 year)
- Las Vegas, NV (from $ 37,050 to $ 125,000 year)
- Chicago, IL (from $ 33,172 to $ 120,000 year)
- Boston, MA (from $ 41,600 to $ 115,000 year)
- Phoenix, AZ (from $ 32,240 to $ 105,000 year)
- San Antonio, TX (from $ 38,211 to $ 97,000 year)
- San Diego, CA (from $ 37,922 to $ 95,079 year)
- San Francisco, CA (from $ 39,000 to $ 95,036 year)
- Seattle, WA (from $ 46,696 to $ 93,527 year)
- New York, NY (from $ 35,100 to $ 90,817 year)
The average salary range is between $ 29,250 and $ 65,000 year , with the average salary hovering around $ 37,050 year .
Culinary Director, Long Term Care
Longterm Health Management Service.Indianapolis, IN24 days ago
Job type
- Full-time
Job descriptionDirect the team functions of the culinary activities in accordance with the established policies and procedures. Make sure that sufficient culinary staffing levels are met to ensure delivery of quality resident care. Supervise in orientation and training of new employees and participate in their ongoing training. Implement menus and recipes and maintain standards of culinary methodology and practices. Develop and communicate shift assignments for culinary staff and monitor job performance. Maintain quality food services by hands-on management, which includes cooking, tasting, seasoning, and serving food. Communicate with ancillary departments and culinary staff at shift change on resident conditions, needs, and concerns. Ensure that the culinary staff follows the established departmental policies and procedures. Maintain up-to-date knowledge of the operational aspects of culinary department. Manage the resources available in the role of culinary director while ensuring that needed resources are available and that quality care is delivered to all residents. Provide professional culinary services to all residents. Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards. Participate in and provide scheduled training, educational classes, and orientation programs to maintain licensure of self and certification of team and enhance quality of care. Provide leadership to the staff.
Longterm Health Management Service. -
A Long Term Care company with multiple facilities across Indiana is currently recruiting a Culinary Director to lead the dietary department of a facility in a suburb of Indianapolis, IN.
Our employees enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts.
QUALIFICATIONS & EXPERIENCE REQUIREMENTS
- High school diploma or G.E.D. equivalent.
- At least 2 years of Long Term Care culinary leadership experience.
- Certified Dietary Manager preferred. We can help the right candidate navigate certification process upon hire.
- ServSafe certification preferred. We can help the right candidate obtain certification upon hire.
- Prior experience utilizing computers, preferably for Nutritional Care software applications.
JOB DUTIES & RESPONSIBILITIES
Qualified candidates, apply now for confidential consideration.