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Culinary Jobs in Miami, FL
- Promoted
USA : J1 F&B AND CULINARY INTERNSHIPS
Ritz CarltonMiami, United States of AmericaCulinary Supervisor - Sunrise| Full Time
Omni Hotels & ResortsAmelia Island, FL, US- Promoted
2025 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef
WolfoodsMiami, FL, USCulinary Extern
The Surf Club RestaurantCollins Ave, Surfside, FLCulinary Lead
cavaHialeah, Florida, United StatesAssistant Culinary Manager
Bonefish GrillMiami, Florida, US- Promoted
Prepared Foods Department Supervisor (Culinary, Deli)
Whole Foods Market IP, L.P.Miami, FL, USPrepared Foods Department Team Trainer (Culinary / Deli) - Full Time
Whole Foods MarketMiami, FLCulinary Lead
CAVA - FloridaHialeah, Florida, United States- Promoted
Dining Room Supervisor - Miami, Florida
Pivot CulinaryMiami, FL, US- Promoted
RESTAURANT CULINARY SUPERVISOR
Levy SectorFL, United StatesCulinary Supervisor
MargaritavilleMiami- BaysideCulinary Manager
MSC CRUISESMIA, US- Promoted
Senior Director of Campus Administration and Culinary Operations
InsideHigherEdMiami, FloridaIntern – Culinary @ Miami Beach Convention Center
Sodexo Live! InternshipsMiami Beach, FL, USACulinary Development, Planning, and Brand Experience Director.
Carnival Corporation and plcMiami, FloridaCulinary J1 Intern
Kimpton Hotels & RestaurantsMiami, FLCulinary Administrative Assistant
Faena hotelMiami Beach, FL, US- Promoted
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) - Full Time
Whole Foods Market - South BeachMiami Beach, FL, USUSA : J1 F&B AND CULINARY INTERNSHIPS
Ritz CarltonMiami, United States of America- Internship
Miami's Only Island DestinationThis luxury Key Biscayne hotel resort exudes the classic charm of South Florida. Located on an exclusive five-mile-long barrier island, The Ritz-Carlton, Miami is just minutes from dynamic downtown, yet provides an atmosphere of sequestered serenity. With elegant architecture inspired by West Indies Colonial design, The Ritz-Carlton, Miami is one of the finest Miami Beach resorts Florida has to offer. J-1 Interns can dive into the world of Food and Beverage Management or master Culinary Arts at one of the worlds most renowned brands. This opportunity is open to interns only and hourly pay is $14-$17 per hour.J1 Programs are run by an experienced Management team including the Director of Food and Beverage, Director of Human Resources and Executive Chef. T4H have local real estate agents that provide housing options ranging from $800-1000 per month ( the host site also includes a $800 housing arrival bonus to help with your deposit in your first paycheck). Also offered are free meals on duty, team outings & member events.We have F&B J1 Intern openings from November to December for 12 months. Hourly training pay is $14 for non tipped positions per hour.F&B Training Includes 4 phases excluding Orientation : 1. F&B Basic Training 2. Food & Beverage : Casual Dining3. Food & Beverage : Fine Dining 4. Banquets and EventsWe have Culinary Arts J1 Intern openings from November / December for 12 months. Hourly training pay is $17 per hour.Culinary Arts Training Includes 4 phases excluding Orientation : 1. Garde Manger 2. Restaurant Rotation3. Banquets4. Pastry J1 PROGRAM FEES : 1. $3745 (This includes Visa Sponsorship with 24 / 7 emergency assistance, DS paperwork, Insurance and coordination of arrival)2. $220 SEVIS fee3. $180 Embassy fee 4. Flight and expenses are covered by candidate.Our full program fees and refund policies can be found on our website.
This is a J1 Internship meaning you must qualify for a USA J-1 Intern or Trainee Visa for 12 months ( this also includes 30 days to travel at the end of your program if you wish).Culinary Arts Applications : 1. Be at least 18 years of age at the time of your application.2. There are several avenues to qualify for a J-1 intern or trainee visa : a. You are currently enrolled in a Culinary higher diploma or degree and your college is recognized by your local government OR b. You have graduated from a Culinary higher diploma or degree in the past 12 months OR c. You have graduated from a Culinary higher diploma or degree longer than 12 months ago and have 12 months of full time work experience in the Culinary Arts outside the United States OR d. You have at least 5 years of full time professional work experience in the Culinary industryFood and Beverage Applications : 1. Be at least 18 years of age at the time of your application.2. There are several avenues to qualify for an intern or trainee visa : a You are currently enrolled in a Hospitality / Events / Tourism / Hotel Management or related higher diploma or degree and your college is recognized by your local government ORb. You have graduated from a Hospitality / Events / Tourism / Hotel Management or related higher diploma or degree in the past 12 months ORc. You have graduated from a Hospitality / Events / Tourism / Hotel Management or related higher diploma or degree longer than 12 months ago and have 12 months of full time work experience in the Hospitality industry outside the United States ORd. You have at least 5 years of full time work experience in the Hospitality industry, focused on F&B service.