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Culinary Jobs in Overland Park, KS

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Culinary • overland park ks

Last updated: 3 hours ago
  • Promoted
Culinary Supervisor

Culinary Supervisor

Loews Hotels, LLCKansas City, MO, United States
Full-time
Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel.The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to ...Show moreLast updated: 10 days ago
Lead Culinary Cook - Arrowhead Stadium - Concessions

Lead Culinary Cook - Arrowhead Stadium - Concessions

Aramark Corp.Kansas City, MO, United States
Full-time
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.T...Show moreLast updated: 20 days ago
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Whole Foods MarketKansas City, MO, US
Full-time
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet.That means improving...Show moreLast updated: 30+ days ago
Lead Culinary Cook - Arrowhead Stadium - Concessions

Lead Culinary Cook - Arrowhead Stadium - Concessions

AramarkKANSAS CITY, MO, US
Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in ...Show moreLast updated: 25 days ago
Culinary Cooking Class Instructor

Culinary Cooking Class Instructor

Taste Buds Kitchen - Leawood / O'Fallon / Downtown Overland ParkLeawood, KS, US
Part-time
Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept.We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitche...Show moreLast updated: 30+ days ago
  • Promoted
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Whole FoodsKansas City, MO, US
Full-time
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and d...Show moreLast updated: 30+ days ago
Culinary Lead

Culinary Lead

CAVA - KansasMission, Kansas, United States
Full-time +1
At CAVA, we make it deliciously simple to eat well and feel good every day.We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years.We prioritize...Show moreLast updated: 30+ days ago
Culinary Supervisor

Culinary Supervisor

Compass GroupKansas City, MO, United States
Temporary
Location : GEHA Field at Arrowhead Stadium, home of the 4x Super Bowl Champion Kansas City Chiefs.Culinary Supervisor - Arrowhead Stadium. Want to apply to this job via text messaging? Text.The adver...Show moreLast updated: 30+ days ago
Culinary Lead

Culinary Lead

cavaMission, Kansas, United States
Full-time +1
Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you!Our Culinary Leads are key to our business in all they do.F...Show moreLast updated: 30+ days ago
Culinary Lead

Culinary Lead

CavaOverland Park, KS, United States
Full-time +1
Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day.We are guided by a Mediterranean heritage that's been perfecting how to eat and li...Show moreLast updated: 30+ days ago
Culinary Supervisor

Culinary Supervisor

Loews Kansas City HotelKansas City, MO
Full-time
Quick Apply
Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel.The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to ...Show moreLast updated: 20 days ago
  • New!
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

WolfoodsKCMO, MO, USA
Full-time
Quick Apply
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable. This is a HANDS-ON & demanding position!!.All Culinary staff will li...Show moreLast updated: 3 hours ago
Culinary Supervisor

Culinary Supervisor

Compass Group USA IncKansas City, MO, United States
Full-time
Levy Sector Location : GEHA Field at Arrowhead Stadium, home of the 4x Super Bowl Champion Kansas City Chiefs.Join us for a job fair at Arrowhead Stadium on Thursday, July 10th from 3 : 00 PM to 7 : 00...Show moreLast updated: 30+ days ago
Culinary Supervisor

Culinary Supervisor

Loews Hotels & CoLoews Kansas City Hotel, Kansas City , MO
Full-time
Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel.The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to ...Show moreLast updated: 20 days ago
Culinary Supervisor

Culinary Supervisor

Loews Hotels, LLCKansas City, MO, United States
10 days ago
Job type
  • Full-time
Job description

Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City.

The Kitchen Supervisor will contribute to the overall operation and performance of the kitchen staff. This includes assuring adherence to set goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment in accordance with industry standards.

Job Specifics

  • Supervise and manage kitchen staff. Ensure training, provide input towards scheduling, and performance reviews
  • Ensure all kitchen staff are properly trained in, and are following all food safety and sanitation guidelines
  • Ensure kitchen operations run smoothly and efficiently
  • Monitor and maintain adequate product inventory levels
  • Ensure that recipes and food preparation instructions are followed correctly
  • Monitor food quality and presentation
  • Ensure that all equipment is in good working order
  • Maintain a clean and organized kitchen environment
  • Assist in menu planning and development

General

  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and / or unusual matters of significance
  • Is polite, friendly, and helpful to guests, management and fellow employees
  • Executes emergency procedures in accordance with Loews Hotels standards
  • Complies with required safety regulations and procedures
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with Loews Hotels standards, policies and rules
  • Recycles whenever possible
  • Remains current with Loews Hotels information and changes
  • Complies with Loews Hotels uniform and grooming guidelines
  • Qualifications

  • High school diploma or equivalent
  • 1-3 years of kitchen management experience
  • Working knowledge of food safety and sanitation standards
  • Able to multi-task and work in a fast-paced environment
  • Excellent communication, problem-solving, and organizational skills
  • Able to work flexible hours, including evenings and weekends
  • SERV Safe Food Handler certification (preferred)
  • Preferred :

  • Associate of Science degree or higher in Hospitality or Food Service Management
  • Education :

  • Associate of Science degree or higher in Hospitality or Food Service Management
  • Experience :

  • Two + years supervisory experience in hotel or free-standing restaurant