Customer service director Jobs in Washington, DC

Food Service Director

Experienced and ministry-minded individual who will plan, organize, lead, and manage the Cooperstown Bible Camp food service program. The individual hired will handle food planning and preparation for our summer camping season, CBC retreats, and guest groups scheduled throughout the year. The Food Service Director will manage the daily operations of the food services of the camp, menu planning, food ordering, preparing, serving, and keeping a clean kitchen and dining room environment. This individual is accountable to the Executive Director.

Responsibilities

Food Service Operations

• Plan and prepare adequately nutritious meals.
• Training and mentoring of summer kitchen staff and volunteers.
• Supervise campers, counselors, kitchen staff in serving and clean up after meals.
• Maintain inventory of food, equipment, and supplies.
• Order food and kitchen supplies consistent with menus and enrollment counts.
• Keep orderly records of expenditures for food, supplies, and equipment.
• Prepare menus and order a week in advance before guest or camper arrival.
• Inspect equipment and ensure equipment is repaired as necessary.
• Promote practices that seek to reduce waste.

Food Preparation

Cleaning

Other Responsibilities

Qualifications

Time : Full-Time Year Round

Salary : Paid

Category : Food Services

Updated : 10 / 28 / 2025 9 : 29 : 51 AM

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