Days Jobs in Anaheim ca
- Promoted
Cook (FT- Days)
KPC GLOBAL MEDICAL CENTERS INC.Santa Ana, CA, US- Promoted
Nursing Assistant - Oncology - FT Days
University Of California IrvineOrange, CA, United States- Promoted
Principal Admitting Worker- Urology - FT Days
University of California - Irvine HealthOrange, California, US- Promoted
RN - Stepdown Unit - •Full-time, Days •
Providence Health & ServiceFullerton, CA, United States
LVN FT Days SAU
Kindred Hospital Brea Subacute UnitBrea, CA- Promoted
RN (ED) - Loan Forgiveness & $25,000 Sign-on Bonus - Full Time, Days (Tustin)
Prospect Medical HoldingsTustin, CA, United States- Promoted
Admitting worker-Fulltime-Days
University of California Irvine HealthOrange, California, US- Promoted
Nursing Assistant - ED Annex - FT Days
University of CaliforniaOrange, CA, United States- Promoted
LPN Days Full-time
Avani Healthcare StaffingWestminster, California, USA- Promoted
- New!
Manager, Case Management - FT Days - LOM
UC Irvine HealthLos Alamitos, California, US- Promoted
Cook (Dietary) - Days
KPC Healthcare, INC.Santa Ana, CA, US- Promoted
- New!
- Promoted
AUTHORIZATION COORDINATOR - NEURO DIAGNOSTICS - FT DAYS
University of California, IrvineOrange, CA, United States- Promoted
- New!
SPEECH LANGUAGE PATHOLOGIST (SLP) - REHABILITATION - DAYS
Centra Healthcare SolutionsCA, United States- Promoted
Physical Therapist Orthopedics FullTime Days
PIH HealthLos Alamitos, CA, United States- Promoted
Certified Nursing Assistant (Sub-Acute) - Days
KPC Global Medical Centers IncSanta Ana, CA, US- Promoted
CNA - Ortho •FT / Days •
ProvidenceOrange, CA, United States- Promoted
LVN / LPT- FT-12hr (Days)
KPC HealthSanta Ana, CA, United States- Promoted
Nurse Navigator - Urology - FT Days
UCI HealthOrange, CA, United StatesCook (FT- Days)
KPC GLOBAL MEDICAL CENTERS INC.Santa Ana, CA, US- Full-time
Job Description
Job Description
The Cook coordinates production activities with food service personnel in the preparation of food and in maintenance of food service regulations, including standards of quality, temperature, safety and sanitation. Prepares meals for patients, physicians, employees and special functions. Performs supervisory duties in the absence of the Food Service Director, Dietary Supervisor, & Chef. The Cook reports directly to the Dietary Supervisor. This position has the responsibility for interacting with the following age groups : pediatric, adolescent through geriatric. The Cook is exposed to extremes in temperature, from walk-in freezers to hot electrical equipment. He / she works with sharp objects (ie. knives) and hazardous cleaning agents.
Requirements :
- Previous experience in quantity cooking; experience in hospital food service desirable.
- Possesses knowledge of therapeutic diets and food service safety & sanitation standards.
- Possesses ability to perform duties in a timely manner, and follow hospital and department polices & procedures.
- Possesses the ability to follow recipes and adjust quantities as needed.
- Has full command (verbal and written) of the English language.
- Possesses the physical ability and perceptive acuity e.g. hearing, visual, to satisfactorily perform all duties. Able to lift and carry objects; walk and stand on feet for extended periods of time; able to lift a minimum of 25 pounds.
Benefits :