Assist customers, sell deli products, and maintain food production and food safety standards. Perform all tasks in a safe manner consistent with corporate policies and state and federal laws. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.- Model Customer 1st behavior; deliver and encourage other associates to deliver excellent customer service
Perform duties as listed on daily tour sheet
Maintain case and deli area between customers, including stocking, restocking, and cleaning
Answer telephones
Comply with corporate policies
Promote and follow company initiatives
Comply with all food safety guidelines and standards
Rotate deli product by code date
Must be able to perform the essential job functions of this position with or without reasonable accommodation
Minimum
6 months of food service experience
6 months of customer service experience
Any related retail experience
Food Handlers Certification
Minimum 18 years of age
Ability to work weekends on a regular basis, work any shift and work overtime as needed
Less than high school education and up to one month related experience or training; or combination of relevant education and experience
Ability to pass drug test
Ability to work in a fast-paced environment
Ability to prioritize / multi-task while providing accurate / on-time results
Basic math skills (., counting, addition, and subtraction)
Desired
High School Diploma or GED
Familiarity with deli products
Knowledge of Fred Meyer policies, procedures, and organizational structure