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Dietary aide Jobs in Los Angeles, CA
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Dietary Aide
Glendale Post Acute CenterGlendale, CA, US- Promoted
DIETARY AIDE
PACSCA, United States- Promoted
DIETARY AIDE
The Californian Pasadena HealthcareCA, United States- Promoted
DIETARY AIDE
Walnut Creek Skilled Nursing & Rehabilitation CenterCA, United States- Promoted
DIETARY AIDE
Kei-Ai Los Angeles Healthcare CenterCA, United States- Promoted
DIETARY AIDE
Professional Post Acute CenterCA, United States- Promoted
DIETARY AIDE
Sunnyside Nursing and Post-Acute CareCA, United States- Promoted
Dietary Aide-(FT)
PACS IncInglewood, CA, United States- Promoted
DIETARY AIDE
Los Altos Sub-acute and Rehabilitation CenterCA, United States- Promoted
DIETARY AIDE
Los Palos Post-Acute Care CenterLos Angeles, CA, US- Promoted
DIETARY AIDE
Plum Tree Care CenterCA, United StatesDietary Aide
The CalifornianPasadena, CA- Promoted
DIETARY AIDE
Griffith Park Healthcare CenterCA, United States- Promoted
DIETARY AIDE
Whittier Glen Assisted LivingSanta Fe Springs, CA, United States- Promoted
DIETARY AIDE
Buena Vista Care CenterCA, United States- Promoted
DIETARY AIDE
The Gardens Health Care CenterLos Angeles, CA, United States- Promoted
DIETARY AIDE
Gilroy Healthcare and Rehabilitation CenterCA, United States- Promoted
DIETARY AIDE
Monte Vista Healthcare CenterCA, United States- Promoted
DIETARY AIDE
Cedar Crest Nursing & Rehabilitation CenterCA, United States- Promoted
DIETARY AIDE
Grant Cuesta Sub-acute and Rehabilitation CenterCA, United StatesDietary Aide
Glendale Post Acute CenterGlendale, CA, US- Full-time
Shift : 5 : 30 AM-2 : 00 PM
POSITION SUMMARY
The purpose of your job position is to provide assistance in all food functions in accordance with current applicable federal, state, and local standards that govern the facility and as directed by Dietary or other management.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Assisting the Dietician / Dietary Management and Cook as requested
- Helping with meal preparation in accordance to the dietary needs of the residents
- Assisting in serving meals that are palatable and appetizing in appearance
- Timely setting up of meal service and delivery of meal trays and food carts
- Following the established portion controls recommended
- Adhering to sanitation and food safety guidelines during meal preparation and clean up
- Keeping work tables clean, meat blocks, refrigerators / freezers, etc.
- Sweeping and mopping floors
- Dishwashing and cleaning of utensils
- Returning clean dishes and utensils to the proper storage areas
- Carrying out of garbage
- Disposing of food and waste per facility regulations
- Obtaining food supplies for the next meal
- Following safety regulations and precautions at all times
- Reporting any occupational exposures to blood, body fluids, or other hazardous materials to a supervisor immediately
- Adhering to all facility policies and procedures of the facility
- Maintaining confidentiality of all pertinent resident care information
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies these are the only duties you will be required to perform as directed by management. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
REQUIREMENTS
Education / Licensure
High school diploma or GED preferred
Qualifications / Experience
Some experience helpful, on the job training will be provided
Must be able to read, write, speak, and understand the English language
Must be able to follow oral and written instructions
Working Conditions
Work environment may be warm
May encounter frequent interruptions
May be involved with residents, family and government agencies
May be requested to work beyond scheduled working hours at times
Is subject to call'back during emergency conditions (e.g., severe weather, evacuation, post'disaster, etc.)
May be necessary to assist in the evacuation of residents during emergency situations
Physical Requirements
Must be able to move intermittently throughout the day
Must be able to push, pull, move and or lift up to 25 lbs. to a minimum height of 5 feet and be able to push, pull, move,
and / or carry such weight a minimum distance of 15 feet
Ability to read fine print on labels and menus