The Clinical Dietitian serves as the Food and Nutrition Services representative in patient care activities.Responsible for providing basic nutrition assessments and care planning for patients.Perfo...Show moreLast updated: 30+ days ago
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The Clinical Dietitian serves as the Food and Nutrition Services representative in patient care activities. Responsible for providing basic nutrition assessments and care planning for patients. Performs as a member of the interdisciplinary team responsible for the design, coordination and implementation of optimal nutritional care and education of patients / staff in accordance with established standards of care. Complies with business practices to uphold the hospitals mission and values.
Education :
Bachelors Degree in Nutrition / Dietetics
Registration / Certification :
Registration from the Commission on Dietetic Registration within six months of hire.
Connecticut State Certified Dietitian Nutritionist (CD-N) within six months of hire.
Years of Experience :
0-3 year of acute care experience
SKILLS
Read and interpret written / oral instructions.
Sets and meets deadlines, prioritizes work, and works independently.
Identifies and understands issues and problems.
Expresses or exchanges ideas by means of oral or written communications.