Dining room manager Jobs in New York, NY
Last updated: 16 hours ago
Corner Bar is hiring a Dining Room Manager!.Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel.
In a warm, cosmopolitan setting that lends itself to everything...Show moreLast updated: 30+ days ago
The In Room Dining Manager will ensure that the operations run smoothly and efficiently in In-Room Dining.In this role the In Room Dining Manager will be responsible for our guests to have an enjoy...Show moreLast updated: 30+ days ago
JPMorgan Chase is building a new global headquarters in New York City with an iconic exterior design and best-in-class client and amenity space to augment it's interiors.Job Summary : As a Corp...Show moreLast updated: 12 days ago
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and...Show moreLast updated: 10 days ago
Chef Andrew Carmellini's team is looking for a friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, C...Show moreLast updated: 30+ days ago
Under the direction of the In-Room Dining Manager and Food and Beverage Director, provide quality food and beverage service to guests.
Responsible for coordinating individual station and communicati...Show moreLast updated: 27 days ago
After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure.The Waldorf Astoria New York is seeking.
With a fresh, modern expression of its ric...Show moreLast updated: 29 days ago
The Dining Room Manager position is a, hourly based position that manages the execution of service and works closely with the General Manager, Service Director, and Executive Ch...Show moreLast updated: 13 days ago
Mandarin Oriental New York is looking for an In-Room Dining Manager to join our Food and Beverage team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integ...Show moreLast updated: 4 days ago
Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.
From inception, Chef placed emphasis on the importance of providing the ver...Show moreLast updated: 30+ days ago
Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality sinc...Show moreLast updated: 30+ days ago
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
Embedded in our culture, we deliver ex...Show moreLast updated: 16 hours ago
Dining Room manager is a leadership position primarily responsible for directing and overseeing service and Gotham service staff, five days a week.
Gotham is a team oriented organization and the rol...Show moreLast updated: 30+ days ago
Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl.If you love preparing and serving delicious food, and having fun and delighting guests while doing it,...Show moreLast updated: 1 day ago
The prestigious New York Athletic Club, one of the world's premier private clubs, founded in 1868 and located in Central Park South in Manhattan is seeking for regular full-time Man Dining Room Ser...Show moreLast updated: 8 days ago
Position Title : General Manager- Corporate Dining.Salary : $120,000 - $135,000.Benefits and Bonus Eligible .Become part of Restaurant Associates, the industry’s leading provider...Show moreLast updated: 30+ days ago
Dining Room Manager
Mattos HospitalityNew York, New York, United StatesFull-time
In Room Dining Manager
The Peninsula New YorkThe Peninsula New York$95,000.00–$105,000.00 yearly
Dining Manager
JPMorgan Chase Bank, N.A.New York, US$66,500.00–$95,000.00 yearly
Full-time
- Promoted
Fine Dining Restaurant Manager
The ModernNew York, NY, US$70,000.00–$75,000.00 yearly
Full-time
- Promoted
Dining Room Manager
Locanda Verde - Hudson YardsNew York, NY, US$63,000.00–$70,000.00 yearly
- Promoted
Assistant In-Room Dining Manager
The Mark HotelNew York, NY, US$65,000.00–$75,000.00 yearly
Full-time
- Promoted
In-Room Dining Manager - The Waldorf Astoria New York
HiltonNew York, NY, US$90,000.00–$100,000.00 yearly
Full-time
- Promoted
Dining Room Manager
Roscioli NYCNew York, NY, US$40.00 hourly
- Promoted
Dining Room Manager
BridgesNew York, NY, US Bridges is a critically acclaimed restaurant located in Chinatown.Led by alums of estela and NoMad, the cuisine is French and Basque inspried alongside a wine list featuring classic regions as well...Show moreLast updated: 25 days ago
- Promoted
IN-ROOM DINING MANAGER
Mandarin Oriental, New YorkNew York, NY, United States$75,000.00–$85,000.00 yearly
Full-time
- Promoted
Overnight In Room Dining Server
Café ChelseaNew York, NY, US PLEASE PROVIDE A PDF OF YOUR RESUME TO BE CONSIDERED FOR A POSITION • •.Hotel Chelsea is now hiring Overnight Room Server Attendants.
We are looking for experienced hospitality professionals to join o...Show moreLast updated: 11 days ago
Dining Room Manager | FINE DINING
Gecko HospitalityNew York, NY, US$78,000.00 yearly
- Promoted
Dining Room Manager
Eleven Madison ParkNew York, NY, US$72,000.00–$75,000.00 yearly
Full-time
- Promoted
- New!
Dining Services Manager
Morrison LivingStaten Island, NY, US$65,000.00 yearly
Full-time
Dining Room Manager
Gotham Bar and GrillNew York, New York, United StatesFull-time
- Promoted
Chicken Guy! - Dining Room Attendant
Earl EnterprisesNew York, NY, United StatesFull-time
- Promoted
Main Dining Room Waiter
New York Athletic ClubNew York, NY, United StatesFull-time
- Promoted
General Manager- Corporate Dining
Restaurant AssociatesJersey City, NJ, US$135,000.00 yearly
Full-time
Dining Room Manager
Mattos HospitalityNew York, New York, United States30+ days ago
Job type
- Full-time
Job descriptionAccomplishes human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining hourly staff. Develops and mentors team through clear staff communication, constructive feedback, and performance reviews. Creates an environment for employees that align with the company culture through constant communication and reinforcement in order to increase staff retention. Serves as a role model and sets a positive example in all aspects of the business. Motivate employees and utilize leadership skills through ongoing culinary, beverage, and service training and development. Provide direction, instruction, and education to all Front of House employees. Ensures all guests consistently receive courteous and efficient service from all team members. Responds positively and promptly to customer concerns and complaints. Maintains guest satisfaction by monitoring, evaluating and auditing food, beverage and service offerings to initiate improvements. Builds and develops relationships with repeat guests. Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service. Follow all company policies and procedures including recently created and evolving COVID guidelines. Demonstrate knowledge of Department of Health (DOH) standards. Medical, Dental and Vision insurance for full time employees Commuter Benefits Paid Time Off Discounted Gym Membership Understanding that we require a positive and respectful attitude in the workplace. Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
Corner Bar is hiring a Dining Room Manager!
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a very high order.
The Dining Room Manager will assist the General Manager in overseeing the operations of the Corner Bar, upholding the quality of food, beverage and service. The Dining Room Manager will work in cooperation with the management team to ensure efficient restaurant operations.
Key Focus
- Oversee food and beverage operations during Lunch and Dinner service to ensure quality of service, food, and beverage.
- Lead and Manage Front of House staff to uphold standards of service.
- Ensuring guests have an enjoyable dining experience as well as building guest relationship for repeat guests.
- Serves as a role model and sets a positive example in all aspects of the business.
Personnel Management
Guest Service
Service Standards
Benefits
Company Values
Physical Demands
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.