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Director of customer service Jobs in Laredo, TX
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DIRECTOR OF CULINARY
Hotel VinTX, United States- Promoted
- New!
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DIRECTOR OF NURSING
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DIRECTOR OF OPERATIONS
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Director of Asset Management
Noor Staffing GroupAustin, Texas Metropolitan Area, United StatesDIRECTOR OF FIELD SERVICE
GpacTX, United StatesDIRECTOR OF CULINARY
Hotel VinTX, United States- Full-time
Job Type
Full-time
Description
DIRECTOR OF CULINARY
Position Title : Director of Culinary
Department : Food & Beverage
Reports To : General Manager (Hotel) / Vice President of Food and Beverage(Corporate)
STATUS : Exempt
SUMMARY :
The Director of Culinary is responsible for overseeing the culinary operations of the hotel's food and beverage departments while providing strategic guidance and leadership for corporate culinary standards across multiple locations. This position ensures that the hotel's food offerings meet high standards of quality, creativity, and consistency, while aligning with the brand's vision and guest expectations. The Director of Culinary will also develop menus, control food costs, manage staff, and oversee training and development programs for culinary teams.
RESPONSIBILITIES :
Leadership & Management :
- Lead and manage all culinary operations within the hotel, including restaurants, room service, banquets, catering, and in-house events.
- Supervise and mentor kitchen leadership (Executive Chefs, Sous Chefs, Line Cooks, etc.), providing guidance, training, and support to ensure optimal team performance and adherence to culinary standards.
- Act as the primary liaison between the kitchen staff and hotel management, addressing any issues or needs that arise.
- Foster a positive, collaborative, and efficient work environment that promotes creativity, consistency, and accountability.
Culinary Excellence & Menu Development :
Budgeting, Cost Control, & Inventory :
Customer & Guest Experience :
QUALIFICATIONS & ATTRIBUTES
Education & Experience :
Certifications :
PYSICAL DEMANDS :
This position combines the leadership and creative challenges of a hotel's culinary operations with the strategic oversight responsibilities of corporate chef duties, making it an exciting and dynamic role for an experienced culinary professional.