Director of development • scottsdale az
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Job Overview
The Executive Chef should be creative and proficient in all
aspects of food preparation. You will be “the chief” and maintain complete
control of the kitchen.
Responsibilities and
Duties
● Plan
and direct food preparation and culinary activities
●
Modify
menus or create new ones that meet quality standards
●
Estimate
food requirements and food/labor costs
●
Supervise
kitchen staff’s activities
●
Arrange
for equipment purchases and repairs
●
Recruit
and manage kitchen staff
●
Rectify
arising problems or complaints
●
Give
prepared plates the “final touch”
●
Perform
administrative duties
●
Comply
with nutrition and sanitation regulations and safety standards
●
Keep
time and payroll records
●
Maintain
a positive and professional approach with coworkers and customers
Requirements
●
Proven
working experience as a head chef
●
Excellent
record of kitchen management
●
Ability
to spot and resolve problems efficiently
●
Capable
of delegating multiple tasks
●
Communication
and leadership skills
●
Keep
up with cooking trends and best practices
●
Working
knowledge of various computer software programs (MS Office, restaurant
management software, POS)
●
BS
degree in culinary science or related certificate
Benefits Offered
Employer Paid Health Insurance: Low-Deductible PPO Plans
