Director of food and beverage Jobs in Las Vegas, NV

Otonomus Hotel

Otonomus is a unique cross of hotel and apartment, featuring the full-service experience of the former and the flexibility of the latter. The result of this singular combo is a condo hotel that includes a suite of smart & personalized features. Otonomus is the first hotel in the world that is entirely powered by Tesla and conceived on Artificial Intelligence 0 AI. The hotel understands, learns and dynamically applies guest requirements and preferences. It does so without human intervention, minimizing room for error when the consistency of a hotel stay and the homey comfort of an apartment meet. That’s OTONOMUS. TECH-DRIVEN. HUMAN POWERED.

Our core values reflect our commitment to our employees, as we are service first in our actions, value thinking like an owner, and continuously strive to make one another better. We strongly believe in continuous personal improvement, career growth and diversity in our workforce. With ongoing learning & development offerings, leadership coaching and mentorship programs, we foster an empowered environment rooted in empathy and growth. Our team members are curious explorers who never stop learning and who strive for great outcomes.

Position Overview :

The Director of Food & Beverage is responsible for overseeing all food and beverage operations within the property, ensuring the highest level of quality, service, and profitability. This role will lead the culinary and service teams, drive revenue growth, and maintain excellence in guest satisfaction while ensuring compliance with company standards and regulations.

Key Responsibilities :

• Develop and implement the strategic vision for all food and beverage outlets, including restaurants, bars, banquets, in-room dining, and catering services.
• Provide leadership and direction to culinary, bar, and service teams, fostering a culture of excellence, innovation, and continuous improvement.
• Work closely with the Executive Chef and Restaurant Managers to develop and execute menus, promotions, and special events that align with brand standards and guest preferences.
• Oversee daily food and beverage operations, ensuring seamless service and consistency in quality.
• Establish and enforce standard operating procedures (SOPs) to maintain efficiency, cleanliness, and compliance with health and safety regulations.
• Monitor and maintain cost controls for labor, food, and beverage, ensuring financial targets are met.
• Implement innovative technology and best practices to enhance service delivery and guest satisfaction.
• Develop and manage annual budgets, forecasts, and financial goals for food and beverage operations.
• Analyze sales, costs, and profitability metrics to optimize revenue and control expenses.
• Identify opportunities to maximize revenue through pricing strategies, menu engineering, and upselling techniques.
• Work with the marketing team to develop and execute promotional campaigns that drive traffic and sales.
• Ensure exceptional guest service by training staff, setting high expectations, and addressing guest feedback promptly.
• Maintain and enhance the property’s reputation through quality service, food presentation, and ambiance.
• Ensure all food and beverage offerings align with Sentral Hospitality Management’s brand standards and guest expectations.
• Recruit, train, and develop food and beverage team members, fostering a culture of teamwork and professional growth.
• Conduct performance evaluations, provide coaching, and implement development plans for key team members.
• Promote employee engagement, motivation, and retention through recognition programs and leadership initiatives.

Qualifications & Requirements

Otonomus by Sentral Benefits

The following requirements are intended to reflect the expected work environment and physical demands of the role. Candidate must be able to perform the following activities with or without reasonable accommodation to be successful in the role :

If you require accommodations to the above listed job duties or would like to request accommodations during the interview process, please indicate so on your applications in the "Accommodations" section.

Otonomus by Sentral is dedicated to creating a diverse and inclusive work environment that champions all backgrounds, identities, and voices. We strive to cultivate a space where our team members feel valued, and our residents feel loved. While there is no exact recipe for ensuring our residents feel loved, we believe a key ingredient is seeking and employing individuals that reflect the uniqueness of our residents.

As an Equal Opportunity Employer, we do not discriminate based upon actual or perceived race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

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