Dishwasher • charlotte nc
Dishwasher | Paco's Tacos & Tequila.Carnegie Blvd, Charlotte, NC 28211, USA.At Paco’s Tacos & Tequila, we pride ourselves on delivering bold Tex-Mex flavors in a high-energy, team-oriented environm... Show more
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The average salary range is between $ 25,350 and $ 33,280 year , with the average salary hovering around $ 29,250 year .
The average salary range is between $ 25,350 and $ 34,125 year , with the average salary hovering around $ 29,250 year .
At Paco’s Tacos & Tequila, we pride ourselves on delivering bold Tex-Mex flavors in a high-energy, team-oriented environment. Our restaurant features wood-fired grilled fajitas, house-made salsa, and a large selection of over 100 tequilas. We’re looking for a well-organized and committed dishwasher to join our team and help us maintain the cleanliness and efficiency that keeps Paco’s running smoothly.
As a Dishwasher at Paco’s Tacos & Tequila, your role is critical to ensuring our guests have an outstanding dining experience. We offer a fast-paced kitchen environment where teamwork is key, and every day brings new opportunities to contribute.
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,
national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.
