Energy manager Jobs in Houston, TX

Job Description

Job Description

Title : General Manager

Department : Operations

Position Type : Exempt

Calling All Foodies!

Company Introduction

At Salata, our concept is and will always be simple; your salad is what you make it. As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions. There are many other salad concepts like ours out there, but when you walk into a Salata we want our guests to feel like they can do, be, and create anything they want—because they can.

We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together – as unique individuals and as one healthy community. Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 80 corporate-owned and franchise locations across Texas, Georgia, Southern California, and Louisiana. With plans to open in multiple new markets including Charlotte, NC, this salad kitchen is poised for growth and to push forward with our goal to share fresh, healthy food with all communities. We need enthusiastic, positive thinkers and self-starters to help us reach that goal.

About the Role

We are looking for a passionate General Manager that can manage all aspects of the business. The General Manager is responsible for hiring and leading a team that delivers excellent customer service. They must manage training and scheduling for all staff, oversee all restaurant administration, maintain the restaurants operational systems, oversee financial reporting and banking, and ensure Salata’s food quality is of the highest standard.

Benefits & Perks!

• Free salads
• Flexible work schedule
• Competitive Pay
• Medical, Dental, Vision
• 401(k)
• 401(k) Matching
• Paid Time Off
• Holiday Pay
• Growth Opportunities

General Manager Core Responsibilities

Typical activities include, but are not limited to :

Qualifications & Skills

Physical Demands

Supervisory Responsibility

The General Manager position has supervisory responsibilities.

Work Environment

This job operates in a restaurant work environment setting. Well-lighted, heated and / or air-conditioned indoor restaurant environment / production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water.

Position Type / Expected Hours of Work :

This is a full-time exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires long hours and weekend work.

Travel : 10%-20%

Travel is primarily local during the business day, although some out-of-area and overnight travel may be expected.

Work Location