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Entry level pastry chef Jobs in Mesa, AZ

Last updated: 5 hours ago
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Assistant Sous Chef Pastry

Assistant Sous Chef Pastry

The Phoenician a Luxury Collection Resort ScottsdaleScottsdale, AZ, US
Full-time
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; pur...Show moreLast updated: 5 hours ago
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Chef Instructor, Pastry (Sur La Table)

Chef Instructor, Pastry (Sur La Table)

CSC GenerationScottsdale, AZ, United States
Full-time
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 2 days ago
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Entry Level Actuary

Entry Level Actuary

VirtualVocationsScottsdale, Arizona, United States
Full-time
A company is looking for an Actuarial Analyst for 2024 Graduates.Key ResponsibilitiesLeverage financial models and actuarial tools for optimizing VBC programsAssist in pricing, reserving, and forec...Show moreLast updated: 9 days ago
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Processor - Entry Level

Processor - Entry Level

Farmers Insurance Stephanie Robert AgencyScottsdale, AZ, US
Full-time
If you enjoy helping others and are a compassionate, customer-focused individual, then apply to our Scottsdale insurance agency today! Our reputable insurance agency is looking for an exceptional i...Show moreLast updated: 2 days ago
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Pastry Cook

Pastry Cook

The ItalianoScottsdale, AZ, US
Full-time
You will prepare products that will delight our customers with their taste and timely delivery.An excellent Baker / Cook must be able to follow instructions in cooking and delivering well-prepared ...Show moreLast updated: 2 days ago
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Pastry Cook

Pastry Cook

Marriott InternationalScottsdale, AZ, US
Full-time
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.Prepare and cook food according to re...Show moreLast updated: 2 days ago
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Pastry Cook

Pastry Cook

The Sicilian Butcher ChandlerChandler, AZ, US
Full-time
High school diploma or equivalent.Experience in using cutting tools, cookware, and bakeware.Ability to follow all sanitation procedures. Ability to work in a team environment .Prepare delicious...Show moreLast updated: 30+ days ago
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AM BAKER / PASTRY COOK (MID-LEVEL) - ANDAZ SCOTTSDALE

AM BAKER / PASTRY COOK (MID-LEVEL) - ANDAZ SCOTTSDALE

Hyatt Hotels CorporationAZ, United States
$20.00 hourly
Full-time
Starts at $20 and increases with skill level.Preparation of all pastry products as trained in accordance to Pastry shop standards. assists higher level bakers; other duties as assigned by Chef.At W...Show moreLast updated: 2 days ago
Head Pastry Chef

Head Pastry Chef

Kneaders Bakery and CafeKneaders Bakery & Cafe, East Ray Road, Phoenix, AZ, USA
$12.00 hourly
Ahwatukee Arizona Kneaders Bakery & Cafe.Kneaders Bakery & Cafe, East Ray Road, Phoenix, AZ, USA.Depending on experience and availability. Company : Kneaders Bakery & Cafe.At Kneaders Bakery & Cafe, ...Show moreLast updated: 30+ days ago
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Carl's Jr. - Pastry Chef

Carl's Jr. - Pastry Chef

Carl's Jr.Guadalupe, AZ, US
Full-time
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by ...Show moreLast updated: 9 days ago
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Pastry Cook

Pastry Cook

The MexicanoScottsdale, AZ, US
Full-time
The line cook will prepare food to the exact specifications of the Executive Chef.Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks.The successful candid...Show moreLast updated: 3 days ago
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AM BAKER / PASTRY COOK (MID-LEVEL) - ANDAZ SCOTTSDALE

AM BAKER / PASTRY COOK (MID-LEVEL) - ANDAZ SCOTTSDALE

Andaz ScottsdaleAZ, United States
$20.00 hourly
Full-time
Starts at $20 and increases with skill level.Preparation of all pastry products as trained in accordance to Pastry shop standards. assists higher level bakers; other duties as assigned by Chef.At W...Show moreLast updated: 2 days ago
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Junior Sous Chef

Junior Sous Chef

The Sicilian ButcherChandler, AZ, US
Full-time
The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix.Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian...Show moreLast updated: 3 days ago
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Cafe Monarch - Pastry Chef

Cafe Monarch - Pastry Chef

Cafe MonarchScottsdale, AZ, United States
Full-time
Looking for an experienced and skilled pastry chef to assist in the production of all pastry products for Cafe Monarch and a new concept by the team behind Cafe Monarch. Will have ability to help cr...Show moreLast updated: 9 days ago
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Chipotle Mexican Grill - Pastry Chef

Chipotle Mexican Grill - Pastry Chef

Chipotle Mexican GrillScottsdale, AZ, United States
Full-time
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by ...Show moreLast updated: 9 days ago
  • Promoted
Pastry Cook

Pastry Cook

Riot Hospitality GroupScottsdale, AZ, US
Full-time
Riot Hospitality Group is seeking passionate and dedicated.Old Town's Entertainment District.This is your chance to be a part of a dynamic restaurant team, shape extraordinary guest experiences, an...Show moreLast updated: 3 days ago
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Low Voltage Electrician (Entry Level)

Low Voltage Electrician (Entry Level)

TEKsystemsMesa, AZ, US
Full-time
Reliable – Must show up on time daily ready to work.Comfortable with heights and familiar with what to expect on a construction site. Willingness to learn, sweat, work hard, and have mechanica...Show moreLast updated: 30+ days ago
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Executive Chef

Executive Chef

The Mexicano | CactusScottsdale, AZ, US
Full-time
The Executive Chef should be creative and proficient in all aspects of food preparation.You will be “the chief” and maintain complete control of the kitchen.CF; &...Show moreLast updated: 30+ days ago
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Executive Pastry Chef

Executive Pastry Chef

Four Seasons Hotels LimitedScottsdale, AZ, US
Full-time
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 3 days ago
Chef Instructor, Pastry (Sur La Table)

Chef Instructor, Pastry (Sur La Table)

CSC GENERATIONScottsdale, AZ
Part-time
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 30+ days ago
Assistant Sous Chef Pastry

Assistant Sous Chef Pastry

The Phoenician a Luxury Collection Resort ScottsdaleScottsdale, AZ, US
5 hours ago
Job type
  • Full-time
Job description

JOB SUMMARY

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Maintains food handling and sanitation standards.
  • Ensures all employees have proper supplies, equipment and uniforms.
  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary.
  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
  • Communicates areas in need of attention to staff and follows up to ensure follow through.
  • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.

    • Supervising Daily Culinary Team Activities

  • Ensures and maintains the productivity level of employees.
  • Ensures completion of assigned duties.
  • Coordinates activities of cooks and workers engaged in food preparation.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Handles employee questions and concerns.
  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Conducts employee performance appraisal process, giving feedback as needed.
  • Communicates performance expectations in accordance with job descriptions for each position.
  • Participates in an on-going employee recognition program.
  • Monitors employee's progress towards meeting performance expectations.
  • Conducts training when appropriate.

    • Maintaining Culinary Goals

  • Follows specific goals and plans to prioritize, organize, and accomplish your work.
  • Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Places orders for appropriate supplies and manages food and supply inventories according to budget.
  • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

    • Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Sets a positive example for guest relations.
  • Strives to improve service performance.
  • Handles guest problems and complaints seeking assistance from supervisor as necessary.
  • Empowers employees to provide excellent customer service within guidelines.

    • Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Complies with loss prevention policies and procedures.
  • Reports malfunctions in department equipment.
  • Attends and participates in all pertinent meetings.
  • Encourages and builds mutual trust, respect, and cooperation among team members.

    • The hourly pay range for this position is $25.96 to $31.25. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, and other life and work wellness benefits.  Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

    From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.   Be   where you can do your best work,   begin your purpose, belong to an amazing global team, and become the best version of you.