Entry level pastry chef Jobs in New York, NY
Last updated: 1 day ago
IL GATTOPARDO is looking for Pastry Chef responsible to collaborate with Executive Chef on the pastry department development, menu execution, production and service, with a real passion f...Show moreLast updated: 30+ days ago
Are you a seasoned pastry professional with a flair for creativity and a strong background in hotel dining experiences? We are looking for an exceptional Executive Pastry Chef to lead our pastry an...Show moreLast updated: 16 days ago
Join the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second.
Event Space at Eventi hotel with the opening of a new co...Show moreLast updated: 2 days ago
We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track recor...Show moreLast updated: 14 days ago
Located in the historic Puck Building,.Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torris...Show moreLast updated: 30+ days ago
As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentati...Show moreLast updated: 30+ days ago
Location : 194 5th Avenue, Brooklyn NY 11215.Reporting To : Daniel Eddy, Owner & Operator.WINNER is a Brooklyn-based hospitality collection that includes a vibrant American café, cozy wine bar...Show moreLast updated: 1 day ago
The Pierre Hotel is seeking a creative, passionate, and highly energized Pastry Sous Chef to join our establishment.JOB FUNCTION, TASKS, and RESPONSIBILITIES : .
A minimum of 2-3 years of pastry exper...Show moreLast updated: 2 days ago
Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food.Using the highest quality ingredients + professional service standards, Po...Show moreLast updated: 12 days ago
The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and speci...Show moreLast updated: 17 days ago
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling.
Located at Manhattan West, this NYT Top 100 restaurant celebrates the b...Show moreLast updated: 28 days ago
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Manhatta is a restaurant and full-ser...Show moreLast updated: 30+ days ago
As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentati...Show moreLast updated: 30+ days ago
Join us at Le Pavillon, .Chef Daniel's 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal.
We are currently looking for a passio...Show moreLast updated: 30+ days ago
- Promoted
Pastry Chef
Il GattopardoNew York, NY, US$75,000.00–$85,000.00 yearly
Full-time
- Promoted
Executive Pastry Chef
Private ListingNew York, NY, US$85,000.00–$90,000.00 yearly
- Promoted
Pastry Sous Chef
Laurent Tourondel HospitalityNew York, NY, USFull-time
- Promoted
Pastry Sous Chef
CésarNew York, NY, US$18.00–$20.00 hourly
- Promoted
Pastry Sous Chef
Sweet RehabNew York, NY, US Sweet Rehab is a luxurious French patisserie / bakery.Our concept is to build and assemble the desserts in front of our customers to create a unique and upscale culinary experience.We wish to expand ...Show moreLast updated: 27 days ago
- Promoted
Pastry Chef
TorrisiNew York, NY, US$85,000.00–$90,000.00 yearly
- Promoted
Head Pastry Chef
Zuma - New YorkNew York, NY, US$75,000.00–$90,000.00 yearly
Full-time
- Promoted
Executive Pastry Chef
WINNERBrooklyn, NY, USFull-time
- Promoted
Executive Pastry Chef
eclair bakeryNew York, NY, US IS HIRING AN EXECUTIVE PASTRY CHEF!.ECLAIR BAKERY, popular French bakery and pastry shop owned by Pastry Chef Stephane Pourrez, is looking to grow its team and hire an Executive Pastry Chef to over...Show moreLast updated: 6 days ago
- Promoted
Pastry Sous Chef
The Pierre, a Taj HotelNew York, NY, USFull-time
- Promoted
Pastry Chef
Poppy's - Cobble HillBrooklyn, NY, US$75,000.00–$85,000.00 yearly
- Promoted
Pastry Chef
The Mark HotelNew York, NY, US$80,000.00–$90,000.00 yearly
Full-time
- Promoted
Pastry Sous Chef
USHGNew York, NY, US$70,000.00–$75,000.00 yearly
Full-time
- Promoted
Pastry Sous Chef
ManhattaNew York, NY, US$70,000.00 yearly
- Promoted
Head Pastry Chef
ZumaNew York, NY, USFull-time
- Promoted
Pastry Sous Chef
Le PavillonNew York, NY, US$70,000.00–$75,000.00 yearly
Full-time
Pastry Chef
Il GattopardoNew York, NY, US30+ days ago
Salary
$75,000.00–$85,000.00 yearly
Job type
- Full-time
Job description
IL GATTOPARDO is looking for Pastry Chef responsible to collaborate with Executive Chef on the pastry department development, menu execution, production and service, with a real passion for desserts, a great attitude, and exceptional work ethic. We are seeking for a w ell-rounded pastry professional with fine dining experience including creation, plating, assembling, tempering chocolate, baking, ice cream production, etc.
Candidates should have a minimum of 4 years of experience on fine dining pastry environment, knowledge of Italian ingredients and techniques, good communication and teamwork skills.
We offer competitive compensation, paid daily meals, medical, dental, and vision co-paid benefits, paid time off, additional training and education incentives.
We hope to welcoming you to Il Gattopardo.
Il Gattopardo Group is an Equal Opportunity Employer.