The average salary range is between $ 38,493 and $ 40,000 year , with the average salary hovering around $ 38,493 year .
Entry level pastry chef Jobs in USA
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Entry level pastry chef • usa
Last updated: 2 days ago
The head pastry chef is responsible for management + production of all pastry + baked goods @ SEMM.Baking / Pastry staff oversight, inventory management, quality control, recipe stand...Show moreLast updated: 13 days ago
At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing d...Show moreLast updated: 22 days ago
Our team is driven by a commitment to serve seriously delicious food with world class hospitality.We are group with passion and integrity at our core.
We are kind and genuine, we are intelligent, cr...Show moreLast updated: 2 days ago
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer.
Our team is consistently recognized as some of the friendl...Show moreLast updated: 2 days ago
We have an opening for full time and part time.Saks Restaurant - 611 5th Avenue, 8th Floor, New York, NY 10022 Note : online applications accepted only.
Must be able to work nights and weekends.Produ...Show moreLast updated: 2 days ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life.We find joy in creating cherished memories and form genuine connections with our guests.We hold each other to t...Show moreLast updated: 2 days ago
We are looking for someone who finds passion in.Botanic is a destination that will impact.If you are interested in being a part of something larger.
Sanitize and maintain kitchen, equipment, utensil...Show moreLast updated: 2 days ago
Tappan Hill Mansion, Tarrytown, NY.Are you an enthusiastic and skilled pastry chef looking to thrive in a dynamic kitchen? At Abigail Kirsch, based at the stunning Tappan Hill Mansion in Tarrytown,...Show moreLast updated: 2 days ago
Bern's Steak House is looking for someone responsible to create high quality pastry dishes with the standard recipes and presentations of Bern's Steak House in order to maint...Show moreLast updated: 30+ days ago
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
Works to continually improve guest ...Show moreLast updated: 24 days ago
Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.
Analyzes food costs and determines most cost-effective recipes while main...Show moreLast updated: 30+ days ago
Pastry Chef - Deputy to Executive Pastry Chef.Reputable high-end casino hotel, Las Vegas, NV.Full time • On site • Relocation available.
A flagship, state-of-the-art central pastry kitchen supportin...Show moreLast updated: 2 days ago
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations.
Our experiences include world-class attractions and distinctiv...Show moreLast updated: 5 days ago
Part-Time Pastry Chef (Pet Treats) – Project-Based / Remote-Friendly.Wicker Park, Chicago (home-based work supported).We are a small, creative dog & cat treat farm to paw company based in Wic...Show moreLast updated: 18 days ago
Join The Galley Team as Our Pastry Chef!.Are you an experienced Pastry Chef with a flair for creating delectable desserts and pastries? Premier Dining and Entertainment, located at the heart of His...Show moreLast updated: 2 days ago
We are hiring immediately for a full time.Baptist Little Rock - 9601 Baptist Health Drive, Little Rock, AR 72205 Note : online applications accepted only.
Supportive team! Flexible hours! Training pr...Show moreLast updated: 2 days ago
Le Parfait Paris in San Diego, CA is looking for one entry level pastry chef to join our 9 person strong team.We are located on 4564 Alvarado Canyon Road Suite G.
Our ideal candidate is a self-start...Show moreLast updated: 2 days ago
Pastry Chef – Confidential High-End Bakery (South Florida) A new high-end bakery concept in North Miami is seeking an exceptional Pastry Chef to lead production and shape signature offerings.This i...Show moreLast updated: 30+ days ago
As a Pastry Chef, you will be responsible for creating a wide variety of pastries, desserts, and baked goods that delight our customers and enhance our culinary offerings.Your expertise will play a...Show moreLast updated: 2 days ago
Pastry Chef
SEMM NYCNew York, NY, USFull-time
Pastry Chef
SH Restaurant GroupBrooklyn, NY, USFull-time
- Promoted
Pastry Chef
AramarkArmonk, NY, United StatesFull-time
- Promoted
Pastry Chef
Schweitzer MountainSpokane, WA, United StatesPart-time
- Promoted
PASTRY CHEF
Compass GroupNew York, NY, United StatesFull-time +1
- Promoted
Pastry Chef
The Walt Disney CompanyTrenton, NJ, United StatesFull-time
- Promoted
Pastry Chef
BotanicOpelika, AL, United StatesFull-time
- Promoted
Pastry Chef
Abigail KirschOssining, NY, United StatesPart-time
Entry Level Pastry Cook
Bern's Steak HouseTampa, FL, USFull-time
Pastry Chef
Marriott Hotels ResortsWailea, Hawaii, USAFull-time
- Promoted
Pastry Chef
TradeJobsWorkForce72045 El Paso, AR, USFull-time
- Promoted
Pastry Chef
Gecko HospitalityLas Vegas, NV, United StatesFull-time
- Promoted
Pastry Chef
Pursuit CollectionEast Glacier Park, MT, USFull-time
Pastry Chef
Treats De CuisineChicago, IL, USPart-time
- Promoted
Pastry Chef
The Galley, The Adelphia and The HackettMarietta, OH, United StatesFull-time
- Promoted
PASTRY CHEF
Compass Group USALittle Rock, AR, United StatesFull-time +1
- Promoted
Entry Level Pastry Chef at Factory
Parfait ParisSan Diego, CA, United StatesFull-time
- Promoted
Pastry Chef
The Bold WayMiami, FL, United StatesFull-time
- Promoted
Pastry Chef
Republic SteakhouseNacogdoches, TX, United StatesFull-time
Pastry Chef
SEMM NYCNew York, NY, US13 days ago
Job type
- Full-time
Job descriptionSpeak, read, write, and understand English. (Fluency in Korean is a plus) Knowledge of Korean ingredients Experience with mixing, proofing, and baking bread Sourdough Making Good Communication skills, both verbal and written. 3+ years of experience as a baker / pastry Detailed oriented and motivated to be proactive in a fast-paced setting. Organization skills are a must. Experience in managing, mentoring, and coaching a team. Good understanding of food safety and hygiene practices. Food Handler Certificate Demonstrated knowledge and experience with managing inventory. Work in a standing position for long periods of time (up to 10 hours). Ability to lift up to 30lb Competitive pay commensurate with experience. Performance-based incentives. Opportunities for career growth
Head Pastry Chef
The head pastry chef is responsible for management + production of all pastry + baked goods @ SEMM. Baking / Pastry staff oversight, inventory management, quality control, recipe standardization, prep schedules, ordering and training.
- Croissants, Salt Bread, Pastries, Sourdough
- Manage all areas of the bakery and pastry operation.
- Be the role model for hospitality, being able to work any foh position with grace and professionalism.
- Ensure internal standards are met, while overseeing compliance with health, safety, sanitation regulations.
- A role model of product quality and cleanliness
- Responsible for setting daily pars for pastries for both day + night items in coordination with the General Manager and Chef.
- Develop seasonal items, proactively researching ideas for new menu items.
- Leads baking / pastry production for daily menu + offsite events such as SEMM cafe pop-ups, catering orders + guest chef collaborations.
- Completes all end of day and daily reporting in a timely and complete manner.
- Manage waste and inventory logs
- Ensuring all invoices are accurate, submitted to AP on time and in accordance with policies.
- Negotiate with vendors for competitive pricing and delivery on time.
- Be an ambassador of SEMM and it's culinary program.
- Keep excellent sanitary practices in line with DOH standards for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Work with baristas / managers / servers / foh members ensuring all information regarding baked goods / pastries are communicated effectively.
- Interview potential new-hires.
- Direct hiring, supervision, training and discipline as needed to help improve the efficient quality control of production.
- In coordination with the GM, lead the development of new menu items for SEMM
- Train the culinary team on all new recipes + standards
- Oversee the roll-out of all new products / menu items.
- Work with the GM to source and test packaging for all new items.
- Lead and manage repairs for baking / pastry equipment.
- Ensure weekly deep-clean checklists and maintenance upkeep checklists are completed
Qualifications
Compensation & Benefits :