Entry level pastry cook Jobs in San Diego, CA

Overview

Town and Country Resort is a premier San Diego destination featuring 671 guest rooms and nearly 295,000 square feet of meeting and event space. Our high-volume pastry operation supports banquets, fine dining, and large - scale conventions, delivering exceptional baked goods and desserts. We are seeking a Pastry Cook to join our talented culinary team.The Pastry Cook is responsible for the preparation and execution of high-quality pastries, breads, and desserts under the guidance of the Pastry Chef. This role requires strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced, high-volume environment. Pay Range $20.40 - $21.40 #TowncountrySD

Responsibilities

• Prepare and bake pastries, breads, and desserts according to established recipes and presentation standards.
• Assist in the production of items for banquets, fine dining, and large-scale events while maintaining consistency and quality.
• Properly measure and mix ingredients, ensuring accuracy and precision in all recipes.
• Maintain a clean, organized, and sanitary workstation in accordance with food safety regulations.
• Monitor baking temperatures, cooking times, and ingredient freshness to ensure product excellence.
• Assist with plating and garnishing desserts for service.
• Follow HACCP guidelines and kitchen safety protocols at all times.
• Collaborate with the pastry team and assist with daily prep work as needed.

Qualifications

Physical Requirements :