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Executive chef Jobs in Brockton, MA
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Executive chef • brockton ma
- Promoted
Sous Chef
The Farmer's DaughterNorth Easton, MA, United States- Promoted
Sales Executive - FullTime
Diesel Direct IncStoughton, MA, United StatesExecutive Director
South Shore HealthWeymouth, MassachusettsExecutive Director
Sunrise Senior LivingNorwood, Massachusetts- Promoted
Account Executive
Best Version Media USACanton, Massachusettes- Promoted
Executive Administration Assistance
Brockton Home Health Care Agency LLCBrockton, MA, USClient Service Executive
Arthur J Gallagher & Co.Brockton, MA, United States- Promoted
Executive Chef 3
SodexoBridgewater, MA, USExecutive Assistant
Roessel JoyBraintree, MA, United StatesClient Service Executive
Arthur J. Gallagher & CompanyBrockton, MA, United States- Promoted
Food Service Teacher (Chef)
Primrose SchoolBridgewater, MA, US- Promoted
SOUS CHEF (FULL TIME)
Compass GroupNorth Easton, MA, USExecutive Director
Campus Without WallsHybrid within Massachusetts- Promoted
Account Executive, Home Health
AccentCare, Inc.Norwood, MA, USBusiness Development Executive
TD SYNNEXRemote, MA, USAccount Executive
Partnerships in Education and Resilience (PEAR)Massachusetts, United States- Promoted
Sales Executive, TIC
UL SolutionsCanton, MA, USExecutive Chef - Grocery Store Prepared Food Department
Gecko HospitalityBrockton, MA, US- Promoted
Account Executive (Hospice)
AccentCareNorwood, MA, United States- psychiatrist (from $ 75,000 to $ 260,000 year)
- dentist (from $ 120,000 to $ 235,000 year)
- energy (from $ 60,000 to $ 204,080 year)
- psychologist (from $ 85,615 to $ 200,000 year)
- nurse practitioner (from $ 118,530 to $ 185,250 year)
- physician assistant (from $ 20,000 to $ 185,250 year)
- sonographer (from $ 81,673 to $ 183,735 year)
- software engineer (from $ 88,300 to $ 181,270 year)
- Las Vegas, NV (from $ 77,500 to $ 135,000 year)
- Anaheim, CA (from $ 80,000 to $ 123,950 year)
- San Antonio, TX (from $ 77,369 to $ 120,000 year)
- San Francisco, CA (from $ 75,000 to $ 120,000 year)
- San Diego, CA (from $ 75,000 to $ 120,000 year)
- Miami, FL (from $ 70,000 to $ 118,625 year)
- Orange, CA (from $ 72,500 to $ 116,333 year)
- New Orleans, LA (from $ 72,500 to $ 114,934 year)
- Phoenix, AZ (from $ 63,500 to $ 114,000 year)
- New York, NY (from $ 71,320 to $ 112,500 year)
The average salary range is between $ 63,424 and $ 100,000 year , with the average salary hovering around $ 75,000 year .
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Sous Chef
The Farmer's DaughterNorth Easton, MA, United States- Full-time
Sous Chef
Join our team at The Farmer's Daughter, a farm-to-table restaurant located in North Easton and Sudbury, Massachusetts. We are seeking a talented Sous Chef to contribute to our mission of providing delicious dishes made with local and fresh ingredients. As a Sous Chef at The Farmer's Daughter, you will have the opportunity to work alongside Head Chef and Owner Chandra Gouldrup, who brings her Sicilian heritage to the table with every dish she creates. If you are passionate about culinary excellence, sustainability, and community, this is the perfect role for you.
Daily Responsibilities :
- Collaborate with the Executive Chef to plan and execute seasonal menus
- Manage food costs and ensure profitability
- Demonstrate exceptional knife skills and maintain portion control
- Maintain high standards of food quality and presentation
- Oversee back of house operations and assist with banquet catering
Required Skills :
Nice to Have Skills :
Company Information :
The Farmer's Daughter is a farm-to-table restaurant located in North Easton and Sudbury, Massachusetts, offering a menu that emphasizes local and fresh ingredients. Head Chef and Owner Chandra Gouldrup, inspired by her Sicilian heritage, crafts delicious brunch and lunch dishes sourced from nearby farms. The establishment provides catering services and caters to clients looking for a unique dining experience, as well as those interested in convenient order pickup and delivery options. With a focus on community and sustainability, The Farmer's Daughter is a popular choice for customers who appreciate quality, locally sourced food.
DEI Statement :
At The Farmer's Daughter, we are committed to creating an inclusive and diverse work environment where all employees feel valued and respected. We celebrate individual differences and believe that diversity strengthens our team.
EEO Statement :
The Farmer's Daughter is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, marital status, or any other protected status.
Employment Type : Full Time
Years Experience : 1 - 3 years
Salary : $60,000 - $65,000 Annual
Bonus / Commission : Yes