Talent.com

Executive chef Jobs in Downey, CA

Create a job alert for this search

Executive chef • downey ca

Last updated: less than 1 hour ago
Executive Pastry Chef

Executive Pastry Chef

FarmshopLos Angeles, CA, US
Full-time
Weekends and Holiday’s required.FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013....Show moreLast updated: 2 days ago
  • Promoted
Executive Chef 2

Executive Chef 2

SodexoLos Angeles, CA, US
Full-time
Sodexo has an exciting opportunity for a Executive Chef to support our client in Bellevue, Washington.As the Executive Chefyou'll be at the forefront of culinary excellence, curating upscale hospit...Show moreLast updated: 9 days ago
  • Promoted
Senior Executive Chef

Senior Executive Chef

Compass GroupLos Angeles, CA, US
Full-time
Position Title : Senior Executive Chef.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service a...Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef - Encanto

Executive Chef - Encanto

ENCANTOLos Angeles, CA, US
Full-time
To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. You would be joining a team of true re...Show moreLast updated: 10 days ago
EXECUTIVE CHEF

EXECUTIVE CHEF

EurestLos Angeles, California, United States of America
Full-time
Position Title : EXECUTIVE CHEF - American Airlines - Los Angeles, CA.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitles...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

Valadon Hotel LLCLos Angeles, CA, United States
Full-time
PURPOSE OF POSITION : To manage the operation of the kitchen including food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards and revenue goals...Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef

Executive Chef

Runway Two-Five CorporationLos Angeles, CA, US
Full-time
The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated ...Show moreLast updated: 10 days ago
  • Promoted
Executive Chef

Executive Chef

Hilton Universal CityLos Angeles, CA, US
Full-time
The Executive Chef will be responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality.Hire, train...Show moreLast updated: 10 days ago
  • Promoted
Senior Executive Chef

Senior Executive Chef

Compass CorporateLos Angeles, CA, US
Full-time
Position Title : Senior Executive Chef.Salary : $140,000 - $150,000.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for...Show moreLast updated: 10 days ago
Executive Pastry Chef

Executive Pastry Chef

Long HospitalityLos Angeles, CA, US
Full-time
Ready to build something sweet from the ground up? Let’s bake some magic together.We are Long Hospitality — a bold, creative, and fast-growing food & beverage group in Los Angeles, taki...Show moreLast updated: 6 days ago
Executive Chef

Executive Chef

Private ListingLos Angeles, CA, US
Full-time
Executive Chef - Boutique Catering Company.Esteemed high-end catering company, renowned for chic bespoke events, is seeking a talented. The ideal Executive Chef is a creative and versatile indi...Show moreLast updated: 8 days ago
  • Promoted
Executive Sous Chef

Executive Sous Chef

Super Peach by MomofukuLos Angeles, CA, US
Full-time
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York...Show moreLast updated: 22 days ago
Executive Chef

Executive Chef

HyattLos Angeles, CA, United States
Full-time
Summary : At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.As a member of the hot...Show moreLast updated: 30+ days ago
  • Promoted
  • New!
CORPORATE EXECUTIVE CHEF

CORPORATE EXECUTIVE CHEF

Flik Hospitality GroupLos Angeles, CA, US
Full-time
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them.It...Show moreLast updated: less than 1 hour ago
Executive Chef

Executive Chef

HM Alpha HotelsLos Angeles, CA, United States
Full-time +1
Division Marriott Warner Center.Description The Executive Chef will oversee food preparation and presentation across all hotel dining outlets, ensuring that all standards are consistently met in ac...Show moreLast updated: 30+ days ago
Executive Pastry Chef

Executive Pastry Chef

Hala CoffeeLos Angeles, CA, US
Full-time
We are seeking a passionate, innovative, and highly skilled French Pastry Chef to lead our pastry team at Hala Coffee's flagship baking hub. This role is ideal for an expert who is eager to innovate...Show moreLast updated: 8 days ago
Executive Chef

Executive Chef

Le Meridien Pasadena ArcadiaLos Angeles, CA, United States
Full-time
Pacifica Hotels is actively searching for a dynamic Executive Chef for SALT Restaurant located at the Marina del Rey Hotel. The Executive Chef will work closely with their team to provide quality fo...Show moreLast updated: 30+ days ago
Executive Sous Chef

Executive Sous Chef

DemeLos Angeles, CA, US
Full-time
Our restaurant is searching for a creative and motivated Sous Chef to join our talented team.In this position, you will act as the second in command in our kitchen, following and enforcing our Exec...Show moreLast updated: 15 days ago
Executive Chef / Chef

Executive Chef / Chef

King's Seafood CompanyWater Grill Los Angeles, US
Full-time
Show moreLast updated: 30+ days ago
Executive Pastry Chef

Executive Pastry Chef

FarmshopLos Angeles, CA, US
2 days ago
Job type
  • Full-time
Job description

Job Type : Full-time, Exempt

Location : On-site.

Schedule : Weekends and Holiday’s required.

Company Overview :

FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details. In 2015, FARMSHOP expanded its wholesale business by opening a bakery manufacturing commissary in Culver City. In 2023, FARMSHOP Bakery was established at the Row in Downtown LA. The bakery is where we blend modern machinery with ancient grains, creating a harmonious fusion of timeless tradition and contemporary precision. Our commitment is to offer meticulously crafted baked goods using the finest ingredients. This is an exciting time to join FARMSHOP as we are experiencing a tremendous amount of growth and expansion. There is an opportunity for growth within the organization for driven and focused individuals who are passionate about food, hospitality, service, and best-in-class operations.

Position Overview :

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. You will be responsible for leading the production team, ensuring their quality and consistency, and managing the overall operation of the commissary. Additionally, you will create and maintain the on-site baking program at FARMSHOP Santa Monica, ensuring that the pastry case is always filled with fresh, high-quality products that meet FARMSHOP's standards. Your role will also involve the development and refinement of our Consumer Packaged Goods (CPG) line, which includes testing, research, development and packaging.

Key Responsibilities :

  • Oversee Pastry Production : Lead the production at FS Commissary of bread, viennoiserie, pastries, and other baked goods ensuring consistency, quality, and timely delivery to our locations.
  • On-Site Program Development : Develop and maintain the baking program at FARMSHOP Santa Monica, ensuring that the pastry case is always fresh, appealing, and aligned with FARMSHOP’s brand standards.
  • Quality Control : Regularly inspect the pastries and other baked goods to ensure they meet FARMSHOP’s quality standards, adjusting as necessary to maintain consistency and excellence.
  • Product Development : Collaborate with the culinary team to develop new pastry items for both retail and wholesale operations, integrating seasonal ingredients and industry trends.
  • Consumer Packaged Goods (CPG) Development : Manage all aspects of the testing, R&D, and product development process for FARMSHOP’S CPG line. Work closely with packaging teams to ensure that all products meet FARMSHOP’s high standards of quality and presentation, distribution and retail applications.
  • R&D and Testing : Continuously test new recipes and products, experimenting with different ingredients and techniques to improve quality, shelf life, and customer appeal. Lead the creation and refinement of products tailored to the CPG line, ensuring they meet market demands.
  • Operational Management : Oversee all aspects of the commissary's operations, including inventory management, purchasing, food and labor costing, and ensuring that production levels meet the demand of FARMSHOP's locations. Provide exceptional customer service, ensuring that all client orders and inquiries are handled with care and professionalism.
  • Team Leadership : Lead, mentor, and train the pastry team at both the commissary and Santa Monica locations, fostering a culture of excellence, innovation, and continuous improvement.
  • Collaboration with Other Departments : Work closely with the Director of Culinary Operations and other departments to align the pastry program with FARMSHOP's business and development strategies.
  • Compliance and Standards : Ensure that all pastry production meets health and safety regulations, FARMSHOP's operational standards, and best practices for food safety and sanitation.
  • Innovation and Research : Stay informed about industry trends, innovations, and best practices in the pastry and baking world, incorporating new techniques and ideas into the pastry program.
  • Customer Experience : Address any guest inquiries or concerns related to pastry items, ensuring prompt and effective resolution and maintaining FARMSHOP’s reputation for high-quality offerings.

Qualifications :

  • Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment.
  • Expertise in Viennoiserie, pastry production, and other baked goods with an emphasis on quality and consistency.
  • Culinary degree or equivalent pastry training.
  • Strong knowledge of food safety regulations, sanitation practices, and inventory management.
  • Leadership abilities with excellent communication and interpersonal skills, capable of managing and mentoring a diverse team.
  • Experience with product development, testing, and working on CPG lines (consumer packaged goods).
  • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and product quality.
  • Flexibility to travel between the Wholesale Commissary and FARMSHOP Santa Monica as needed.
  • Please note that this job description serves as a reference and may be subject to modification to include additional responsibilities as deemed necessary and defined by FARMSHOP. Your role at FARMSHOP may evolve to accommodate changing business needs and priorities, and you will be expected to adapt and contribute to the overall success of the organization.