Executive chef Jobs in Glendale az

Our client is currently seeking a Research and Development Pastry Chef for their manufacturing facility in Phoenix, AZ. This position includes up to $8,000 in relocation assistance for qualified candidates.

Key Responsibilities :

• Product Development : Own the development, formulation, and production of new bakery products, ensuring they meet company standards for quality, taste, and functionality.
• Product Testing and Scale-Up : Plan, execute, and oversee plant trials to evaluate the viability and scalability of new products. Collaborate with manufacturing teams to address and resolve any issues that arise during trials, and ensure a smooth transition from pilot to full-scale production.
• Documentation and Compliance : Prepare and maintain comprehensive product documentation, including vendor briefs, plant trial briefs, finished product specifications, ingredient lists, and Bills of Materials (BOMs). Ensure all documentation is accurate, up-to-date, and meets regulatory and quality standards.
• Ingredient Sourcing and Evaluation : Research new product ingredients and suppliers to source high-quality materials. Conduct ingredient evaluations and quality assessments.
• Cross-Functional Collaboration : Work closely with Marketing, Quality Assurance, Purchasing / Inventory, and other departments to ensure alignment and support for new product initiatives.
• Project Management : Effectively communicate with stakeholders, provide project updates, and resolve issues. Manage multiple product development projects simultaneously, ensuring timelines and milestones are met. Utilize project management tools to track progress and coordinate activities.

Required Skills and Experience :