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Executive chef Jobs in Huntington Beach, CA

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Executive chef • huntington beach ca

Last updated: 2 days ago

Executive Chef

Bear Flag Fish CompanyNewport Beach, CA, US
$70,000.00 yearly
Full-time

The Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership, and cost management.This role ensures t... Show more

Executive Chef

Saisamorn Boonthae17821 sky park circle suite B, CA, US
$25.00 hourly
Full-time

Must be able to make healthy food.Must be able to manage a kitchen team.Should have a good understanding of the food handling and proper cooking procedures.Please send your resume online. Show more

Sous Chef

The Capital GrilleCosta Mesa, CA, US
$65,000.00 yearly
Full-time

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedure... Show more

Executive Chef/Chef

King's Seafood CompanyWater Grill South Coast Plaza, US
$105,000.00–$125,000.00 yearly
Full-time

Show more

Sales Executive

Marriott Vacations WorldwideNewport Beach, CA, US
Full-time

Are you looking for a place where meaningful moments are made together? We make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.As... Show more

 • Promoted

Pastry Chef

TradeJobsWorkForce92799 Santa Ana, CA, US
Full-time

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while main... Show more

 • Promoted

Account Executive

Weichert, RealtorsNewport Beach, California, United States
$175,000.00 yearly
Full-time

Weichert Workforce Mobility is hiring an Account Executive in the West Region.The Account Executive is responsible for acting as the primary relationship manager for client contacts and procurement... Show more

Account Executive

Phocas SoftwareCosta Mesa, CA, United States
Full-time

The Account Executive sits at the center of the Phocas revenue engine.This role is responsible for acquiring new logos, running value-led sales cycles, and ensuring new customers experience a succe... Show more

Preconstruction Executive

Southland Industries Inc.Garden Grove, CA, US
Full-time

This role is responsible for serving as the primary lead with General Contractors.In addition, this role will be responsible for providing leadership, guidance, client development, and people devel... Show more

Executive Director

Integral Senior LivingFountain Valley, CA, US
Full-time

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of ... Show more

Account Executive

XplorWestminster, CA, United States
$100,000.00 yearly
Full-time

Are you a go-getter who thrives on freedom, flexibility, and unlimited income potential?.We're looking for motivated, self-driven sales professionals to join our growing Xplor Pay Direct Sales team... Show more

Sales Executive

GpacHuntington Beach, California, United States
Full-time
Quick Apply

If you are in the logistics industry, have a proven track record of success, and are passionate about sales, this may be the opportunity for you!.Well known leader in the transportation indust... Show more

Executive Assistant

eTeam IncNewport Beach, California, United States
$30.00 hourly
Full-time
Quick Apply

Urgent Opening - Executive Assistant. Show more

Executive Assistant

H Cap Connect, LLCNewport Beach, CA, USA
Full-time

Executive Assistant / Office Manager.We are partnering with a growing private equity and wealth management firm in Newport Beach to identify an Executive Assistant / Office Manager who thrives in a... Show more

Sous Chef

Water Grill South Coast PlazaCosta Mesa, CA, US
$70,304.00 yearly
Full-time

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zag... Show more

Executive Assistant

Clean EnergyNewport Beach, CA, US
$75,000.00 yearly
Full-time

Clean Energy is changing the way the world fuels its vehicles.Reducing pollution from the transportation industry is an important goal for our nation, and we at Clean Energy know just how realistic... Show more

Account Executive

United CollectiveHuntington Beach, California, United States
$70,000.00 yearly
Full-time

Client Relationship Management:.Develop and maintain positive relationships with clients, understanding their business goals, challenges, and expectations.Serve as the main point of contact for day... Show more

Sales Executive

GallagherNewport Beach, California
$75,000.00 yearly
Full-time

At Boon, now a part of Gallagher, we specialize in designing wholesale employee benefit solutions to meet the unique needs of employers.Our long-standing carrier partner relationships and creative ... Show more

Sales Executive

GPACHuntington Beach, CA, United States
Full-time

If you are in the logistics industry, have a proven track record of success, and are passionate about sales, this may be the opportunity for you!.Well known leader in the transportation industry ha... Show more

Account Executive

UNITED COLLECTIVEHuntington Beach, CA, United States
$70,000.00 yearly
Full-time

Gallegos United is looking for a passionate and collaborative Account Executive to join our team.You will work alongside community managers, content creators, and strategists to support award-winni... Show more

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Executive Chef

Executive Chef

Bear Flag Fish CompanyNewport Beach, CA, US
30+ days ago
Salary
$70,000.00 yearly
Job type
  • Full-time
Job description
Benefits:
  • 401(k)
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Paid time off

Position Summary:
The Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership, and cost management. This role ensures that all culinary offerings meet the highest standards of taste, presentation, quality, and safety. The Head Chef leads the kitchen team with creativity, discipline, and a passion for excellence.


Key Responsibilities:

  • Supervise all kitchen staff, including hiring, training, scheduling, and performance management.

  • Ensure consistent food quality and presentation standards are upheld at all times company wide.

  • Monitor inventory levels and manage ordering, receiving, and proper storage of ingredients.

  • Maintain strict compliance with health, safety, and sanitation regulations.

  • Control food costs and minimize waste through proper forecasting and portioning.

  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

  • Lead by example in maintaining a clean, organized, and respectful work environment.

Qualifications:

  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume dining establishment.

  • Culinary degree or equivalent professional training preferred.

  • Strong leadership and organizational skills.

  • Deep understanding of various cooking methods, ingredients, and cuisines specifically seafood.

  • Proficiency in kitchen management, inventory control, and cost analysis.

  • Ability to perform under pressure and maintain composure in a fast-paced environment.

  • Excellent communication and team-building abilities.
Requirements:
• Minimum of 2 years of experience in a high-volume kitchen management role, with at least 4 years preferred.
• Demonstrated leadership ability in a culinary setting with a proven track record of managing a diverse team.
• Strong problem-solving skills and the ability to manage complex kitchen operations.
• Proficient in using computer systems and software necessary for kitchen management.
• Flexible availability, including nights, weekends, and to meet the demands of the business.
• Physical ability to perform job functions, including standing for long periods and handling heavy equipment.
• Must possess a current food safety certification (e.g., SERVsafe or equivalent).