Executive chef Jobs in Nashville, TN
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Executive chef • nashville tn
Last updated: 15 hours ago
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them.It...Show moreLast updated: 30+ days ago
Flavor Catering is Nashville’s premier full service catering company for weddings, music industry, social, and corporate events.
After 18 years of catering experience, Flavor is well known thr...Show moreLast updated: 8 days ago
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM) : .Eligible for medical, dental, 401(K) retirement plan and paid time off.Competitive pay and ...Show moreLast updated: 30+ days ago
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity.The client will consider relocation for the right person.
Must have the following experience.This equity partne...Show moreLast updated: 30+ days ago
We are hiring immediately for a full time.Church Street, Nashville, TN 37203.Note : online applications accepted only.Monday through Friday, 9 : 00 am to 5 : 00 pm, 10 : 00 am to 6 : 00 pm, or 11 : 00 am to 7...Show moreLast updated: 30+ days ago
The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property.
The Executive Chef will promote and facilitate an interactive leadership ...Show moreLast updated: 22 days ago
Mediterranean restaurant with a California influence will open in Nashville’s Wedgewood / Houston neighborhood Summer 2025.
Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth l...Show moreLast updated: 19 days ago
Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? We are on the hunt for a talented Executive Chef to join our client's upscale restauran...Show moreLast updated: 9 days ago
You are decisive, inspiring, and a natural leader.The people you work with would describe you as diplomatic, a real problem solver, and someone who works well under pressure.You have passion for bo...Show moreLast updated: 24 days ago
Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf.
IGC is currently seeking a Sous Chef to join the team, uphold the core valu...Show moreLast updated: 3 days ago
We are hiring immediately for full time.Ascension Saint Thomas Hospital West - 4220 Harding Road, Nashville, TN 37205.Note : online applications accepted only.
Full time schedule; Days may vary, 4 : 00...Show moreLast updated: 30+ days ago
New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally is coming to the Music City.Wedgewood-Houston...Show moreLast updated: 28 days ago
Salary Range Commensurate w / Experience : .POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.FREE ACCESS TO MENTAL HEALTH SERVICES.
Where great food, wine, and company come together to create unforgettable m...Show moreLast updated: 30+ days ago
Director of Food & Nutrition.Schedule : Full time; primarily Monday through Friday, 1st shift - roughly 6a-4p.Must be able to work 1 weekend per month and rotating holidays.Show moreLast updated: 15 hours ago
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that.In Real Estate & Development and Hospitality, we.
Nashville and play a meaningful role in continuing ELIA...Show moreLast updated: 30+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple h...Show moreLast updated: 30+ days ago
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States.In ...Show moreLast updated: 30+ days ago
CHEF, SOUS
Flik Hospitality GroupNashville, Tennessee, United States of AmericaFull-time
- Promoted
Executive Sous Chef
Flavor CateringNashville, TN, USFull-time
Executive Chef
P.F. Chang'sTennessee, US$71,250.00–$90,250.00 yearly
Full-time
- Promoted
Multi Line Executive Chef
Rapid Response StaffNashville, TNQuick Apply
SOUS CHEF HOURLY (PART TIME)
EurestNashville, Tennessee, United States of America$27.00 hourly
Full-time
- Promoted
Executive Chef
HyattNashville, TN, United StatesFull-time
- Promoted
Executive Chef
Aba - Nashville, TNNashville, TN, US$70,000.00–$100,000.00 yearly
Full-time
- Promoted
Sushi Chef - Executive Chef
Henderson Group RecruitingNashville, TN, US$90,000.00–$100,000.00 yearly
Full-time
Quick Apply
Executive Chef
Brookdale Senior LivingNashville, TN Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity.Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to...Show moreLast updated: 30+ days ago
Executive Chef
The Joseph, a Luxury Collection Hotel, NashvilleNashville, TN, USFull-time
- Promoted
Sous Chef
Intown Golf ClubNashville, TN, USFull-time
- Promoted
SOUS CHEF (FULL TIME)
TouchPointNashville, TN, US$25.00 hourly
Full-time +1
- Promoted
Executive Pastry Chef
Pastis NashvilleNashville, TN, US$75,000.00–$90,000.00 yearly
Executive Chef
HighgateNashville, TN, US The Joseph Nashville, a Luxury Collection Hotel re-imagines the hotel experience.The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the w...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
SIXTY VINES NASHVILLE, LLCNashville, TN, USFull-time
- Promoted
- New!
EXECUTIVE CHEF, HEALTHCARE
TouchPoint - NashvilleNashville, TN, USFull-time
Executive Chef
Zuzu | TNNashville, Tennessee, United StatesFull-time
Executive Chef
Landry'sNashville, Tennessee, United States$95,000.00–$110,000.00 yearly
Executive Chef
The Indigo RoadOKu Nashville Apply Job Type Full-time Description.Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins wit...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef - NEW RESTAURANT OPENING SPRING 2025!
Zuzu NashvilleNashville, TN, USFull-time
CHEF, SOUS
Flik Hospitality GroupNashville, Tennessee, United States of America30+ days ago
Job type
- Full-time
Job descriptionA.S. or equivalent experience Some progressive culinary / kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs / activities ServSafe certified - highly desirable
Flik Hospitality Group
Salary :
Other Forms of Compensation :
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary :
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities :
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications :