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Executive chef Jobs in Nashville, TN
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Executive Chef
Noelle Nashville LLCNashville, TN, USExecutive Chef
P.F. Chang'sTennessee, US- Promoted
Multi Line Executive Chef
Rapid Response StaffNashville, TN- Promoted
EXECUTIVE BANQUET CHEF
Omni Hotels & ResortsNashville, TN, United StatesExecutive Chef
Landry'sNashville, Tennessee, United StatesExecutive Chef
The Indigo RoadOKu NashvilleExecutive Chef
Elia Group | MINashville, Tennessee, United StatesFederales Nashville - Executive Chef
Four CornersNashville, TN, US- Promoted
Executive Chef
COREcruitment LtdNashville, TN, US- Promoted
Sous Chef
SIXTY VINES NASHVILLE, LLCNashville, TN, US- Promoted
Restaurant Sous Chef - Full Service - Brentwood, TN
HHB Restaurant RecruitingBrentwood, TN, USExecutive Chef
Brookdale Senior LivingNashville, TNExecutive Chef
Four Seasons Hotels and ResortsNashville- Promoted
Executive Sous Chef
Marsh HouseNashville, TN, USExecutive Chef
The Aspenwood Company - The Crestmoor at Green HillsNashville, TN, USExecutive Restaurant Chef
Marriott InternationalNashville, TN, United States- Promoted
SALES EXECUTIVE SAN ANTONIO
MarriottNashville, TN, United States- Promoted
Executive Meeting Manager OEM
Aimbridge HospitalityNashville, TN, United StatesExecutive Chef
Noelle Nashville LLCNashville, TN, US- Full-time
Job Description
Job Description
Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique.This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be “the chief” and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience.
Requested Tasks
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Monitor food and labor costs
- Recruit, manage, train and develop culinary team members
- Give prepared plates the final touch
- Implement / monitor and document relevant food safety program
Requested Capabilities
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender / sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.