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Executive chef Jobs in Nashville, TN

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Executive chef • nashville tn

Last updated: 1 day ago
  • Promoted
Executive Chef

Executive Chef

Experience ZuzuNashville, TN, US
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United State...Show moreLast updated: 22 days ago
  • Promoted
EXECUTIVE CHEF

EXECUTIVE CHEF

EurestNashville, TN, US
$75,000.00 yearly
Full-time
Pay Grade : [[payGrade_obj]].As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed the employee...Show moreLast updated: 27 days ago
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Executive Chef- Edgehill

Executive Chef- Edgehill

Barcelona Wine BarNashville, TN, US
Full-time
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week.The Executive Chef will...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

P.F. Chang'sTennessee, US
$71,250.00–$90,250.00 yearly
Full-time
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM) : .Eligible for medical, dental, 401(K) retirement plan and paid time off.Competitive pay and ...Show moreLast updated: 30+ days ago
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Multi Line Executive Chef

Multi Line Executive Chef

Rapid Response StaffNashville, TN
Quick Apply
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity.The client will consider relocation for the right person. Must have the following experience.This equity partne...Show moreLast updated: 30+ days ago
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Executive Chef

Executive Chef

HyattNashville, TN, United States
Full-time
The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property. The Executive Chef will promote and facilitate an interactive leadership ...Show moreLast updated: 15 days ago
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Executive Chef

Executive Chef

SIXTY VINES NASHVILLE, LLCNashville, TN, US
Full-time
Salary Range Commensurate w / Experience : .POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.FREE ACCESS TO MENTAL HEALTH SERVICES. Where great food, wine, and company come together to create unforgettable m...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

Landry'sNashville, Tennessee, United States
$95,000.00–$110,000.00 yearly
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple h...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

The Indigo RoadOKu Nashville
Apply Job Type Full-time Description.Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins wit...Show moreLast updated: 30+ days ago
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Executive Sous Chef

Executive Sous Chef

Flavor CateringNashville, TN, US
Full-time
Flavor Catering is Nashville’s premier full service catering company for weddings, music industry, social, and corporate events. After 18 years of catering experience, Flavor is well known thr...Show moreLast updated: 1 day ago
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Executive Pastry Chef

Executive Pastry Chef

Pastis NashvilleNashville, TN, US
$75,000.00–$90,000.00 yearly
New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally is coming to the Music City.Wedgewood-Houston...Show moreLast updated: 21 days ago
Executive Chef

Executive Chef

HighgateNashville, TN, US
The Joseph Nashville, a Luxury Collection Hotel re-imagines the hotel experience.The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the w...Show moreLast updated: 30+ days ago
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Executive Chef

Executive Chef

Aba - Nashville, TNNashville, TN, US
$70,000.00–$100,000.00 yearly
Full-time
Mediterranean restaurant with a California influence will open in Nashville’s Wedgewood / Houston neighborhood Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth l...Show moreLast updated: 12 days ago
Executive Chef

Executive Chef

Four Seasons Hotels and ResortsNashville
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 30+ days ago
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Sushi Chef - Executive Chef

Sushi Chef - Executive Chef

Henderson Group RecruitingNashville, TN, US
$90,000.00–$100,000.00 yearly
Full-time
Quick Apply
Are you a dynamic and experienced Sushi Chef seeking a leadership role in a thriving fine dining environment? We are on the hunt for a talented Executive Chef to join our client's upscale restauran...Show moreLast updated: 3 days ago
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EXECUTIVE CHEF, HEALTHCARE

EXECUTIVE CHEF, HEALTHCARE

TouchPointNashville, TN, US
Full-time
Director of Food & Nutrition.Full time; primarily Monday through Friday, 1st shift - roughly 6a-4p.Must be able to work 1 weekend per month and rotating holidays. More details are available upon...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

Brookdale Senior LivingNashville, TN
Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity.Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

The Joseph, a Luxury Collection Hotel, NashvilleNashville, TN, US
Full-time
You are decisive, inspiring, and a natural leader.The people you work with would describe you as diplomatic, a real problem solver, and someone who works well under pressure.You have passion for bo...Show moreLast updated: 17 days ago
Executive Banquet Chef

Executive Banquet Chef

Omni Hotels & ResortsNashville, TN, US
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture.Across from the new Music City Center, the luxury hotel is a one-of-a-kind experien...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

Experience ZuzuNashville, TN, US
22 days ago
Job description

Company Summary

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

Come join our expanding team that’s headquarters is in Detroit and has a growing presence in Nashville and play a meaningful role in continuing ELIA’s legacy of creating unique opportunities and iconic experiences!

Job Summary

Our newest concept, Experience Zuzu, a cutting-edge fine dining Asian concept will be opening its second location in Nashville in early 2025. We are seeking an Executive Chef to lead its culinary team. Zuzu offers an experience-driven approach to modern Asian cuisine. This is an exciting opportunity for a culinary professional to be part of a growing, Detroit-based hospitality group and to play a key role in the expansion of this landmark brand.

What  You’ll  Be Doing (Key Responsibilities)

  • Culinary Creativity and Excellence :
  • Lead the development of innovative, high-quality menus that showcase modern Asian cuisine.
  • Ensure each dish meets the highest standards of taste, presentation, and creativity.
  • Kitchen Management :
  • Oversee all kitchen operations, maintaining efficiency and excellence in food preparation and presentation.
  • Manage food purchasing, procurement, and inventory with a focus on quality and cost-effectiveness.
  • Team Leadership :
  • Lead, mentor, and develop a team of culinary professionals.
  • Foster a collaborative and motivating environment conducive to high performance and culinary innovation.
  • Operational Efficiency :
  • Efficiently manage kitchen operations, ensuring smooth service delivery.
  • Implement systems and processes for efficient kitchen operation.
  • Guest Experience :
  • Uphold exceptional standards of guest service and satisfaction.
  • Innovate and refine the dining experience to keep it exciting and engaging.
  • Financial Management :
  • Oversee the kitchen’s budget, managing food and labor costs to maximize profitability.
  • Compliance and Safety :
  • Ensure adherence to health and safety standards in the kitchen.
  • Maintain a clean and safe working environment.

What We Expect of You

At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.

Your success with us requires these qualifications :

  • Extensive experience in Asian cuisine, preferably in a fine dining setting.
  • Proven ability as an Executive Chef with strong leadership and team management skills.
  • Creative culinary skills with a passion for modern Asian cooking techniques and trends.
  • Excellent organizational and time-management skills.
  • Knowledge of the latest trends in Asian culinary arts and fine dining.
  • Strong understanding of cost and labor management.
  • Excellent communication and interpersonal skills.
  • Competitive Salary and Great Benefits

    At ELIA, base pay is one part of our total compensation package. Your base pay will depend on your skills, qualifications, experience, and location.

    You’ll also receive competitive benefits, including comprehensive medical and dental coverage, participation in our 401(k) program, and a generous paid time off policy. Additionally, this role will be eligible for a bonus based on performance and specific metrics.

    Work Environment

    We’re a bold and imaginative team with a proven record. Our robust team has extensive subject matter expertise and cohesive team chemistry in every facet of our business. We’re strategic-planners and boundary-pushers in the best possible way. It’s important to our culture to have fun while also exceeding everyone’s expectations.

    This is a full-time position working in F&B venue settings. Your work schedule is determined based on business needs and will include day and night shifts along with weekends.

    Physical Requirements

    At ELIA, we are all about setting you up for success! The physical demands described here are representative of those you must possess to successfully perform the essential functions of this role.

    You must be able to stand and walk for extended periods, often for 8-12 hours a day, and lift and carry items weighing up to 50 pounds, including food supplies, pots, and pans. The role requires frequent bending, stooping, and reaching to access equipment and ingredients, along with a high level of manual dexterity for chopping, slicing, and other food preparation tasks. The chef must be able to work in a hot, humid, and sometimes noisy environment typical of a commercial kitchen, with good close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus for various cooking and presentation tasks. Efficient mobility around the kitchen and storage areas is essential for timely preparation and delivery of meals. Effective verbal communication is required for coordinating with kitchen staff and other team members, and a strong sense of taste and smell is crucial to ensure the quality and consistency of dishes. You must also have the endurance to maintain energy and focus throughout long shifts, especially during peak dining hours.

    Tr avel Requirements

    This positio n requires travel to our headquarters in Detroit for initial training and periodic team meetings.

    Initial Training :  Successful candidates will be required to travel to Detroit for a comprehensive training program lasting up to 60 days.

    Ongoing Travel :  Additional travel to Detroit may be required for quarterly meetings, training updates, and special projects.

    Travel Expenses :  All travel-related expenses, including airfare, accommodation, and meals, will be covered by the company in accordance with our travel policy.

    Other Duties

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

    Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

    Required Skills

    Ability to Innovate and Adapt to Culinary Trends

    Mentoring and Coaching Skills

    Problem Solving Skills in a Fast Paced Environment

    Attention to Detail in Food Presentation

    Ability to Work Under Pressure During Peak Hours

    Strong Work Ethic and Commitment to Quality

    Ability to Create a Positive Team Culture

    Capacity for Physical Endurance in a Demanding Kitchen Environment