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Executive chef Jobs in New Bedford, MA
Sous Chef
Sail LoftDartmouth, MAAccount Executive - Healthcare
Commerce BankNew England Area (CT, MA, NH), Connecticut / Rhode Island, USBusiness Development Executive
Transaction Network ServicesMassachusetts, Virtual , USASous Chef
The Black WhaleNew Bedford, MAExecutive Director
The Cottages of Dartmouth VillageDartmouth, MA- Promoted
SMB / MM Account Executive
MultiplierMassachusetts, United States- New!
Virtual Account Executive
Bronson Kinkade ConsultingNew Bedford, MA, USStrategic Account Executive
Nolan Transportation GroupMassachusetts, USAccount Executive
eCare VaultMA, United StatesAccount Executive
ITC WORLDWIDEMassachusetts, Massachusetts, United StatesAccount Executive
BizagiMassachusettsBusiness Development Executive
AVT Technology Solutions GLMRemote,MA,USExecutive / Personal Assistant
Catalyst LabsMassachusetts, Massachusetts, United StatesExecutive Director
Campus Without WallsHybrid within MassachusettsComer Success Executive
AlightMassachusetts, United StatesIndependent Account Executive
OPENLANERemote, MassachusettsChef de Cuisine
COREcruitmentMassachusetts, United StatesPortfolio Partnership Executive
StagoVirtual, MA, USAccount Executive
RELX Inc. CompanyMassachusettsInside Sales Executive
eClinicalWorksMassachusetts, USSous Chef
Sail LoftDartmouth, MA- Full-time
The Sail Loft is an Iconic restaurant located in Dartmouth on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners ofThe Black Whale, Cisco Kitchen and Bar, The Brotherhood of Thieves on Nantucket and Joe's Original restaurants. The Sail Loft is known for high quality creative dishes, paired with excellent service, in a one of a kind waterfront location.
We're looking for a Sous Chef for our highly successful and growing restaurant!
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Benefits of working at Black Whale include :
- Excellent Compensation
- Professional Operation
- Best restaurant on the South Coast
- Growing Company
Reports To
Supervises / Oversees
Minimum 2 years’ experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB.