Executive chef Jobs in Torrance, CA
Create a job alert for this search
Executive chef • torrance ca
Last updated: 18 hours ago
South Bay, California (Los Angeles County).Estimated base salary : $90,000 – $100,000+ (depending on experience).Leadership role with growth potential in a rapidly expanding group.Comprehensiv...Show moreLast updated: 30+ days ago
By combining fine dining with fun dining this Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, extraordinary food and over-the-top theatrical presentations....Show moreLast updated: 30+ days ago
Legends Global is the premier partner to the world's greatest live events, venues, and brands.We deliver a fully integrated solution of premium services that keeps our partners front and center thr...Show moreLast updated: 18 hours ago
Chef Job Duties : Lead, mentor, and manage culinary team.Develop and...Show moreLast updated: 30+ days ago
We're Sonesta International Hotels.The 8th largest hotel company in the U.An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, a...Show moreLast updated: 18 hours ago
Downtown Long Beach since 1984.The restaurant magically transports you to another time.Whether you're a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.Here's W...Show moreLast updated: 6 days ago
Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees.Create menus and food...Show moreLast updated: 30+ days ago
Join the Sushi Roku Team - Now Hiring Sushi Chef!.Are you ready to be part of something truly exciting? Sushi Roku Manhattan Beach is looking for enthusiastic, hard-working Sushi Chef to join our d...Show moreLast updated: 6 days ago
We have an incredible opportunity for a dynamic, chef-driven leader to join DO & CO in Redondo Beach, California.In this role, you will lead all Culinary Operations and Assembly / Production, bringin...Show moreLast updated: 6 days ago
Catalina Island Company welcomes all guests and visitors to our very special island.Beyond being warm and courteous, our exceptional team members are knowledgeable and helpful - anticipating and pe...Show moreLast updated: 28 days ago
Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation / Health Club, Housekeeping, Food and Bev...Show moreLast updated: 30+ days ago
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Legends Global is the premier...Show moreLast updated: 6 days ago
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food.
You're the backbone of our hot food ...Show moreLast updated: 19 hours ago
We are looking for a truly inspired, passionate and creative chef with experience building and leading a great team.The ideal candidate will clearly understand all aspects of kitchen operations and...Show moreLast updated: 16 days ago
Culinary Operations Lead (Executive Sous Chef) - The "Anti-Restaurant" Kitchen.Daytime Only | No Late Nights | Moving to Monday-Friday.
Performance Incentives & Event Pay.Tired of the 2 : 00 AM grind?...Show moreLast updated: 6 days ago
This culinary opportunity is located at a senior living community in Altadena, CA.Relocation assistance is available.There is also a $5,000 sign on bonus!.
With people as our core and a deep commitm...Show moreLast updated: 9 days ago
Work with us at a unique and boutique catering company; being on our team provides both a creative and comfortable work environment.
Assist the Chef in all aspects of kitchen operations, including t...Show moreLast updated: 30+ days ago
Please do your research on the My Father's Barbeque and Chef Shalamar before applying.This is a job with a purpose : to serve great food, give great service and service our community.Kitchen Chef - ...Show moreLast updated: 28 days ago
The Eureka! The Head Chef is our leader within the back of the house driving all kitchen operation.Staffing, Food Safety, Inventory, Par Levels, Execution and overall Plate Presentation) for the en...Show moreLast updated: 10 days ago
- Promoted
Executive Chef
Private ListingHermosa Beach, CA, USFull-time
Executive Chef
Renard International Hospitality Search ConsultantsCaliforniaFull-time
- Promoted
- New!
Executive Chef (Long Beach Ampitheater)
ASM GlobalLong Beach, CA, United StatesFull-time
- Promoted
Chef
TradeJobsWorkForce90003 Los Angeles, CA, USFull-time
- Promoted
- New!
Executive Chef
Sonesta International HotelsRedondo Beach, CA, United StatesFull-time
- Promoted
Executive Sous Chef
King's SeafoodLong Beach, CA, United StatesFull-time
Executive Chef
Sonesta HotelsSonesta Redondo Beach & Marina, CAFull-time
Sushi Chef
Innovative Dining GroupManhattan Beach, CA, United StatesFull-time
- Promoted
Executive Chef
Do & CoRedondo Beach, CA, United StatesFull-time
- Promoted
Executive Chef
Catalina Island CompanyHarbor City, CA, United StatesFull-time
- Promoted
Executive Chef
Marriott InternationalLong Beach, CA, USFull-time
- Promoted
Executive Chef (Long Beach Ampitheater)
AEGLong Beach, CA, United StatesFull-time
- New!
Associate Chef
sweetgreenManhattan Beach, CA, United StatesFull-time +1
- Promoted
Executive Sou Chef
Lunada MarketPalos Verdes Estates, CA, USFull-time
- Promoted
Executive Sous Chef / Operations Manager - The "Anti-Restaurant Kitchen"
Haake RecruitingEl Segundo, CA, United StatesFull-time
- Promoted
Executive Chef
Compass Group, North AmericaTorrance, CA, United StatesFull-time
- Promoted
Sous Chef
David's EventsLawndale, CA, USFull-time
- Promoted
Kitchen Chef
My Father's BarbequeCarson, CA, United StatesFull-time
- Promoted
Head Chef
Eureka! Restaurant GroupHawthorne, CA, United StatesFull-time
- psychiatrist (from $ 170,788 to $ 331,725 year)
- radiologist (from $ 153,296 to $ 312,885 year)
- dentist (from $ 165,004 to $ 235,217 year)
- chief estimator (from $ 181,875 to $ 207,500 year)
- art director (from $ 66,394 to $ 200,000 year)
- architect (from $ 124,821 to $ 195,250 year)
- video engineer (from $ 105,000 to $ 195,000 year)
- physician assistant (from $ 132,500 to $ 192,026 year)
- clinical pharmacist (from $ 105,300 to $ 190,278 year)
- senior software engineer (from $ 126,000 to $ 180,253 year)
- Las Vegas, NV (from $ 77,500 to $ 135,000 year)
- Anaheim, CA (from $ 80,000 to $ 123,950 year)
- San Antonio, TX (from $ 77,369 to $ 120,000 year)
- San Francisco, CA (from $ 75,000 to $ 120,000 year)
- San Diego, CA (from $ 75,000 to $ 120,000 year)
- Miami, FL (from $ 70,000 to $ 118,625 year)
- Orange, CA (from $ 72,500 to $ 116,333 year)
- New Orleans, LA (from $ 72,500 to $ 114,934 year)
- Phoenix, AZ (from $ 63,500 to $ 114,000 year)
- New York, NY (from $ 71,320 to $ 112,500 year)
The average salary range is between $ 63,424 and $ 100,000 year , with the average salary hovering around $ 75,000 year .
Executive Chef
Private ListingHermosa Beach, CA, US30+ days ago
Job type
- Full-time
Job description
Location
South Bay, California (Los Angeles County)
Compensation & Benefits
Estimated base salary : $90,000 – $100,000+ (depending on experience)
Leadership role with growth potential in a rapidly expanding group
Comprehensive employee benefits : flexible scheduling, 401K Match, paid time off
Generous dining privileges and professional development resources
- ?? What You’ll Do
Own full kitchen operations : menu development, prep standards, food quality & presentation
Manage food costs, vendor relationships, ordering, and inventory
Hire, mentor, and lead culinary staff to drive consistency and innovation
Ensure top-tier health, safety, and sanitation compliance
Collaborate with FOH management to deliver seamless, guest‑focused service
Desired Qualifications
4+ years in senior culinary leadership (Executive Chef, Chef de Cuisine, or Exec Sous Chef level)
Proven ability to lead and inspire a team in fast-paced, scratch-kitchen environments
Strong strategic sense : menu planning, cost control, kitchen systems, sourcing seasonal ingredients
Flexible schedule : ready to work evenings, weekends, and holidays
Be at the forefront of culinary innovation in the vibrant South Bay market
Collaborate within a growing, chef-driven hospitality collective
Opportunity to shape future concepts and build your culinary legacy
Ready to Lead Our Kitchen?
Please submit your resume and portfolio highlighting :
Concept development or menu innovation you’ve led
Team size and kitchen formats you’ve managed
Become a part of a culinary team that values excellence, creativity, and community. We look forward to tasting your vision!