Executive chef Jobs in Yonkers, NY
Last updated: 1 day ago
Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.
Coordinate Culinary Services with other departments ...Show moreLast updated: 12 days ago
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.
Not only will you build meaningful relationships wi...Show moreLast updated: 3 days ago
Shiraz Kitchen & Wine Bar in White Plains.This role offers an exciting opportunity to craft an.The ideal candidate will bring.
Lead and manage the sushi team in daily operations, ensuring the.Train ...Show moreLast updated: 15 days ago
Our client is a leading property restoration provider, trusted nationwide to restore homes, businesses, and communities affected by disasters such as flooding, fires, and severe storms.With a stron...Show moreLast updated: 16 days ago
Sales oriented position requiring advanced communication skills and a thorough knowledge of insurance products available through the agency.
Capable of aggressively pursuing and closing sales of new...Show moreLast updated: 2 days ago
Who We Are : Capelli Sport is a global multi-sports brand based in New York City and New Jersey, specializing in team sports.
With a strong club community reaching all corners of the world, we empowe...Show moreLast updated: 7 days ago
Viva Senior Living is a senior living community focused on bringing out the best in each resident every day.With a commitment to providing exceptional care and creating a sense of home, Viva Senior...Show moreLast updated: 1 day ago
Lead BOH team in the opening of a new Restaurant.Run all aspects of BOH operation.Work with General manager in executing restaurant standard of operation.Show moreLast updated: 13 days ago
Duties include but are not limited to : .Supervise and coordinate the activities of kitchen staff.Manage and train kitchen team members.
Oversee food preparation and ensure quality and consistency.Col...Show moreLast updated: 3 days ago
This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm.Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal pre...Show moreLast updated: 29 days ago
LHH Recruitment Solutions, is a division of the Adecco Group; the world’s leading HR Solutions provider and the 7th best workplace in the world.
We are an industry leader in temporary and permanent ...Show moreLast updated: 22 days ago
Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order fo...Show moreLast updated: 30+ days ago
Pay Range : $57,000- $74,200 annually.The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food ...Show moreLast updated: 26 days ago
Sign on Bonus, Relocation Assistance, Flexible Time Off, Benefits, 401K, Training.Mostly weekdays, occasional weekends.Morrison's hospital kitchens, restaurants, and cafés feature socially responsi...Show moreLast updated: 30+ days ago
Convene is an Equal Employment Opportunity Employer & we believe that diverse teams are the best teams.We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) & strive to create an i...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
CareOneNew Milford, NJ, USFull-time
- Promoted
Chef Manager
Sunrise Senior LivingParamus, NJ, US$60,320.00–$80,600.00 yearly
Full-time
- Promoted
Sushi Chef
Shiraz Kitchen & Wine BarWhite Plains, NY, USFull-time
- Promoted
Sales Executive
VolarifyYonkers, NY, USFull-time
- Promoted
Sales Executive
Marshall & SterlingHartsdale, NY, United States$100,000.00–$250,000.00 yearly
Full-time
- Promoted
Sales Executive
Capelli SportSouth Hackensack, NJ, United StatesFull-time
- Promoted
Executive Director
Viva Senior LivingNorwood, NJ, United StatesFull-time
- Promoted
Executive Chef
Melt TobaWestwood, NJ, USFull-time
- Promoted
Sous Chef
Organica Natural Foods LLCPark Ridge, NJ, USFull-time
- Promoted
Personal Chef
Tiny Spoon Chef, INC.Scarsdale, NY, US$22.00–$26.00 hourly
Full-time
- Promoted
Sales Executive
LHHRochelle Park, NJ, United States$50,000.00 yearly
Full-time
Preschool Chef
The Learning Experience - Corporate Childcare CentersHackensack, NJ, US$17.25–$20.00 hourly
Full-time
- Promoted
Executive Chef
Five Star Senior LivingYonkers, NY, US$57,000.00–$74,200.00 yearly
Full-time
Executive Chef
Maggianos Little ItalyHackensack , NJ OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!.Now interviewing Executive Chef Candidates.Highly competitive salary positioned at the top 25% of the industry.
Medical, Dental, Vision and Life Insurance ...Show moreLast updated: 30+ days ago
EXECUTIVE CHEF
Morrison HealthcareWhite Plains, New York, United States of AmericaFull-time
Executive Chef.
ConveneNew York, US$90,000.00 yearly
- Promoted
Sous Chef
ORAOradell, NJ, US We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage.For more than 20 years, we have been dreaming about what it would be like to bring a ...Show moreLast updated: 26 days ago
Executive Chef
CareOneNew Milford, NJ, US12 days ago
Job type
- Full-time
Job description
Job Description
1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities
2. Coordinate Culinary Services with other departments (i.e. Activities, Nursing, Social Services, etc)
3. Assist in the recruitment, interviewing, and selection of Culinary Services personnel.
4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift
5. Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work
6. Additional duties as required
Education : High-school diploma
Necessary certification required by the state ie ServSafe
Professional Experience
1. Healthcare experience preferred
2. 2 years managerial experience
3. Supervisory experience in kitchen operations
4. Must be able to read, write, speak, & understand the English language
5. Culinary skills required