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Executive director Jobs in Broken Arrow, OK
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Executive director • broken arrow ok
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Executive Chef
AramarkBixby, OK, United States- Promoted
Director of Rehabilitation
Reliant RehabilitationBroken Arrow, OK, United StatesRemote Account Executive
ChristianSky AgencyBroken Arrow, OK, USPreschool Director
Guidepost MontessoriOklahoma, Kansa, MissouriPhysical Therapist Clinic Director
Upstream RehabilitationBroken Arrow, OK, United States- Promoted
Executive Personal Chauffeur
GOLD GATEBroken Arrow, OklahomaLogistics Sales Executive
GpacBroken Arrow, Oklahoma, United StatesDirector of Data Services
Paragon Films IncBroken Arrow, OK, US- Promoted
- New!
Assistant Director
The Goddard School of Bixby, OKBixby, OK, United StatesSenior Executive Assistant to the Director, Funding and Investment - National Commissioning
TASAll Locations- Promoted
- New!
Director of Data Services
Paragon FilmsBroken Arrow, OK, United States- Promoted
Emergency Medicine Medical Director
US Acute Care SolutionsBroken Arrow, OK, USSBA Director
Regent BankBroken Arrow, OK, USSalesforce Director
PwCTulsa,OKDirector of Celebrations
Morada Broken ArrowBroken Arrow, OK, US- Promoted
Residence Director (Executive Director)
Legend Senior LivingBroken Arrow, OK, US- Promoted
- New!
Assistant Director
The Goddard SchoolBixby, OK, United StatesManufacturing Director
Kelvion Products IncCatoosa, OK, USBusiness Development Executive
TD SYNNEXRemote, OK, US- business development director (from $ 207,767 to $ 228,171 year)
- business architect (from $ 158,200 to $ 213,050 year)
- cloud architect (from $ 137,100 to $ 208,433 year)
- data architect (from $ 108,500 to $ 199,368 year)
- database specialist (from $ 194,272 to $ 199,368 year)
- telecommute (from $ 137,100 to $ 195,950 year)
- procurement director (from $ 157,770 to $ 195,763 year)
- construction estimator (from $ 56,000 to $ 190,558 year)
- government (from $ 140,110 to $ 189,685 year)
- software engineer (from $ 96,285 to $ 188,362 year)
- Allentown, PA (from $ 136,205 to $ 225,000 year)
- Boston, MA (from $ 95,000 to $ 210,000 year)
- New Orleans, LA (from $ 94,314 to $ 203,250 year)
- New York, NY (from $ 95,000 to $ 203,250 year)
- Chicago, IL (from $ 92,073 to $ 200,594 year)
- Los Angeles, CA (from $ 105,890 to $ 200,064 year)
- Orlando, FL (from $ 70,330 to $ 200,000 year)
- Fairfield, CA (from $ 98,250 to $ 200,000 year)
- Seattle, WA (from $ 87,750 to $ 200,000 year)
- San Diego, CA (from $ 97,470 to $ 197,500 year)
The average salary range is between $ 70,000 and $ 150,294 year , with the average salary hovering around $ 100,000 year .
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Executive Chef
AramarkBixby, OK, United States- Full-time
Job Description
The Executive Chef will have a priority focus on food cost and food cost management. The incumbent will offer a wide variety of culinary solutions to meet customer and client needs and tastes. You will oversee and manage culinary operations to meet production, presentation, and service standards, as well as apply culinary techniques to food preparation and manage the final presentation and service of food.
Job Responsibilities
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening / closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Responsible for delivering food and labor targets
- Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
- Full compliance with Operational Excellence fundamentals : managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
- Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
- Full knowledge and implementation of the Food Framework
- Ensure accuracy of estimated food consumption for appropriate requisitions and / or food purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http : / / www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.