Executive pastry chef Jobs in Carlsbad, CA
Last updated: 8 hours ago
We are thrilled to present an enticing opportunity for a.DO&CO Family in Redondo Beach, CA.At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the gro...Show moreLast updated: 3 days ago
Hospitality Confidential is pleased to present this exciting new Executive Chef position for an acclaimed hotel in Central California!.
To operate the culinary department as a full charge manager.To...Show moreLast updated: 11 days ago
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 30+ days ago
Find your place at Park Hyatt Aviara : .Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort.
Recently renovated with striking architecture, a beautiful s...Show moreLast updated: 1 day ago
Sodexo Corporate Services is seeking an experienced .This is a high-level culinary role that will be hands-on to support all operations at the account.
The Executive Chef will manage a culinary team...Show moreLast updated: 15 days ago
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...Show moreLast updated: 30+ days ago
Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world.As the rise of LLMs like ChatGPT has shown, AI has the potential to drive immense change.However...Show moreLast updated: 8 hours ago
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communiti...Show moreLast updated: 3 days ago
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world fl...Show moreLast updated: 30+ days ago
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service.
Upper Crust Food Service began with a vision to solve ...Show moreLast updated: 1 day ago
Generous PTO and vacation policy.Comprehensive medical insurance.Participation in California's CalSavers Retirement Savings Program.
Employee discounts at various affiliated restaurants, bars, and h...Show moreLast updated: 30+ days ago
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all...Show moreLast updated: 30+ days ago
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine.
Omni La Costa's acclaimed restaurants present an updated ...Show moreLast updated: 30+ days ago
Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californi...Show moreLast updated: 1 day ago
Executive Chef – USD$204,750 – Cabo San Lucas, Mexico.We are working with a property that offers an array of luxurious amenities, including world-class golf, rejuvenating spas, and exquisite dining...Show moreLast updated: 30+ days ago
Opportunities for Career Growth.We are seeking an experienced and passionate Japanese Chef to join our team.In this role, you will craft authentic and innovative Japanese dishes, develop seasonal m...Show moreLast updated: 3 days ago
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking fo...Show moreLast updated: 3 days ago
- Promoted
PASTRY - PASTRY SOUS CHEF / BAKER
DO & COCA, United States$70,000.00 yearly
Full-time
- Promoted
Executive Chef
Hospitality ConfidentialFresno County, CA, United States$110,000.00–$125,000.00 yearly
Full-time
Chef Instructor, Pastry (Sur La Table)
CSC GENERATIONCarlsbad, CAPart-time
- Promoted
Pastry Cook 3
HyattCarlsbad, CA, United StatesFull-time
Executive Chef 2
SodexoCarlsbad, CA, USFull-time
Executive Sous Chef
InvitedVista, CA, United States$65,000.00–$70,000.00 yearly
- Promoted
- New!
FIRST MARKETING MANAGER
Chef RoboticsCA, United StatesFull-time
- Promoted
Preschool Chef
The Learning Experience #270Oceanside, CA, USFull-time
Executive Chef
MINA GroupOrange County, CA$120,000.00–$140,000.00 yearly
Full-time
- Promoted
HEAD CHEF
Upper Crust Food ServiceCA, United States$28.00 hourly
Full-time
Executive Chef - 2342125
Gecko HospitalityCA, US$18,000.00 yearly
Corporate Executive Pastry Chef
Renard International Hospitality Search ConsultantsCalifornia$150,000.00 yearly
Pastry Sous Chef - Full Time
Omni Hotels & ResortsCarlsbad, CA, US$25.00 hourly
U15 Canada Chief Executive Officer | Chef de la direction
BoydenCA Established in 2012, U15 Canada is an association of fifteen leading research universities across Canada.It works to optimize research and innovation policies and programs that advance knowledge, d...Show moreLast updated: 30+ days ago
- Promoted
PASTRY - PART TIME
Disneyland ResortCA, United States$28.00 hourly
Part-time
Executive Chef - Relocate - Mexican Resort
COREcruitmentCalifornia, United States$204,750.00 yearly
- Promoted
Chef
North West Cuisine IncCarlsbad, CA, USFull-time
- Promoted
Teppan Chef
Benihana - CarlsbadCarlsbad, CA, USFull-time
PASTRY - PASTRY SOUS CHEF / BAKER
DO & COCA, United States3 days ago
Salary
$70,000.00 yearly
Job type
- Full-time
Job descriptionExcellent interpersonal skills that build trust and instill confidence. Detail-oriented, organized, self-motivated Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment Ability to accurately monitor and reduce wastage Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels Must be able to perform with a sense of urgency and a hands on approach to kitchen needs Must complete assign tasks within the given time and meet kitchen ready deadlines Schedule Flexibility (different shifts - night, weekends, holidays) HACCP Knowledge Salary Wage : $ 70,000 Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage Complimentary breakfast and lunch provided An exceptional workplace environment with engaging events and supportive colleagues An environment where your ideas can make a tangible impact; we embrace innovation Opportunities for genuine career growth, both domestically and internationally The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector Pay Type Salary Min Hiring Rate $70,000.00 Max Hiring Rate $70,000.00
We are thrilled to present an enticing opportunity for a Pastry Sous Chef / Baker to join our esteemed DO&CO Family in Redondo Beach, CA.
For those unfamiliar with us :
At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With our three distinct business segments-Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels-we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services. We reimagine the classics, explore the uncharted, and continually evolve-sometimes even surpassing our own expectations.
A day as a Pastry Sous Chef / Baker :
- Manage the daily production of fresh high quality foods
- Ensure production processes, quality standards and deadlines are met
- Read, understand and train menu specifications
- Supervise, motivate, and assist a team of kitchen associates
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
- Other duties and responsibilities as assigned by management
- Upkeep and maintain food safety
Who you are :
What we offer :
Diversity & Inclusion Statement :
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That's what makes our team so special.
Salary Wage : $ 70,000
LAIND
Other details
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